Bok Choy recipes

  1. 1.

    Asian Fish Steaks

    • Halibut, swordfish and salmon steaks are available frozen in packs of two, sealed airtight for freshness. Or ask for whatever is in season at the...
  2. 2.

    Baby Bok Choy with Shiitake Mushrooms

    • Cut bok choy in half lengthwise; rinse well between leaves. In skillet of boiling water, blanch bok choy, turning once, for about 2 minutes or...
  3. 3.

    Baked Tofu with Braised Baby Bok Choy

    • The low-GI combination of greens and tofu makes a terrific vegetarian meal, especially when served with basmati rice. The tofu can be a healthy...
  4. 4.

    Balsamic Bok Choy

    • Trim base of each bok choy; cut in half lengthwise. In large skillet, heat vegetable oil over medium heat; fry garlic and salt until fragrant,...
  5. 5.

    Beef and Greens Stir-Fry

    • In bowl, whisk a little of the milk into cornstarch to make a smooth paste. Whisk in remaining milk , teriyaki sauce, brown sugar and sesame...
  6. 6.

    Beef Noodle Soup

    • The sirloin grilling steaks added to this noodle soup with vegetables make it a filling, one-bowl meal.
  7. 7.

    Blanched Baby Bok Choy

    • Young greens are generally more tender and cook faster than mature greens. These are just guidelines to leave a bit of a crunch.
  8. 8.

    Bok Choy

    • Simple ingredients make great dishes, and one perfect example is this bok choy recipe made with just 3 fresh ingredients. Steamed to tender crisp...
  9. 9.

    Bok Choy and Pork Stir-Fry

    • Thinly slice pork tenderloin crosswise; set aside. In small measuring cup, whisk together 3/4 cup (175 mL) water, cornstarch, soy sauce and...
  10. 10.

    Bok Choy Stir-Fry

    • Next to rice, vegetables are the most important staple in Chinese cooking. Now there's a wide variety of Asian vegetables available in the...
  11. 11.

    Bok Choy, Mushroom and Tofu Soup

    • The stock for this soup should be light in flavour. To use canned or boxed stock, use 3 cups (750 mL) stock and 2 cups (500 mL) water. Serve the...
  12. 12.

    Braised Bok Choy

    • Move over, potatoes and carrots – this Asian-inspired veggie side is a dinner-time hit.
  13. 13.

    Braised Chicken and Bok Choy

    • In shallow Dutch oven, heat oil over medium-high heat; brown chicken, in batches if necessary. Spoon off fat. Add stock, soy sauce, sugar,...
  14. 14.

    Braised Greens with Garlic

    • Braised greens complement rich meaty dishes, such as stewed shanks, barbecued ribs or roasts. Pick your greens and use the chart for amounts and...
  15. 15.

    Chicken and Vegetable Coconut Rice

    • In large saucepan, mix together rice, sweet potato and half of the shredded coconut. Add coconut milk, water and half of the salt; bring to boil....
  16. 16.

    Chicken Noodle Stir-Fry

    • This one-pot dish is a fast family favourite, plus easy on the wallet using chicken thigh meat and ramen noodles.
  17. 17.

    Chicken Soup with Wontons

    • This light yet satisfying soup is perfect for chasing away the chills. When making the broth, add a few slices of fresh gingerroot and a couple of...
  18. 18.

    Chinese Chicken Stew

    • Cinnamon, gingerroot, cloves and pepper make chicken come alive in this simple recipe.
  19. 19.

    Daniel's Favourite Pot Stickers

    • My dad is the family's official butcher and meat carver, expertly chopping barbecued duck and pork into bite-size pieces on his makeshift butcher...
  20. 20.

    Five-Spice Tofu Stir-Fry

    • Chinese five-spice powder (a mixture of cinnamon, cloves, fennel, star anise and Szechuan peppercorns) is available in the spice section of the...
  21. 21.

    Flank Steak Wraps

    • Using lettuce (offer Romaine, Iceburg and Boston Leaf for variety), allow guests to add beef with their choice of mushroom, peppers and bok choy...
  22. 22.

    Garlic Sesame Fish on Bok Choy

    • Serve with: Whole grain rice pilaf . Trout is high in omega-3 fatty acids. Steamed on top of bok choy, this needs only rice to complete the...
  23. 23.

    Glazed Salmon Bundles With Sesame Bok Choy

    • Rice papper can be found in the Asian aisle of the grocery store. Be sure to dry it thoroughly after soaking to get a nice crispy texture and...
  24. 24.

    Oyster Omelette

    • Oyster omelettes beat out all other dishes when foreigners living in Taipei were polled about their favourite night-market food. Chinese fine chili...
  25. 25.

    Salmon Kabobs With Baby Bok Choy

    • Serve with hot cooked brown, wild or white rice. If the bok choy are tiny, you'll need two per person. You can use this marinade for other fish...
  26. 26.

    Sesame Salmon Fillets and Bok Choy

    • In shallow dish, combine sesame seeds, grated ginger, peppercorns and salt. In another dish, lightly beat egg. Dip each salmon fillet into egg,...
  27. 27.

    Slow Cooker Chinese Cabbage and Tofu Soup

    • The broth for this soup is very light. A quick finish with cabbage and tofu makes a satisfying soup.
  28. 28.

    Steamed Bok Choy or Pattypan Squash

    • Trim each base of bok choy; cut in half lengthwise. Or trim and halve 6 pattypan squash. In large skillet, heat vegetable oil over medium heat;...
  29. 29.

    Stir-Fried Baby Bok Choy

    • Asian greens reach their peak in the fall. Clean the base of the stalks where bits of dirt tend to hide, then dry well before adding to the hot oil.
  30. 30.

    Stir-Fried Vegetables

    • In skillet, toast sesame seeds over medium-low heat until light golden, about 2 minutes. Set aside. Cut cabbage into 1-1/2-inch (4 cm) wide...


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