Black olives recipes

  1. 1.

    Antipasto Salad

    • If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
  2. 2.

    Artichoke Chicken Flatbread

    • In food processor, pur?together roasted red peppers, garlic, oil and salt ; spread evenly over flatbread. Sprinkle with half of the cheese....
  3. 3.

    Artichoke Pepper Pizza

    • The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
  4. 4.

    Baked Cod Greek-Style

    • Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).
  5. 5.

    Baked Tortellini Casserole

    • Who does not like a baked pasta - This is fully flavoured so both kids and adults will love it.
  6. 6.

    Barley, Sundried Tomato Pesto and Feta Salad

    • To make salad: In a saucepan, bring stock to a boil. Add barley. Reduce heat to low, cover, and cook for 40 minuntes or until barley is just...
  7. 7.

    Beef Patties with Cherry Tomato Sauce

    • Served with a fresh tomato sauce, these succulent patties are ready in under half an hour.
  8. 8.

    Black Olive Olivata

    • A spoonful of this spread stirred into hot pasta or tomato-based soup brings Provence or Tuscany right to your table. For nibbling with a glass of...
  9. 9.

    Black Olives with Orange and Fennel

    • Use the medium-coarse side of a box grater or a zester to coarsely shred the orange rind.
  10. 10.

    Bow-Tie Pasta Salad

    • This easy, colourful salad has the sunny fresh tastes of Greece.
  11. 11.

    California Baby Green Salad

    • In salad bowl, combine greens, onion, avocado and olives. Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in...
  12. 12.

    Chicken and Preserved Lemon

    • Chicken: Cut chicken into pieces, removing skin. Set aside. In large Dutch oven, heat oil over medium-high heat; brown chicken all over....
  13. 13.

    Chicken Tagine with Olives and Preserved Lemons

    • Preserved Lemons give this dish its unique, mellow flavour that is just not obtainable from fresh lemons. You can find preserved lemons in...
  14. 14.

    Couscous Salad with Artichoke Hearts and Black Olives

    • Pull couscous and a couple of cans from your shelf to whip up into an interesting dish. Then serve with sliced tomatoes and warm pita bread for a...
  15. 15.

    Crab Salad Melts with Cheddar

    • Whole grain pumpernickel bread has a lower GI than white bread and is a flavourful foil to the crab. Light-style Cheddar melts beautifully but...
  16. 16.

    Crunchy Cheese-Stuffed Chicken Breasts

    • Quickly searing the chicken in a hot pan on the stove top gives a golden brown exterior and speeds up roasting time as well — a chef's trick...
  17. 17.

    Curried Shrimp Potato Salad

    • Here's a quick dish for a sultry summer night from our August 2004 "20-minute Supper" story. You can serve this salad on individual plates or...
  18. 18.

    Deli Meat Platter

    • Whether you're building sandwiches or simply snacking at a cocktail party, this custom combination of meats offers a taste for everyone. Offer 2 oz...
  19. 19.

    Fennel and Tomato Pork Stew

    • A satisfying stew for your slow cooker.
  20. 20.

    Fish Fillet Packet with Sun-Dried Tomatoes

    • Light and lemony fish is quick enough for weeknights and special enough for company. Add this packet to the grill about five minutes after starting...
  21. 21.

    From Sea to Shining Sea Ragout

    • In times of economic burden, creativity emerges as an essential coping strategy. We have all heard stories of individuals who relied on...
  22. 22.

    Fusilli with Smoked Gouda

    • Other delicious smoked cheeses, such as mozzarella, Edam and provolone, are also good choices. The green spinach fusilli is a dramatic contrast to...
  23. 23.

    Garlic and Black Olive Spread

    • This is great for parties...but everyone must partake since the garlic is quite strong.It is delicious even if you don't eat black olives...trust...
  24. 24.

    Glazed Fillets

    • Preheat oven to 450°F (230°C). Place fillets on greased or foil lined rimmed baking sheet. Stir mayonnaise with ingredients; spread over fish....
  25. 25.

    Greek Feta Bows

    • You can whip up this quick pasta dish faster than you can say souvlaki. Splash leftovers with a little wine vinegar for lunch, or double it up and...
  26. 26.

    Greek Grilled Squid

    • Who doesn't order grilled squid (calamari) when at a good Greek restaurant? Why not enjoy it more often at home? It's easy – and inexpensive...
  27. 27.

    Greek Pasta Salad

    • Pasta salad takes a trip to the Mediterranean with lemon, oregano and the zip of feta in this creamy yet light dressing. Makes 6 to 8 servings. 1...
  28. 28.

    Green Bean Composed Salad

    • A salade composée— arranged rather than tossed — is an attractive way to serve beans. The hard-cooked eggs, tomatoes and black olives...
  29. 29.

    Grilled Chicken Nicoise Salad

    • A protein-rich salad using market fresh ingredients and a simple, homemade French dressing. Kary's tip: To cut the chicken's cooking time in...
  30. 30.

    Lamb Shoulder Chops in Tomato Sauce

    • In shallow dish, combine flour, oregano, salt and pepper; press chops into mixture, turning to coat. Reserve remaining flour mixture. In large...


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