Bean sprouts recipes

  1. 1.

    Asian Iceberg Bowl

    • Salad: In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas. Dressing: Whisk together vinegar, mustard, garlic, sugar,...
  2. 2.

    Beef Pho

    • Although it requires lots of ingredients, this soup — popular at Vietnamese restaurants — is worth the effort. Make the stock ahead so...
  3. 3.

    Boston Leaf Salad

    • In large bowl, whisk together extra-virgin olive oil, balsamic vinegar, grainy mustard, dried basil, salt and pepper. Add Boston lettuce,...
  4. 4.

    Chinese Garlic and Peanut Noodles with Shrimp

    • Fresh but filling this Asian salad from "Cool Noodles" in the May 2004 issue of Canadian Living is perfect for picnic or patio. You can top the...
  5. 5.

    Crimini Mushroom Salad

    • Use white button mushrooms if you can't find crimini. To save time, cut the mushrooms into quarters instead of slicing them.
  6. 6.

    Ginger Noodle Soup

    • Finish with Sliced Fresh Fruit.
  7. 7.

    Grilled Chicken and Noodle Salad

    • In pot of boiling water, cook snow peas for 1 minute or until tender-crisp. Drain and refresh under cold water; pat dry. (Make-ahead: Wrap in tea...
  8. 8.

    Grilled Peanut Tofu Salad

    • Quick, easy and really delicious, grilled tofu comes to life in a salad.
  9. 9.

    Grilled Thai Beef Salad

    • When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so...
  10. 10.

    Hanoi-Style Vermicelli Noodles with Fish

    • Using mortar and pestle, mash shallots with garlic to make paste. (Or very finely chop with knife.) Stir in dill, fish sauce, vinegar, water, oil,...
  11. 11.

    Hot and Spicy Noodle Salad

    • Kids seem to especially love noodle salads with their crunchy vegetables and appealing sauces, particularly peanut sauce. If your children don't...
  12. 12.

    Leafy Mushroom and Tomato Salad with Herbed Yogurt Dressing

    • The yogurt in this dressing gives a wonderful tang to the salad.
  13. 13.

    Mandarin Spinach Salad

    • In large bowl, whisk together oil, vinegar, mustard, salt and pepper. Add spinach, bean sprouts, almonds (if using), radishes, green onion and...
  14. 14.

    Mixed Vegetables Wearing a Hat

    • The hat in this well-loved dish from northern China is the eggs used to cover the julienne vegetables. In China the dish is usually served with...
  15. 15.

    Mushroom Hot-and-Sour Soup

    • Canned stock, sliced bamboo shoots, water chestnuts and mushrooms speed the preparation of this traditional restaurant-style soup. For a...
  16. 16.

    Omelette Crêpes with Mushroom and Red Pepper Pilaf

    • In saucepan, heat oil over medium-high heat; saute Onion, garlic, red pepper, mushrooms, ginger and 1/4 tsp (1 mL) each of the salt and pepper...
  17. 17.

    Oriental Casserole

    • This dish combines the delicious taste and flavor of wonton soup with the convenience of a casserole and with the added crunch of chow mein noodles
  18. 18.

    Oven-Crisp Egg Foo Yong

    • In saucepan, bring 2 cups (500 mL) water to boil; stir in rice and salt. Cover and reduce heat to low; simmer for 20 minutes or until tender and...
  19. 19.

    Rice Noodles with Broccoli

    • Here's a quick and easy stir-fry with spunky Thai flavours that makes a great family supper. It's a good introduction to Thai cooking for novices.
  20. 20.

    Seasame Noodles

    • In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in...
  21. 21.

    Sesame Noodles

    • In pot of boiling salted water, cook pasta for 8 minutes or until tender but firm. Drain and chill under cold running water; drain and place in...
  22. 22.

    Sesame Soy Bow Ties

    • Give your barbecue a break with this crunchy toasty main-course salad from our July 2004 issue "Summer-Supper Salads" collection of nine cool recipes.
  23. 23.

    Singapore Rice Crepes with Scrambled Eggs and Curried Vegetables

    • Before rolling these up, garnish with crushed dry roasted peanuts, sliced hot peppers or hot pepper sauce, or fresh lime juice and sprigs of fresh...
  24. 24.

    Southeast Asian Mixed Salad with Peanut Dressing

    • Cut tofu in half horizontally. Place on flat plate; place another plate on top to weigh down. Let stand for 15 minutes. Drain off water; pat tofu...
  25. 25.

    Spinach Miso Soup

    • Serve with Crunchy Asian Green Salad (see recipe link below).
  26. 26.

    Spinach Salad

    • In bowl, toss together spinach, mushrooms, radishes, and bean sprouts. Whisk together olive oil, light mayonnaise, wine vinegar, Dijon mustard,...
  27. 27.

    Sweet-and-Sour Chicken Stir-Fry with Bean Sprouts

    • A little chicken goes a long way with a wealth of healthy vegetables that kids will gobble up. They'll love the sweet-and-sour flavours of this...
  28. 28.

    Thai Rice Noodles with Spicy Beef and Long Beans

    • In large bowl, cover noodles with boiling water and let soak for 20 minutes. Drain and set aside. In wok or deep frying pan, heat oil over high...
  29. 29.

    Thai-Style Beef Salad

    • Serve with: Whole wheat baguette. Not only is this a great way to use up leftovers but it is also packed with healthful vegetables, such as...
  30. 30.

    Thai-Style Pasta, Chicken and Apple Salad

    • This salad makes a refreshing change from your daily bread. For a fabulous vegetarian dinner, simply omit the chicken.