Thanksgiving recipes

  1. 1.

    Air-Dried Bison with Roasted Beet and Pear Salad

    • Air-dried bison is a specialty product you can replace with air-dried beef, a Swiss item known as bundenfleisch. In a pinch, prosciutto provides a...
  2. 2.

    Apple and Sour Cherry Pie

    • Cushing uses this unusual “no hands” method of making a kind of rough puff pastry, which works very well.
  3. 3.

    Apple Schnapps

    • In the long, dark evenings of winter, what would be more welcome than a fragrant whiff of sunny apple-orchard autumn preserved in schnapps? Tell...
  4. 4.

    Apple Streusel Cheesecake

    • Preheat oven to 350°F (180°C). In food processor, mix together flour, icing sugar and ginger. Using on/off motion, cut in butter until dough...
  5. 5.

    Apple Thing

    • Casserole, Microwave, Easy 10 Minutes.
  6. 6.

    Asparagus with Dill and Cream

    • An absolutely foolproof cream sauce adds a special touch to tender-crisp asparagus spears. It's also excellent with other vegetables, such as...
  7. 7.

    Autumn Leek and Carrot Creamed Soup with Chive Oil

    • Alternatives to garnish this autumn soup could be crispy bacon sprinkles, chopped herbs or even just a dollop of sour cream.
  8. 8.

    Barbecue-Roast Lemon Herb Turkey with Gravy

    • Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole...
  9. 9.

    Barbecue-Roasted Turkey

    • This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits,...
  10. 10.

    Barbecued Turkey

    • Glaze: Whisk together vinegar, oil, rosemary and mustard; set aside. Remove neck and giblets from turkey. Rinse and pat turkey dry inside and...
  11. 11.

    Blueberry Turnovers

    • Flaky pastry holding juicy fresh fruit is a wonderful treat. Don't worry if the filling oozes out as turnovers bake.
  12. 12.

    Brie, Pear and Onion Strudel on a Bed of Greens

    • Freshly harvested pears are always the juiciest and most fragrant, and they marry well with cheese, especially rich, creamy Brie. Add puff pastry...
  13. 13.

    Broccoli Puff

    • Just in time for Thanksgiving, to add to your Turkey Dinner
  14. 14.

    Butternut Squash Pie

    • Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and...
  15. 15.

    Caramel Chocolate Pecan Tart

    • Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in Cambridge, Ont., layers everyone's favourite flavours into this...
  16. 16.

    Caramel-Baked Pear Sundaes

    • Preheat oven to 400°F. In small saucepan, warm pear juice with lemon juice; keep warm. In 16-cup (4 L) deep heavy-bottomed saucepan, stir...
  17. 17.

    Carrot Raisin Muffins

    • In large bowl, stir together all-purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt. In...
  18. 18.

    Cauliflower and Brussels Sprouts Gratin

    • There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.
  19. 19.

    Celery Root Bisque with Shiitake Mushrooms

    • Celery root will never win a beauty contest, but as the hero of a fall harvest soup, it gets the prize every time.
  20. 20.

    Chive and Parsley Mashed Potatoes

    • Make-ahead mashed potatoes eliminates the mess of last-minute peeling and a crowded stove top.
  21. 21.

    Chocolate Silk Macadamia Nut Tart

    • Preheat oven to 350°F (180°C). In bowl, stir wafer crumbs with butter until moistened. Press onto bottom and up side of 9-inch (23 cm) round...
  22. 22.

    Chorizo and Rice Stuffing

    • Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.
  23. 23.

    Chorizo, Apricot and Chestnut Stuffing

    • Stuffing is best cooked separately from the turkey. A stuffed bird will often dry out by the time the stuffing inside reaches a safe temperature....
  24. 24.

    Cider-Brined Turkey With Gravy

    • Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple...
  25. 25.

    Cinderella Stew

    • Carry a finely seasoned stew to your table in a handsome pumpkin for a unique presentation. Remove the lid and serve the stew with a portion of...
  26. 26.

    Classic Pumpkin Pie With Yogurt Whipped Cream

    • Draining pumpkin purée maximizes its flavour, eliminates excess water and makes a thick, luxurious filling. 
  27. 27.

    Classic Roast Turkey and Gravy

    • Simple aromatic herbs lend gentle flavour to the meat, and a butter rub makes the skin crisp and golden.
  28. 28.

    Corn Bread Loaf

    • Baking this corn bread in a 13- x 9-inch (3.5 L) cake pan makes it easy to cut into cubes for turkey stuffing. It is also delicious served with...
  29. 29.

    Corn Pudding

    • Microwave this colourful side dish in a ring mould to ensure even cooking.
  30. 30.

    Couscous with Zucchini

    • In saucepan, bring stock to boil. Stir in couscous and zucchini; cover and remove from heat. Let stand for 5 minutes; fluff with fork.


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