Bacon recipes

  1. 1.

    Aged Cheddar and Bacon Tartlets

    • Tartlet Shells: In food processor (or in bowl using 2 knives or pastry blender), pulse butter and lard into flour until in coarse crumbs. Pulse...
  2. 2.

    All-Day-Breakfast in a Bun

    • In large nonstick skillet, melt 1 tsp (5 mL) of the butter over medium heat; brown bacon, about 4 minutes. Remove to plate and keep warm....
  3. 3.

    Amatriciana

    • In large skillet, cook pancetta over medium-low heat for about 8 minutes or until crisp; transfer to plate. Pour off all but 1 tablespoon (15...
  4. 4.

    B.E.A.T. Sandwiches

    • Bacon, scrambled eggs, avocado and tomato come together in minutes.
  5. 5.

    Baby Spinach Salad

    • Stumped on getting your kids to eat spinach salad? Try this easy recipe with lots of Cheddar cheese (and bacon!) for a yummy spinach salad with...
  6. 6.

    Bachelor Buttons

    • This is a dish my father made from the old country. It was a favorite meal for a family of nine. We termed it German mac and cheese!
  7. 7.

    Backward pizza

    • My children love backward pizza and it is so easy to make.
  8. 8.

    Bacon and Corn Bake

    • A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.
  9. 9.

    Bacon and Egg Breakfast Burrito

    • Place ingrients on tortilla and sprinkle cheese on top fold over and serve.
  10. 10.

    Bacon and Egg Mini Pita Pockets

    • Make lunchtime fun with bite-size pitas. Figure on two to three pita pockets per child aged six to nine. For older children and teens, use...
  11. 11.

    Bacon and Egg Tart

    • Each slice of this fun brunch dish holds a single serving of everyone's favourite breakfast – bacon and eggs. Serve with a mixed green salad.
  12. 12.

    Bacon and Gouda Quiche

    • Aged Gouda has a nutty sherry flavour that marries well with bacon. Look for the cheese in the supermarket's deli section.
  13. 13.

    Bacon and Onion Perogies

    • Food culture in Manitoba has been influenced largely by the influx of eastern European settlers to the province. Foods such as borscht, cabbage...
  14. 14.

    Bacon and Pear Grilled Cheese Sandwich

    • You can add eggs to the grilled cheese if you want a fuller breakfast.
  15. 15.

    Bacon and Tomato Burgers

    • Bacon adds moistness and, of course, that extra smokiness to burgers. To complete the BLT theme, a dollop of mayonnaise is optional.
  16. 16.

    Bacon Apple Stuffing with Chestnuts

    • This smoky, chestnut-studded stuffing is so moist you'd think it came from inside the turkey. If you like, remove the crusts from the bread.
  17. 17.

    Bacon Blue Corn Sticks

    • Place 4 cast-iron corncob pans in 450°F (230°C) oven. In large bowl, combine cornmeal, flour, corn, bacon, baking powder, salt and hot pepper...
  18. 18.

    Bacon Cheddar Cornmeal Waffles

    • Serve with scrambled eggs, and roast some cherry tomatoes by sprinkling them with a little extra-virgin olive oil, salt and pepper and cooking in...
  19. 19.

    Bacon Cornmeal Waffles with Poached Eggs

    • The bacon in these waffles is the perfect flavour match for the perfectly cooked poached eggs sitting on top.
  20. 20.

    Bacon Mashed Potatoes

    • This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
  21. 21.

    Bacon, Onion and Goat Cheese Pizza Bites

    •  You can also use two 14-inch (35 cm) round pizza pans instead of the rectangular ones, but the yield will be smaller and shapes inconsistent. 
  22. 22.

    Bacon, Roquefort and Romaine Salad

    • Homemade garlic croutons, juicy tomatoes and chunks of flavourful blue cheese dress up romaine lettuce with steak-house appeal.
  23. 23.

    Bacon-Wrapped Tenderloin Kabobs

    • Bacon helps lock in juices in otherwise lean pork tenderloin. Rosemary infuses it with flavour. For the best taste, choose unseasoned tenderloins.
  24. 24.

    Baked Alpine Noodles and Cheese

    • This Swiss-inspired noodle dish is rich and satisfying. Canada's famous Oka cheese is a nice choice for this dish since it has a full flavour...
  25. 25.

    Baked Beans

    • The baked beans at the shore lunch was a dish I always looked forward to. Dipping fresh-cut fried potatoes in beans is certainly better than ketchup!
  26. 26.

    Baked Potato Casserole

    • This dish is a favourite for all occasions: birthdays, holidays, and even at potlucks. The best part is this dish easily feeds 10 to 15 people.
  27. 27.

    Baked Potato Skins

    • At any weekend get-together, this favourite pub grub will be welcome. Set the skins out with fresh toppings so your guests can personalize their own.
  28. 28.

    Barbara's Cheesy Bacon Nibbles

    • This is a recipe from my friend Barbara who died a number of years ago from breast cancer. We used to play bridge together once a week and Barbara...
  29. 29.

    Barbecued Butterflied Leg of Lamb

    • This recipe has been adapted from a favourite Armenian recipe from the mother of Andrew Chase, our associate food editor. In fact, it was his...
  30. 30.

    BBQ Bacon-Wrapped Quick Roast

    • A wrapping of bacon keeps the meat juicy in these little quick roasts, which are available at supermarkets. Serve with horseradish mayonnaise.


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