Thanksgiving recipes

  1. 1.

    Air-Dried Bison with Roasted Beet and Pear Salad

    • Air-dried bison is a specialty product you can replace with air-dried beef, a Swiss item known as bundenfleisch. In a pinch, prosciutto provides a...
  2. 2.

    Apple and Cranberry Lattice Pie

    • A fluted lattice top is all you need to transform a bubbly, fruit-filled pie into a bakery-worthy treat. Its filling combines the best of the...
  3. 3.

    Apple and Sour Cherry Pie

    • Cushing uses this unusual “no hands” method of making a kind of rough puff pastry, which works very well.
  4. 4.

    Apple Schnapps

    • In the long, dark evenings of winter, what would be more welcome than a fragrant whiff of sunny apple-orchard autumn preserved in schnapps? Tell...
  5. 5.

    Apple Streusel Cheesecake

    • Preheat oven to 350°F (180°C). In food processor, mix together flour, icing sugar and ginger. Using on/off motion, cut in butter until dough...
  6. 6.

    Apple Thing

    • Casserole, Microwave, Easy 10 Minutes.
  7. 7.

    Asparagus with Dill and Cream

    • An absolutely foolproof cream sauce adds a special touch to tender-crisp asparagus spears. It's also excellent with other vegetables, such as...
  8. 8.

    Autumn Bounty Salad

    • This salad boasts fall's most nutritious colours: orange squash, red cranberries, green rapini and brown rice. Put all these colours together for a...
  9. 9.

    Autumn Leek and Carrot Creamed Soup with Chive Oil

    • Alternatives to garnish this autumn soup could be crispy bacon sprinkles, chopped herbs or even just a dollop of sour cream.
  10. 10.

    Bacon, Apple and Leek Tart

    • This crisp, sweet and savoury appetizer that's served at room temperature is a surefire hit with guests. Cooking the bacon before cutting it into...
  11. 11.

    Barbecue-Roast Lemon Herb Turkey with Gravy

    • Roasting turkey on the barbecue is surprisingly easy. Perhaps the crisp-skinned, bronzed bird, with its hint of smokiness, will create a whole...
  12. 12.

    Barbecue-Roasted Turkey

    • This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits,...
  13. 13.

    Barbecued Turkey

    • Glaze: Whisk together vinegar, oil, rosemary and mustard; set aside. Remove neck and giblets from turkey. Rinse and pat turkey dry inside and...
  14. 14.

    Beef and Mushroom Pie

    • Although this meat lover's pie filling would make an endlessly satisfying meal on its own, mounding it between two flaky pie crusts brings it to a...
  15. 15.

    Blueberry Turnovers

    • Flaky pastry holding juicy fresh fruit is a wonderful treat. Don't worry if the filling oozes out as turnovers bake.
  16. 16.

    Brie, Pear and Onion Strudel on a Bed of Greens

    • Freshly harvested pears are always the juiciest and most fragrant, and they marry well with cheese, especially rich, creamy Brie. Add puff pastry...
  17. 17.

    Broccoli Puff

    • Just in time for Thanksgiving, to add to your Turkey Dinner
  18. 18.

    Butternut Squash Pie

    • Winter squash is not only for savoury dishes. Here, butternut squash becomes sweet and caramelized when roasted, giving it a silkier texture and...
  19. 19.

    Caramel Chocolate Pecan Tart

    • Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in Cambridge, Ont., layers everyone's favourite flavours into this...
  20. 20.

    Caramel-Baked Pear Sundaes

    • Preheat oven to 400°F. In small saucepan, warm pear juice with lemon juice; keep warm. In 16-cup (4 L) deep heavy-bottomed saucepan, stir...
  21. 21.

    Carrot Raisin Muffins

    • In large bowl, stir together all-purpose flour, carrots, whole wheat flour, raisins, sugar, wheat germ, baking powder, cinnamon and salt. In...
  22. 22.

    Cauliflower and Brussels Sprouts Gratin

    • There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.
  23. 23.

    Celery Root Bisque with Shiitake Mushrooms

    • Celery root will never win a beauty contest, but as the hero of a fall harvest soup, it gets the prize every time.
  24. 24.

    Chestnut and Mushroom Stuffing

    • Sweet chestnuts and meaty mushrooms add fall flavour to an otherwise classic stuffing. Look for ready-to-eat peeled whole chestnuts in the grocery...
  25. 25.

    Chili Lemongrass Oil

    • This fragrant lemongrass-infused oil has a slight hint of spice to kick it up a notch. Double the recipe and refrigerate any leftover oil in an...
  26. 26.

    Chive and Parsley Mashed Potatoes

    • Make-ahead mashed potatoes eliminates the mess of last-minute peeling and a crowded stove top.
  27. 27.

    Chocolate Banana Cream Pie

    • Are you a banana cream pie aficionado? If you are, try this updated version featuring a surprise semisweet chocolate layer, chocolate-hazelnut...
  28. 28.

    Chocolate Silk Macadamia Nut Tart

    • Preheat oven to 350°F (180°C). In bowl, stir wafer crumbs with butter until moistened. Press onto bottom and up side of 9-inch (23 cm) round...
  29. 29.

    Chorizo and Rice Stuffing

    • Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.
  30. 30.

    Chorizo, Apricot and Chestnut Stuffing

    • Stuffing is best cooked separately from the turkey. A stuffed bird will often dry out by the time the stuffing inside reaches a safe temperature....