Bread crumbs recipes

  1. 1.

    Alfredo-Style Baked Shells with Peas, Parmesan and Pancetta

    • In skillet, melt butter over medium-high heat; fry bread crumbs, stirring, until crisp and golden, about 4 minutes. Add 2 tbsp (30 mL) of the...
  2. 2.

    April Fool's Day recipe: Meatloaf Surprise Cupcakes

    • Children will get a kick out of these cupcakes with their surprise tomato centres. Silicone muffin liners are perfect because they do not hold...
  3. 3.

    Aromatic Beef Kabobs with Cucumber Yogurt

    • These kabobs make great party food for a backyard gathering. If you like, substitute ground lamb for the beef for an authentic Middle-Eastern...
  4. 4.

    Baked Corn and Tomatoes

    • This colorful dish is great with mashed potatoes and meat patties or sausages. You can substitute 3 cups (750 mL) frozen niblets for the canned.
  5. 5.

    Baked Macaroni, Tomatoes and Cheese

    • Before Codi Miles skateboards with the other boys at lunchtime, the Grade 5 student loves to open his lunch box and find fruit and leftover...
  6. 6.

    Baked Stuffed Cod

    • We've simplified a traditional whole baked cod recipe by using 2 equal-size fillets, each about 1/2 inch (1 cm) thick.
  7. 7.

    Baked Tomatoes

    • This easy side dish makes a nice addition to many breakfasts, such as scrambled eggs and Smoked Fish Hash. If you like, use small tomatoes cut in...
  8. 8.

    Baked Zucchini Fries

    • Kids will love this take on fries, even though they're secretly made from an unexpected vegetable. Marinara Dipping Sauce makes a tasty alternative...
  9. 9.

    Bean Burgers with Coriander Cream

    • From our book and video, Fast-Fix 5 Ingredient Cooking (Robert Rose Inc., 1997), here is a delicious vegetarian burger. Experiment with various...
  10. 10.

    Bison Burgers

    • Butchers at farmer's markets and specialty stores are great sources for homegrown bison. Try these burgers with grainy mustard and whole wheat buns.
  11. 11.

    Bison Meatloaf

    • My bison meatloaf is prepared with locally farmed, grass-fed bison meat. It doesn't get healthier or more Canadian than local bison! I serve it...
  12. 12.

    Blockbuster Burger Bites

    • Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.
  13. 13.

    Bocconcini Chicken Burgers

    • Grinding chicken thighs for this burger, rather than using the already-ground chicken, gives the best flavour and texture. A Caprese salad topping...
  14. 14.

    Bread and Garlic Pasta

    • The irresistible combination of bread and garlic melds into a creamy sauce that's simply a must for garlic lovers. A splash of red wine vinegar...
  15. 15.

    Breaded Fish Fingers with Sweet Potato Oven-Fries

    • Even kids who hate fish with devour these fish fingers, and our Sweet Potato Oven Fries provide enormous amounts of vitamins A and C.
  16. 16.

    Bulgur and Mushroom Burgers

    • Finely chopped mushrooms are essential for this vegetarian burger, so a food processor is the ideal effort-saving appliance. Top the burgers with...
  17. 17.

    Cauliflower and Brussels Sprouts Gratin

    • There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.
  18. 18.

    Century Christmas Pudding

    • This November, Toronto teacher Trish Gresham and her family will make this rich, traditional pudding for the 70th consecutive year in Canada. Her...
  19. 19.

    Cheddar Burgers

    • In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, cheese and apple. Mix in ground beef. Shape into four 1/2-inch (1 cm) thick...
  20. 20.

    Cheddar Maple Mustard Pork Burgers

    • Skewering the onions with metal or soaked wooden skewers keeps the slices together while grilling.
  21. 21.

    Chicken Burgers with Tomato Relish

    • You can grill these full-flavoured burgers on the barbecue or indoors in a grill pan, on an indoor grill, or in a nonstick skillet lightly brushed...
  22. 22.

    Chicken Crumble

    • Fool them once with a savoury crumble that looks just like apple. Fool them twice because there are parsnips and turnips in this dish – but...
  23. 23.

    Chicken Katsu

    • Similar to a schnitzel or cutlet, this easy dish is delicious served either hot or cold in a sandwich. Or you can serve it with steamed rice and a...
  24. 24.

    Chicken Parmigiana Casserole

    • The addition of artichoke hearts updates this classic. If you make it ahead, adding the artichokes after thawing prevents the dish from getting...
  25. 25.

    Chicken Schnitzel

    • Pounding the chicken until thin makes it cook quickly and evenly. Anchovy paste adds a depth of flavour to the sauce so try not to leave it out. No...
  26. 26.

    Chicken, Canadian Fontina and Roast Tomato Bake

    • In bowl, combine cheese, bread crumbs, half of the oil, the sage, and half each of the salt and pepper. Loosen chicken skin with fingers; stuff...
  27. 27.

    Chipotle Turkey Burgers

    • You can make this burger with ground pork, chicken or veal. If you want to roll them in tortillas, shape them into ovals. Top with Avocado Salsa...
  28. 28.

    Coconut Curry Meatballs

    • Serve with: Egg noodles; sprinkle with chopped fresh coriander.
  29. 29.

    Comfy Mac and Cheese

    • A smaller amount of light old Cheddar-style cheese adds flavour with less fat than a larger amount of mild cheese.
  30. 30.

    Crab Cakes

    • This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as...


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