Avocado recipes

  1. 1.

    Avocado and Bibb Lettuce Toss

    • Citrus Dressing: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be...
  2. 2.

    Avocado and Tomato Appetizer

    • Top crusty bread, bruschetta-style, with this mix of creamy, ripe avocados, juicy tomatoes and sweet onion. If the tomatoes are tiny, just cut them...
  3. 3.

    Avocado Chicken Salad

    • Serve with crusty rolls to sop up this delectable, homemade salad dressing.
  4. 4.

    Avocado Green Salad

    • In salad bowl, whisk together olive oil, lime juice, salt, pepper and sugar. Add lettuce, onion and avocado. Toss to coat.
  5. 5.

    Avocado Mayonnaise

    • Avocado oil creates a surprisingly green, vibrant vegetable-flavoured sauce. Serve over greens with avocado and tomatoes.
  6. 6.

    Avocado Salsa

    • In bowl, mix together avocado, tomato, onion, oil, lemon juice, salt, pepper, and jalapeño pepper (if using).
  7. 7.

    Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise

    • In bowl, beat egg with mustard. Stir in Parmesan cheese, bread crumbs, salt and pepper; mix in turkey. Shape into four 1/2-inch (1 cm) thick...
  8. 8.

    B.E.A.T. Sandwiches

    • Bacon, scrambled eggs, avocado and tomato come together in minutes.
  9. 9.

    Baked Chicken Tortilla Roll-Ups

    • For easy entertaining, you can make this piquant dish ahead of time.
  10. 10.

    Bean, Grain and Canadian Feta Salad with Coriander Chili Dressing

    • Bring large saucepan of salted water to boil. Add wheat berries; cover and simmer over medium-low heat until tender, 45 to 60 minutes. Drain and...
  11. 11.

    Black Bean Avocado Salad

    • In large serving bowl, whisk extra-virgin olive oil, lemon juice, mustard, salt and pepper. Add black beans, red onion, corn, red pepper,...
  12. 12.

    Black Bean Chili with Avocado Salsa

    • In large saucepan, heat oil over medium heat; cook onions, garlic, carrots, jalapeno pepper, chili powder, cumin, oregano and salt, stirring...
  13. 13.

    Black Bean, Chickpea and Avocado Salad

    • In large bowl, toss together black beans, chickpeas, onions, tomatoes, yellow pepper, avocado and coriander. In small bowl, whisk together lime...
  14. 14.

    California Baby Green Salad

    • In salad bowl, combine greens, onion, avocado and olives. Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in...
  15. 15.

    California Roll Burgers with Wasabi Mayonnaise

    • Sushi lovers will enjoy these golden burgers with all the fun elements of a California roll. Surimi — imitation shellfish usually made from...
  16. 16.

    California Spinach Salad

    • Whisk together wine vinegar, Dijon mustard, sugar, orange juice, vegetable oil, basil, salt and pepper. Set aside In bowl combine spinach,...
  17. 17.

    Catfish Maki Rolls

    • Maki rolls are what many people really refer to when they say 'sushi'. The rolls consist of almost any kind of filling surrounded by sushi rice,...
  18. 18.

    Chicken and Vegetable Fajitas

    • An average serving of fajitas can pack as many as 900 calories and 40 grams of fat. This good-for-you version from our bigger, bolder, brighter...
  19. 19.

    Chicken Avocado Sandwiches With Lime Mayo

    •  Spear a little pickle or olive to dress up the tops of these party sandwiches.
  20. 20.

    Chili Avocado Turkey Patties

    • There are lots of serving options for these lime-spiked patties, such as casual in toasted buns or dinner-style with a salad and rice.
  21. 21.

    Chorizo-Seasoned Burgers

    • The herbs and spices used in chorizo, a highly seasoned Mexican fresh pork sausage, highlight this slightly piquant patty. If you prefer a burger...
  22. 22.

    Cobb-Style Chicken Sandwich

    • Blue Cheese Mayonnaise: In small bowl, stir together mayonnaise, blue cheese, vinegar, mustard and pepper; set aside. In large skillet, cook...
  23. 23.

    Cobb-Style Turkey Salad

    • Dressing: In small bowl, whisk together vinegar, mustard, garlic, salt, pepper and sugar; whisk in oil in thin steady stream. Arrange romaine...
  24. 24.

    Corned Beef Rolls with Lime Mayonnaise

    • Lime Mayonnaise: In bowl, combine light mayonnaise, water, lime juice, chopped coriander and hot pepper sauce; set aside. On work surface,...
  25. 25.

    Cornmeal-Crusted Salmon Sandwiches With Pepper Mayonnaise

    • Tail portions of salmon are perfect for this recipe, because they are wide and about equal thickness throughout. If using thicker centre-cut...
  26. 26.

    Crab Salad in Phyllo Cups

    • Make the cups and salad in advance but stir the avocado into the salad just before serving. In a pinch, you can use 2 cans (6 oz/170 g each)...
  27. 27.

    Cumin Flank Steak with Avocado Salad

    • Flank steak is a marinating steak, but if you cook it to no more than medium-rare and slice it thinly across the grain, it doesn't need the...
  28. 28.

    Curry Turkey Wraps

    • Whisk together mayonnaise, coriander, onion, SPLENDA® Granulated, curry paste and lemon juice; set aside. Halve, pit and peel avocado; dice....
  29. 29.

    Fajita Pasta

    • The sizzle of Tex-Mex steak fajitas — seasoned with cumin and lime — is front and centre in this pasta dish. The serve-yourself...
  30. 30.

    Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

    • These rolls are a healthier choice than their deep-fried counterparts. Coriander and mint give them a light, fresh flavour.


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