Balsamic Vinegar recipes

  1. 1.

    Balsamic Chicken Kabobs

    • Kabobs pair nicely with rice, noodles and new potatoes. To vary the flavours, you can replace the green pepper with 12 small cremini or white...
  2. 2.

    Balsamic Green Beans

    • A vinegar sauce sounds like it could be too tart for beans, but, because balsamic vinegar is naturally sweeter, it adds a caramel note and a glossy...
  3. 3.

    Balsamic Grilled Peppers

    • Grill these first so that they have time to cool to room temperature while the sausages are cooking. Of course, you can peel them after grilling if...
  4. 4.

    Balsamic Grilled Vegetables

    • Grilled and lightly dressed summer vegetables are equally delicious when served warm or at room temperature.
  5. 5.

    Balsamic Sirloin Medallions

    • Sirloin steaks and medallions are tender cuts that you can grill right away. However, they are even more tender and flavourful if you marinate them...
  6. 6.

    Balsamic Syrup

    • Here's how to use inexpensive balsamic vinegar to create some of the depth and roundness that you'd find in an aged balsamic. Drizzle the syrup...
  7. 7.

    Balsamic Vinaigrette

    • Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
  8. 8.

    Balsamic-Glazed Squash

    • This easy recipe has so few ingredients and takes so little time to prepare that you might want to consider keeping a few extra squash around for...
  9. 9.

    Beet and Arugula Salad

    • Beets add a satisfying sweetness to the peppery arugula. Leaving the roots and a bit of the stems attached to the beets keeps them from losing...
  10. 10.

    Blueberry Balsamic Vinegar

    • In saucepan, combine vinegar with blueberries, mashing slightly. With back of knife, scrape any white pith off lemon rind; add rind to pan...
  11. 11.

    Fettuccine with Golden Onions and Goat Cheese

    • This pasta sauce combines sweet and mellow caramelized onions with creamy goat cheese for a distinctively delicious dish.
  12. 12.

    Grilled Balsamic Radicchio Salad

    • Although grilling what's basically lettuce may seem unusual, it's a traditional Italian preparation — and delicious, too. Grilling wedges of...
  13. 13.

    Grilled Figs Wrapped in Prosciutto

    • This inspired appetizer comes from our newest cookbook, Canadian Living Cooks. Serve it on its own or add it to an antipasto platter.
  14. 14.

    Grilled Peppered Beef Tenderloin with Balsamic Strawberries

    • Steak and strawberries? So you might ask with part surprise, part trepidation. However, much like a relish or chutney, the sweet-and-sour mélange...
  15. 15.

    Grilled Radicchio

    • Radicchio has a delicious bitter edge that softens slightly when it's grilled. It makes a tasty side dish, either simply dressed alongside grilled...
  16. 16.

    Grilled Steak Wraps

    • Finish with: Mixed Berries
  17. 17.

    Grilled Tofu and Vegetable Antipasto

    • This meatless appetizer takes its flavour cues from the always-popular antipasto platters that are prized in Italy. Serve with crusty bread to soak...
  18. 18.

    Grilled Trattoria Chicken

    • Most of us need to eat more greens, and adding peppery arugula to salads or serving it with this grilled chicken is a good way to start. Try...
  19. 19.

    Honey Balsamic Ham

    • After all the fussing that's part of a large festive meal such as Christmas dinner, it's a relief the next day to simply put a ham in the oven to...
  20. 20.

    Lamb Shanks Braised in Balsamic Tomato Sauce

    • These lamb shanks get their inspiration from a dish served by chef Danny Thibault at G? & Restaurant in Saint-G?on, Que. Like many chefs, he...
  21. 21.

    Lasagna Toss

    • Instead of taking the time to layer lasagna, capture the dish's classic flavours by tossing everything together in a pot. Parmesan and Romano...
  22. 22.

    Magret of Duck with Fig and Port Sauce

    • For the duck to be truly tender, it must be cooked medium-rare and sliced thinly. Instead of port, you can use 3/4 cup (175 mL) dry red wine and 2...
  23. 23.

    Mixed Greens with Balsamic Vinaigrette

    • This makes a palate-pleasing intermezzo before the grand finale.
  24. 24.

    Nunavut Arctic Char with Blueberry Balsamic Sauce & Rosemary Vegetables

    • This entree combines local food Arctic Char & blueberries with hearty vegetables that can withstand a plane trip to the north. This is best made...
  25. 25.

    Oyster Mushrooms and Peppers

    • Grilling oyster mushrooms crisps their edges and intensifies their woodsy flavour. If you like, try this recipe with portobellos, shiitake caps or...
  26. 26.

    Party Balsamic Lamb and Fig Brochettes

    • Skewers of succulent meat mixed with fruit are delicious not only for the main course but also on skewers as appetizers.
  27. 27.

    Party Pork Chops

    • Party Pork Chops
  28. 28.

    Pomegranate-Glazed Cornish Hens

    • Cornish hens are a stylish change of pace from regular barbecue fare. To accompany these, try a couscous salad and a locally grown seasonal vegetable.
  29. 29.

    Pork Chops with Balsamic Sauce and Mashed Sweet Potatoes

    • Sweet potatoes are low on the glycemic index, which is a classification of carbohydrate foods according to their effect on blood sugar levels. This...
  30. 30.

    Raspberry Balsamic Vinegar

    • In saucepan, combine vinegar with raspberries, mashing slightly. With back of knife, scrape any white pith off orange rind; add rind to pan...


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