Anchovies recipes

  1. 1.

    Anchovy Pinwheels

    • In food processor, pulse together flour, butter and cream cheese until dough begins to come together. Press into 2 discs; wrap each and...
  2. 2.

    Anchovy Puff Pastry Straws

    • Crunchy golden straws make perfect party munchies with a glass of bubbly. The puff pastry must be cold and firm to make straight straws, so remove...
  3. 3.

    Avocado and Tomato Appetizer

    • Top crusty bread, bruschetta-style, with this mix of creamy, ripe avocados, juicy tomatoes and sweet onion. If the tomatoes are tiny, just cut them...
  4. 4.

    Baby Potato Salad with Salsa Verde

    • New potatoes are waxy and keep their shape after cooking, making them ideal for salads. Using small ones means you can leave them whole for a...
  5. 5.

    Bagna Cauda

    • From the term bagno caldo, Italian for “hot bath,” bagna cauda is a traditional anchovy, garlic and extra-virgin olive oil–based...
  6. 6.

    Baked Perch Rolls

    • You can use other thin fish fillets for this recipe. Try freshwater fish, such as striped bass, North American tilapia or American channel catfish.
  7. 7.

    Baked Salmon with Spring Herbs

    • For a pretty presentation, serve the salmon pieces atop the platter of Potato and Spring Vegetable Salad.
  8. 8.

    Basil Aioli Dipping Sauce

    • In food processor, pulse together basil leaves, garlic, olive oil, lemon juice; and anchovy paste until smooth. Blend in mayonnaise.
  9. 9.

    Borgonzola and Walnut Salad

    • In dry skillet over medium heat, toast walnuts until fragrant, about 4 minutes; let cool. In salad bowl, whisk together oil, onion, balsamic...
  10. 10.

    Bucatini with Fennel and Anchovies

    • The saltiness of anchovies perfectly balances the sweetness of raisins in this rustic dish that traces its roots to Sicily.
  11. 11.

    Caesar Salad Dressing

    • The mystery ingredient that makes for creamy smoothness is tofu. This dressing makes enough to coat 12 cups (3 L) torn romaine (about 1 head) and 1...
  12. 12.

    Caesar Salad with Parmesan Croutons

    • Croutons: In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again. Spread on baking sheet; bake in 400°F (200°C)...
  13. 13.

    Chicken Caesar Sandwich

    • 2003 Canada Day Challenge Runner Up
  14. 14.

    Creamy Caesar Dressing

    • In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk...
  15. 15.

    Creamy Potato Casserole

    • This is a traditional Swedish Christmas take on scalloped potatoes, also known as Jannson's Temptation. The anchovies may seem unusual, but they...
  16. 16.

    Fried Sage Leaves

    • Crisp deep-fried sage leaves are conversation stoppers at a party, not to mention an intriguing way to use up a bountiful crop of sage from your...
  17. 17.

    Fusilli with Broccoli, Garlic and Anchovies

    • Click here to see how to prepare this recipe with our step-by-step images!   Fill large pot (about 24 cups/6 L) with 20 cups (5 L) water...
  18. 18.

    Garlic Shrimp Pasta Toss

    • If you prefer, use some of the pasta cooking liquid instead of the wine. Keep pantry staples, such as anchovy fillets and pasta, on hand for a...
  19. 19.

    Green Olive Crostini

    • Lightly brush slices baguette with olive oil. Bake on baking sheet in 400°F (200°C) oven until crisp, 10 minutes. In food processor, pulse...
  20. 20.

    Grilled Eggplant and Fresh Mozzarella Pizza

    • Look for fresh mozzarella and bocconcini cheeses in sealed bags or tubs of water at deli counters. For a delicious splurge, use buffalo mozzarella,...
  21. 21.

    Lamb Chops with Anchovy Butter

    • Flavoured butters are great to have on hand to add a zesty flourish to grilled fish, meat and vegetables.
  22. 22.

    Lemon Anchovy Butter

    • Flavoured butters, also known as compound butters, are a great way to dress up boiled lobster without taking away from the rich meat's natural...
  23. 23.

    Lemon Braised Chicken

    • Use whole legs, thighs or drumsticks for this chicken braised in a tangy sauce. The canned anchovies add a mellow dimension without being fishy.
  24. 24.

    Lightened-Up Green Goddess Dressing

    • Use this zesty dressing as a sandwich spread or even a vegetable dip.
  25. 25.

    Linguine with Lemon, Garlic and Anchovy Sauce

    • Soak anchovies in cold water for 10 minutes. Drain and coarsely chop. In large pot of boiling salted water, cook linguine for 8 to 10 minutes or...
  26. 26.

    Orecchiette with Broccoli and Garlic

    • Frying garlic until it is just slightly golden gives it a nutty, slightly spicy flavour that marries well with broccoli, especially when anchovies...
  27. 27.

    Pasta with Fennel, Sardines, Anchovies and Pinenuts

    • In small bowl, soak raisins in hot water; set aside. Cut top stems off fennel, reserving feathery greens. Cut lengthwise into quarters. In...
  28. 28.

    Poached Salmon with Salsa Verde

    • In wide low pan large enough to hold fish in single layer, bring 3 cups (750 mL) water, onion, celery, lemon, parsley, salt and peppercorns to...
  29. 29.

    Provolone and Anchovy Pizza Bites

    • Yeastless White Wine Dough: In large bowl, whisk flour with baking powder; make well in centre. Add wine, water, oil, salt and pepper to well....
  30. 30.

    Puff Pastry Pissaladiere

    • Puff pastry not only makes this classic French tart easy to work with but also gives it the richness and elegance that people love in appetizers....


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