Bread recipes

  1. 31.

    Baked Salsa Ham Roll-Ups

    • Children can get bored with ordinary sandwiches so switch things up a bit with tortillas, either white, whole wheat, spinach or tomato. You can...
  2. 32.

    Baked Stuffed French Toast With Blueberry Sauce

    • You can use homestyle sliced white bread as an alternative to challah or egg bread. If the bread is fresh, leave the slices out for an hour or bake...
  3. 33.

    Baking Powder Biscuits

    • Plump, fluffy biscuits are great anytime. Enjoy them with butter and jam or as part of a breakfast sandwich (see Make-and-Take Bacon and Egg...
  4. 34.

    Banana Chocolate Chunk Bread Pudding

    • Chocolate and bananas liven up a classic bread pudding. Day-old bread is best for a not-too-spongy texture.
  5. 35.

    Bannock

    • Bannock, a quick biscuit–type bread, is a specialty of aboriginal cooks throughout North America, including in Nunavut. For the fluffiest...
  6. 36.

    Bannock at Bows and Arrows

    • In large bowl, whisk together flour, milk powder, sugar, baking powder and salt ; sprinkle with lard. With fingers or pastry blender, cut in lard...
  7. 37.

    Bannock Biscuits

    • In large bowl, mix together flour, baking powder, sugar and salt. Using pastry blender or two knives, cut in lard until fine crumbs form. Stirring...
  8. 38.

    Barbecued Roast Sirloin on a Bun

    • A tender cut of beef, such as sirloin, can be grilled, sliced and topped with a zesty orange barbecue sauce to serve right away on crusty rolls. Or...
  9. 39.

    Basil Beer Bread

    • Basil Beer Bread
  10. 40.

    Beef and Baguette with Dip

    • Pat roast dry. With tip of sharp knife, make 24 evenly spaced slits in beef, about 1/2 inch (1 cm) deep. Quarter garlic cloves lengthwise; insert...
  11. 41.

    Beef and Coriander Burgers

    • These burgers, fragrant with South Asian spices, are inspired by patties that are traditionally fried and served with naan (Indian flatbread). They...
  12. 42.

    Beef and Mushroom Family Sandwich

    • In large nonstick skillet, heat oil over medium-high heat; stir-fry beef, in batches, until browned but still pink inside, about 3 minutes....
  13. 43.

    Beer and Oat Bread

    • Reserve 1/4 cup (50 mL) of the oats for topping. In food processor, grind 2 cups (500 mL) of the remaining oats until fine. Set aside. Sprinkle...
  14. 44.

    Best Cheddar Chive Biscuits

    • Flaky biscuits come in handy for soaking up the mouthwatering broth at the bottom of your bowl of mussels. We know these biscuits are perfectly...
  15. 45.

    Best Ever French Onion Soup

    • We buy hinds of beef in order to cut down on the cost of meat. They always ask if we want the bones and I say yes. Then I have to boil the bones...
  16. 46.

    Bistro Steak On Garlic Croutes

    • Preheat oven to 400°F (200°C). Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet...
  17. 47.

    Bite-Size Eggs Benedict

    • Though these cute miniature faves take some effort to create, they are sure to be stars at any cocktail party or brunch. Look for quail eggs in...
  18. 48.

    Blue Cheese Bacon Gougeres

    • Savoury choux-paste puffs are excellent served warm or at room temperature. For easy piping, crumble the cheese and bacon into pieces smaller than...
  19. 49.

    Blue Cheese Croutons

    • Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes. In bowl, whisk together vinegar, oil,...
  20. 50.

    Blueberry Bread Pudding with Whisky Sauce

    • This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.
  21. 51.

    Blueberry Peach Muffins

    • Preheat oven to 350°F (180°C). Place paper baking cups in muffin pans. Combine flour, baking powder and baking soda; set aside. Combine...
  22. 52.

    Blueberry Scones

    • Preheat oven to 425°F (220°C) In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using pastry blender or two...
  23. 53.

    Bocconcini Chicken Burgers

    • Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping...
  24. 54.

    Bourbon, Banana and Coconut French Toast

    • Coating crowd-pleasing French toast in coconut gives it a delicious tropical flavour and a fun crunch. Firm bananas that are not overly ripe hold...
  25. 55.

    Bread and Cheese Bake

    • Put together this combination the night before and refrigerate to give the flavours time to mellow.
  26. 56.

    breky to go

    • a cross between scrambled eggs and an omlette can be eaten out of bowl as snack or on toasted bread, muffins,or bagels,or in a wrap
  27. 57.

    Build-Your-Own Sandwich

    • An assortment of fillings gives even the fussiest eater a choice. The sandwiches feature hummus made with peanut butter, which gives the spread the...
  28. 58.

    Buttermilk Biscuit Bites

    • To make these biscuits ahead of time, cut the shortening into the dry ingredients and refrigerate for up to one week. A few hours before serving,...
  29. 59.

    Buttermilk Biscuits

    • These buttermilk biscuits are soft, buttery and sure to start your day off right. They're also a great make-ahead dough to keep in the freezer for...
  30. 60.

    Buttermilk Biscuits Recipe

    • Looking to serve a tea party or brunch favourite? These rich and fluffy buttermilk biscuits are the perfect landing place for clotted cream and...