Bread recipes

  1. 61.

    Buttermilk Loaf

    • Tangy buttermilk makes a great partner for nutty whole wheat flour.
  2. 62.

    Buttermilk Parsley Rolls

    • A star-shaped pan bakes these tender parsley-flecked rolls into a festive shape. However, a 10-inch (3 L) springform pan with a baking sheet as a...
  3. 63.

    Buttermilk Scones

    • Buttermilk gives a slight tangy flavour to these dense, cakelike scones. The simple shaping requires no rolling or cutting out – making them...
  4. 64.

    Butterscotch Biscuit Wreath

    • These can be rolled out ready to arrange in the pan a day ahead — and if you time it right, can come out of the oven piping hot when guests...
  5. 65.

    Caesar Salad with Parmesan Croutons

    • Croutons: In bowl, toss bread cubes with oil; sprinkle with salt and pepper and toss again. Spread on baking sheet; bake in 400°F (200°C)...
  6. 66.

    Camping Mix

    • Ideal for easy packing, this versatile mixture is the base for Fruity Pancakes and Skillet Drop Biscuits.
  7. 67.

    Canadian Cheddar Rarebit

    • In saucepan, bring beer to simmer over medium heat; stir in cheese until melted. Whisk in beaten eggs, mustard, salt, pepper and Worcestershire...
  8. 68.

    Canadian Cheese Fondue

    • The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
  9. 69.

    Caramelized Onion and Apple Stuffing

    • In large skillet, melt half of the butter over medium-low heat; cook onions and half each of the salt and pepper, stirring occasionally, until...
  10. 70.

    Caramelized Onion and Asiago Cheese Braid

    • The intense flavours of the filling pair perfectly with the rich egg dough. A perfect centrepiece bread for a friendly, relaxed holiday get-together.
  11. 71.

    Caramelized Panettone and Apple Puddings

    • Panettone is a sweet Italian bread filled with all kinds of dried fruit. While you can broil the sugared top to caramelize the apples, this is the...
  12. 72.

    Caroline's Healthy Loaves

    • This recipe makes two loaves, plenty for the family to eat one-and-a-half for dinner and still have leftovers for Lance to use in a sandwich the...
  13. 73.

    Carrot Pineapple Loaf

    • Freshly grated orange rind brightens the flavours of this loaf, and marzipan carrots lighten the look. Doubling the parchment paper keeps the...
  14. 74.

    Carrot Salad Bites

    • In bowl, stir together carrots, lemon juice, oil, salt and pepper. (Can be covered and refrigerated for up to 24 hours.) Place bread slices on...
  15. 75.

    Challah

    • Into pan of bread machine, place in order: water, honey, sugar, oil, eggs, salt, flour and yeast. Set on Sweet Bread setting.
  16. 76.

    Cheddar and Chipotle Focaccia

    • This focaccia dough is moist and a bit difficult to handle at first. It needs a long kneading (easiest in a stand mixer) and a rise overnight in...
  17. 77.

    Cheddar and Fennel Breadsticks

    • Unlike any other breadstick, these crispy delights shift into the addictive category with the hint of hot pepper flakes.
  18. 78.

    Cheddar and Sage Skillet Cornbread

    • Slightly coarse cornmeal adds a pleasing crunchy texture to cornbread. No multigrain flour? Use 1/3 cup (75 mL) each all-purpose flour and whole...
  19. 79.

    Cheddar Bacon Muffins

    • For those guests who prefer savoury to sweet, these hearty snacks are an ideal -- and quick! -- solution.
  20. 80.

    Cheddar Burgers

    • In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, cheese and apple. Mix in ground beef. Shape into four 1/2-inch (1 cm) thick...
  21. 81.

    Cheddar Cheese Toasts

    • Cheese toasts are a perennial favourite on an hors d'oeuvre tray and make a wonderful snack with beer.
  22. 82.

    Cheddar Chive Biscuits

    • Flaky biscuits are perfect for luring family to the brunch table. If using unsalted butter, increase salt by 1/4 tsp (1 mL).
  23. 83.

    Cheddar Garlic Bread

    • Cut baguette lengthwise almost all the way through. Mash butter, garlic, parsley; and pepper. Spread on cut sides. Sprinkle with Cheddar. Wrap in...
  24. 84.

    Cheddar Green Onion Biscuits

    • In bowl, whisk together flour, baking powder, salt and cayenne pepper. With pastry blender, 2 knives or fingertips, cut in butter until in crumbs....
  25. 85.

    Cheese and Herb Easy Sandwich Bread

    • A thin, crispy layer of cheese makes the perfect crust—no one will want to cut it off this bread. Slices of this loaf make the world's best...
  26. 86.

    Cheese and Herb Easy Whole Wheat Sandwich Bread

    • Cheese and thyme are a heavenly match in breads, especially when some is sprinkled over top to create a crunchy, addictive crust. Try it as the...
  27. 87.

    Cheese and Herb Gluten-Free Sandwich Bread

    • Thyme adds incredible depth of flavour to all sorts of dishes. Here, it's a fragrant partner to sharp Cheddar in the middle and on top of a...
  28. 88.

    Cheese and Onion Soda Bread

    • Preheat oven to 375°F (190°C). In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt...
  29. 89.

    Cheese Biscuits

    • Alex C. in David H. Church Public School likes cheese biscuits. The recipe was submitted to the Orillia & Area Nutrition Network. Here's how he can...
  30. 90.

    Cheese Drops

    • This is a easy appetizer that uses ingredients that you have on hand.  Very quick to prepare and easy if unexpected guests drop in.