Bread crumbs recipes

  1. 121.

    Rhubarb Strudel

    • Place rhubarb in bowl and toss with sugar, tapioca, and lemon rind; set aside. Place 1 sheet of phyllo on damp tea towel. Cover remaining phyllo...
  2. 122.

    Rice Balls

    • Rice: In large saucepan, bring water and saffron to boil. Add rice; reduce heat to low and cook, stirring frequently, for about 20 minutes or...
  3. 123.

    Rigatoni with Roasted Tomatoes and Beans

    • This rustic pasta dish is hearty and filling, thanks to creamy navy beans.
  4. 124.

    Risotto Balls

    • Called 'arancini di riso' in Italian, these balls are named after the small oranges they resemble. They are perfect for using leftover risotto,...
  5. 125.

    Roasted Cherry Tomatoes

    • This delicious dish from our September issue "Harvest Table" collection of 10 fall vegetable recipes highlights the real and robust flavour of...
  6. 126.

    Roasted Squash With Sage Bread Crumbs

    • A crispy garlicky topping balances the sweetness of butternut squash. 
  7. 127.

    Romano Pork Chops

    • Trim fat from chops. One at a time, place chops between waxed paper and pound with mallet to about 1/4-inch (5 mm) thickness. On plate, mix...
  8. 128.

    Rose Reisman's Salmon Stuffed with Mixed Olives and Sun-Dried Tomatoes

    • This stuffing is incredible with salmon. If you don't want to serve fillets, use a 4 lb (2 kg) side of salmon, stuffing it in a slit down the...
  9. 129.

    Rosemary Beef Burgers with Jalapeno Mayonnaise

    • In bowl, beat egg with beef broth. Stir in onion, bread crumbs, rosemary, salt and pepper; mix in beef. Shape into four 1/2-inch (1 cm) thick...
  10. 130.

    Rosemary Lamb Burgers with Jalape?ayonnaise

    • Nothing complements lamb like the woodsy flavour of rosemary. Despite the fancy name, these burgers are easy to make. You can use lean ground beef...
  11. 131.

    Rutabaga Apple au Gratin

    • Sweet, crunchy apples perfectly balance strong rutabaga for a delicious golden take on a bread crumb–topped dish.
  12. 132.

    Sage Apple Pork Burgers with Caramelized Onions

    • Not your average backyard fare, these thick, juicy burgers, dressed up with lettuce and thinly sliced apple, are fancy enough for casual...
  13. 133.

    Sage Butter Chicken

    • Pound each chicken breast to even thickness. Holding knife horizontally, cut pocket in each breast; divide sage, butter and pepper among pockets....
  14. 134.

    Salmon Noodle Casserole

    • Here is an updated vrsion of the 60's classic,Tuna Noodle Casserole. Still a winner when it comes to flavour and easy preparation, the vegetables,...
  15. 135.

    Salsa-Stuffed Muffin Meat Loaves

    • Black beans add fibre and bulk, and perfectly match the seasonings in these little Tex-Mex inspired meatloaves. Mix remaining beans with hot cooked...
  16. 136.

    Saslove's Turkey Meat Loaves

    • Saslove's Meat Market, a family-run business since 1954 with two locations in Ottawa, has expanded operations at its Wellington Street shop to...
  17. 137.

    Saucy Barbecue Meatballs

    • Serve with Baked potatoes; sprinkle with chopped fresh parsley.
  18. 138.

    Sausage Burger

    • Serve with cool sliced tomatoes and smoky Grilled Potato Wedges (see recipe below).
  19. 139.

    Sausage Rolls With Honey Mustard Dip

    • Sausage rolls are a sure hit at cocktail parties. Just be sure to let them cool for a few minutes once they're out of the oven. If your guests are...
  20. 140.

    Savoury Cheesecake Bites

    • Three different fillings provide a variety of tastes and colours. If you prefer one filling only, triple the ingredients for the one you choose.
  21. 141.

    Scaloppine with Marinara Sauce

    • Thinly sliced scaloppine is quick and easy to prepare on busy weeknights. Serve with fusilli pasta. Leftovers make great sandwiches the next day.
  22. 142.

    Scotch Eggs

    • When cooking the eggs, undercook them by one to two minutes to get slightly soft yolks that won't turn green after frying. Serve these crispy and...
  23. 143.

    Seared Cherry Tomato Pasta

    • This pasta has few ingredients, cooks up in a snap and tastes of summer. It's perfect for a main dish but also makes a lovely first course for six...
  24. 144.

    Sensational Potato Casserole

    • Golden potatoes give this a bright glow, but white potatoes work well, too.
  25. 145.

    Shepherd's Pie Patties

    • In bowl, whisk together egg, bread crumbs, 2 tsp (10 mL) of the Worcestershire sauce, half of the mustard, 1/4 cup (50 mL) of the stock, salt and...
  26. 146.

    Shrimp Sliders With Wasabi-Lime Mayo

    • These tiny sandwiches may sound fussy, but they come together very quickly if you use a food processor. When pressing the patties to flatten, wet...
  27. 147.

    Sicilian Cauliflower with Bread Crumbs

    • In this popular Sicilian dish, cauliflower mellows and softens as it simmers in a savoury tomato sauce, while the traditional toasted bread-crumb...
  28. 148.

    Sicilian Stuffed Pork Tenderloin

    • Stuffing: In skillet, melt butter over medium-low heat; fry onions, stirring occasionally, until deep golden, about 20 minutes. Stir in...
  29. 149.

    Simple Slow Cooker Stuffing

    • Slow Cooker Stuffing
  30. 150.

    Slow Cooker Italian Meat Loaf in Tomato Sauce

    • For the most attractive result, strain the sauce before serving. Slices of the loaf with the sauce in a crusty roll also makes a scrumptious lunch.