Beets recipes

  1. 1.

    Air-Dried Bison with Roasted Beet and Pear Salad

    • Air-dried bison is a specialty product you can replace with air-dried beef, a Swiss item known as bundenfleisch. In a pinch, prosciutto provides a...
  2. 2.

    Baked Beet Salad

    • Beets have the highest sugar content of any vegetable but are nonetheless very low in calories. Here they are perfectly partnered with onions in a...
  3. 3.

    Baked Trout with Wasabi Tartar Sauce & Beet-Fennel Coleslaw

    • This dish combines ease of preparation with lots of flavour. The coleslaw is as colourful as it is healthy and provides a refreshing crunch to...
  4. 4.

    Beet and Arugula Salad

    • Beets add a satisfying sweetness to the peppery arugula. Leaving the roots and a bit of the stems attached to the beets keeps them from losing...
  5. 5.

    Beet and Blue Cheese Salad

    • On 4 salad plates, divide lettuce, beets, blue cheese and almonds. Drizzle each with olive oil and wine vinegar.
  6. 6.

    Beet and Buttermilk Soup

    • This glorious pink soup is delicious with traditional dill or fresh coriander.
  7. 7.

    Beet And Orange Salad

    • Essence of orange blossoms, or orange flower water, gives this salad an aromatic lift.
  8. 8.

    Beet Risotto

    • Wrap beets in foil; roast in 350°F (180°C) oven until tender, about 1 hour. Peel and chop into 1/4-inch (5 mm) cubes to make 3 cups (750 mL); set...
  9. 9.

    Beet Risotto With Rapini

    • In large saucepan, heat oil over medium heat; cook onion and garlic, stirring occasionally, for about 5 minutes or until softened. Add rice;...
  10. 10.

    Beet Salad

    • Light and refreshing, this side salad offsets the heartiness of the choucroute.
  11. 11.

    Beet Soup

    • An immersion blender would be ideal to have for this soup because you can puree the soup right in the pot without having to transfer it to a...
  12. 12.

    Beet Soup with Smoked Sausage

    • If you have this soup ready and waiting to just be heated up on your return, stir in chopped green onions and sour cream.
  13. 13.

    Beet, Apple and Spinach Salad

    • For a deliciously innovative winter salad, readily available beets, apples and spinach are more economical than out-of-season produce.
  14. 14.

    Beet, Blue Cheese and Toasted Almond Salad

    • With their full, lush tops, beets are perfect for this menu. They add colour to the salad, and the tops become a surprising side dish when sauteed...
  15. 15.

    Beet, Borgonzola and Walnut Salad

    • In small skillet over medium-high heat, toast walnuts until fragrant and golden, about 5 minutes. Let cool. Coarsely chop; set aside. Cut beets...
  16. 16.

    Beet, Carrot and Apple Juice

    • This deep purple blend is as delicious to look at as it is to drink. Wash the beets well (including the greens if using) and leave the skin on.
  17. 17.

    Beet, Orange and Watercress Salad

    • Sweet roasted beets get a fresh orange lift in this colourful salad with a tangy vinaigrette. Substitute a mixture of arugula, radicchio and fresh...
  18. 18.

    Beets with Feta

    • Leaving root end intact, trim green tops from beets, leaving about 1-inch (2.5 cm) stem; set greens aside for another use. In saucepan of...
  19. 19.

    Better-Next-Day Borscht

    • Like many thick soups, borscht is better the day after it's made. This beet and mixed vegetable version is adapted from Savella Stechishin's...
  20. 20.

    Cold Beet Borscht

    • From Homemakers Magazine's food editor Andrew Chase, this was one of his father's favourite soups, reflecting his Baltic-Jewish background. Beet...
  21. 21.

    Cooked Beet and Carrot Salads

    • Moroccan salads are like Italian antipasti: assorted dishes of spiced or sweetened raw or cooked vegetables that stimulate the appetite and refresh...
  22. 22.

    Cucumber Beet Buttermilk Soup

    • Cold soup makes a refreshing start to a dinner party on a hot summer evening. Canned beets are the key to this convenient, pretty soup, which...
  23. 23.

    Dilled Beets and Eggs

    • Beets infuse the egg white with a fabulous purple hue, while the yellow stays the same. Look for quail eggs in Asian or specialty food stores,...
  24. 24.

    Easy Beet Rapini Risotto

    • Vibrantly coloured by beets, this version of the traditional rice dish needs hardly any stirring. Rapini, a leafy, green vegetable related to both...
  25. 25.

    Easy Beet Salad

    • For a pretty presentation, use candy cane, golden and/or red beets. Make sure you slice them thinly and toss each variety separately in the...
  26. 26.

    Garlic Beets

    • Choose beets with bushy greens; you'll need them for the Greens and Feta Pie .
  27. 27.

    Glory Bowl

    • This hearty main is one of the most requested recipes from Whitewater Cooks (Whitecap, 2008) by B.C. chef Shelley Adams. Named after a favourite...
  28. 28.

    Golden Beet and Granny Smith Apple Salad with Panache

    • Panache is an ultra-chic restaurant in the Auberge Saint-Antoine, a boutique hotel created in a 19th-century warehouse. Its stone walls, rough-hewn...
  29. 29.

    Harvard Beet Salad

    • For a picnic, pack the orange mixture and the beets in separate containers. Combine them just before serving and arrange on a bed of leaf lettuce.
  30. 30.

    Herring and Apple Winter Salad

    • This Finnish salad is great for buffet suppers. It's make-ahead and easy on the budget. Cortland, Spartan, Ida Red or Northern Spy are good apples...


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