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Baguette recipes
- 1.
Heirloom Tomato Bruschetta
- Bursting with the flavours of summer, bruschetta is a tomato harvest staple. Use your favourite variety of heirloom tomato or a blend of varieties...
- 2.
Reuben Canapes
- Elegant napkins and a platterful of canapés spell partytime.
- 3.
Rustic Spinach and Garlic Bruschetta
- Rubbing a clove on toast adds a subtle hint of garlic flavour.
- 4.
Saint-Paulin Mushroom Toasts
- Toast baguette slices in 425°F (220°C) oven, turning once, until light golden, 6 to 8 minutes. Meanwhile, in skillet, melt butter over medium...
- 5.
Saint-Paulin Mushroom Toasts
- Toast baguette slices in 425°F (220°C) oven, turning once, until light golden, 6 to 8 minutes. Meanwhile, in skillet, melt butter over medium...
- 6.
Slow Cooker Onion Soup With Mushrooms and Crôutes
- Mushrooms add richness to onion soup. To make it vegetarian, replace the beef broth with vegetable broth. The crôutes make a perfect topper.
- 7.
Smoked Trout and Salmon Rillette
- This simple potted spread takes only a few minutes to put together, yet looks as impressive as it tastes. Instead of using a microwave, you can...
- 8.
Smoky Tomato Baguette Pizza
- In skillet, heat oil over medium-high heat; saut?nions, garlic, mushrooms, salt, Italian seasoning and pepper until golden, about 6 minutes....
- 9.
Steak Sandwich
- Take your cutting board and fixings on a tray to the grill to make this pub-style sandwich. Serve with Caesar salad.
