Black olives - oil cured recipes
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Hearty is the description for this vegetarian dish that is sure to be a new buffet and potluck favourite.
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Drain olives and sun-dried tomatoes, then pat dry before chopping. Store tuiles uncovered on rack to keep them crisp.
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In large pot of boiling salted water, cook potatoes until tender, about 30 minutes. Drain, peel and cut into 1-inch (2.5 cm) cubes.
Meanwhile,...
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This is not your usual pasta, potato or grain salad but rather one that features the mellow flavours of roasted cauliflower. Anchovies, capers,...
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The great thing about a salad bar is the choice your guests will have, so offer a variety of toppings that appeal to both adults and children....
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Adding canned tuna is a quick and delicious way to increase the flavour and protein in a pasta dish.
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Pantry ingredients plus fresh sweet peppers add up to a colourful must-have dish. Serve with Parmesan cheese to sprinkle over top.
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