Barley recipes

  1. 1.

    Arctic Char with Barley Risotto and Curry Sauce

    • Curry Sauce: In large deep skillet, melt butter over medium heat; cook shallot, stirring, until softened, 2 minutes. Add wine and vinegar; bring...
  2. 2.

    Australian Wheat Berry Salad

    • A friend of Joan's, also a farm woman, travelled through Australia last winter and brought back this recipe from a farm family she knows there....
  3. 3.

    Barley Lentil Soup

    • Omit the yogurt for a vegan soup - a stellar warm-up on a chilly day.
  4. 4.

    Barley Mushroom Salad

    • With a nutty, chewy texture, this healthful salad makes a satisfying lunch.
  5. 5.

    Barley Pilaf

    • Here's a pleasantly chewy alternative to rice as a side dish.
  6. 6.

    Barley Risotto with Fennel

    • Pearl barley is a nice alternative to arborio rice in this rich and creamy risotto. Serve with a sprinkling of Parmesan cheese alongside saute...
  7. 7.

    Barley Salad with Tomatoes and Corn

    • Barley is a source of B-complex vitamins and a good source of soluble fibre, the kind that helps to reduce blood cholesterol levels. Make this...
  8. 8.

    Barley, Sundried Tomato Pesto and Feta Salad

    • To make salad: In a saucepan, bring stock to a boil. Add barley. Reduce heat to low, cover, and cook for 40 minuntes or until barley is just...
  9. 9.

    Chicken & Barley Casserole

    • Easy chicken and barley one pot meal with a little bit of everything.
  10. 10.

    Chunky Vegetable Barley Soup

    • A smoked turkey leg or drumstick adds richness to the simple broth that forms the base of this hearty root vegetable soup. Leftovers make a great...
  11. 11.

    Curried Mushroom Barley Lentil Soup

    • You can make this robust soup as spicy as you like depending on the kind of curry paste you use -- mild, medium or hot.
  12. 12.

    Easy Mushroom Barley Risotto

    • Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but...
  13. 13.

    Green Bean and Barley Salad

    • This unusual combination of crunchy-fresh beans and hearty barley is a tasty salad that can be made ahead of time – perfect for a picnic.
  14. 14.

    Grilled Chicken Barley Salad

    • Vinaigrette: In large bowl, whisk together oil, vinegar, mustard, Italian seasoning, salt and pepper. Transfer 2 tbsp (25 mL) to large shallow...
  15. 15.

    Hot Multigrain Cereal

    • Rolled oats can be substituted for the barley and whole wheat flakes, which, along with flax seed, are available in bulk and health food stores.
  16. 16.

    Meal-in-a-Bowl Mushroom Barley Soup

    • Cremini mushrooms give this soup a deep rich colour and flavour. All that's missing is some freshly baked bread and you have a cosy family meal for...
  17. 17.

    Mediterranean Barley Rice Salad

    • In saucepan of boiling salted water, cook barley until tender, about 20 minutes. Drain and rinse under cold water; drain well. Let stand for 10...
  18. 18.

    Mushroom Barley Pilaf

    • In bowl, pour boiling water over dried mushrooms; let stand for 20 minutes. Strain, reserving liquid; set aside. In saucepan, melt butter over...
  19. 19.

    Mushroom Barley Risotto

    • The earthy tastes of shiitake, cremini and oyster mushrooms and barley combine in a dish that goes with many entr? (at Severn Lodge, it's served as...
  20. 20.

    Mushroom Barley Soup with Blue Cheese Croutons

    • Rich in flavour and colour, this soup is comfort food at its best. Croutons tossed in a blue cheese vinaigrette add zip to each hearty bowlful.
  21. 21.

    Pepper Plenty Barley Pilaf

    • Moist and risotto-like, this pepper-packed side dish is suitable for any occasion. Stir in some black or kidney beans for a complete protein...
  22. 22.

    Quinoa and Barley Salad

    • In saucepan, bring 1-1/2 cups (375 mL) water and half of the salt to boil; add barley. Reduce heat; cover and simmer until tender and liquid is...
  23. 23.

    Slow Cooker Barley Tomato Cabbage Rolls

    • This old favourite goes vegetarian with barley, a grain that cooks successfully in the slow cooker. Sauerkraut gives a memorable taste to cabbage...
  24. 24.

    Slow Cooker Beef and Barley Soup

    • This hearty soup makes an excellent main course or starter. For a filling lunch, heat and pack it into a vacuum bottle. Marrow bones give this soup...
  25. 25.

    Slow Cooker Hearty Thick Turkey Barley Soup

    • Smoked turkey adds richness to this hearty root vegetable soup. Leftovers make a great lunch the following day or can be frozen for later.
  26. 26.

    Slow Cooker Vegetarian Chili

    • This thick, rich, colourful chili is full of flavour. Butternut squash and corn add a touch of sweetness that offsets the mild heat from the chili...
  27. 27.

    Smoked Sausage and Barley Soup

    • Thick and hearty, this soup is certainly a filler-upper. Because it can be frozen, it's also truly convenient. Student Beth Yarzab tells us that...
  28. 28.

    Summertime Barley Salad

    • This delicious, sweet and savoury salad may appear to have a lot of dressing, but the barley and apricots will absorb most of it while it stands,...
  29. 29.

    Vegetable Barley Pilaf

    • This one-pot dish doubles as either a hearty side dish or a filling vegetarian main course.
  30. 30.

    Wheat Berry Barley and Tomato Salad

    • Cooking tomatoes makes their lycopene easier for the body to use and creates a tasty dressing for this salad to enjoy warm or cold.


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