Buns recipes

  1. 1.

    Arugula and Prosciutto Panini

    • Cut 2 oval panini buns horizontally in half. Spread cut sides with goat cheese. Layer prosciutto on bottom halves; layer with arugula. Sandwich...
  2. 2.

    Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise

    • In bowl, beat egg with mustard. Stir in Parmesan cheese, bread crumbs, salt and pepper; mix in turkey. Shape into four 1/2-inch (1 cm) thick...
  3. 3.

    Beef and Mushroom Cheeseburgers

    • In food processor, finely chop mushrooms with onion; scrape into large bowl. Add beef, thyme, mustard, salt, and black and cayenne peppers; mix...
  4. 4.

    Bite-Sized Burgers

    • From cheese and bacon to pickled hot peppers and red onion, any favourite topping is wonderful with these juicy snack-size burgers.
  5. 5.

    Canadian Blue Cheese Burgers with Sauteed Mushrooms

    • In small bowl, mix cheese with chives; set aside In skillet, melt butter over medium heat; fry onion, stirring often, until golden brown,...
  6. 6.

    Caribbean Pork Burgers with Mango Salsa

    • Vera Byquist of Winnipeg has been making these burgers for years. She loves them because they're hot and spicy. We agree, but if you prefer a...
  7. 7.

    Chicken Clubhouse

    • This golfers' sandwich is quickly prepared on the grill. Look for peameal bacon (also called sliced sweet pickled pork back with cornmeal) or use...
  8. 8.

    Chili Avocado Turkey Patties

    • There are lots of serving options for these lime-spiked patties, such as casual in toasted buns or dinner-style with a salad and rice.
  9. 9.

    Chili Cheddar Burgers with Salsa

    • Keep a patty for lunch the next day. Your child can warm it up in the microwave to pop into a hamburger bun at school. Send lettuce and tomatoes in...
  10. 10.

    Classic Beef Burger

    • Choose a slice from the list below to top the burger during the last few minutes of cooking. All of these Canadian cheeses were selected for their...
  11. 11.

    Cobb-Style Chicken Sandwich

    • Blue Cheese Mayonnaise: In small bowl, stir together mayonnaise, blue cheese, vinegar, mustard and pepper; set aside. In large skillet, cook...
  12. 12.

    Cornmeal-Crusted Rainbow Trout Sandwiches

    • In this recipe, we drain the bacon fat out of the pan and fry the fish in vegetable oil. For a more pronounced bacon flavour, you can use the bacon...
  13. 13.

    Cornmeal-Crusted Salmon Sandwiches With Pepper Mayonnaise

    • Tail portions of salmon are perfect for this recipe, because they are wide and about equal thickness throughout. If using thicker centre-cut...
  14. 14.

    Dijon Chicken Sandwich

    • Makes 4 servings. 1 milk product serving(s) per person.
  15. 15.

    Eat-the-Bowl Rainbow Chili

    • When sending this for lunch, wrap the bread bowl separately. Warm the chili in the morning before packing in a vacuum bottle. Then all your child...
  16. 16.

    Egg Salad Hoagies

    • These sandwiches are layered with lettuce, alfalfa sprouts and a tasty egg salad. Kate and Josh usually share a sandwich, so Dorothy often saves...
  17. 17.

    Eggplant Provolone Panini

    • Cut eggplant into 8 scant 1/2-inch (1 cm) thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10...
  18. 18.

    Elk Burgers With Caramelized Onions

    • Ground elk is a lean and tasty alternative to ground beef. Chopped bacon adds a bit of fat to make these burgers ultra-tender, while red wine...
  19. 19.

    Fresh Salmon Burgers with Tomato Tartar Sauce

    • This sauce does double duty: it moistens the patty then tops it, adding a fresh and creamy note to the burger. Use less expensive tail pieces of...
  20. 20.

    Fried Egg and Peameal Sandwiches

    • There's nothing as delicious as a good old-fashioned bacon-and-egg sandwich — especially when it's so quick to make that you're satisfied in...
  21. 21.

    Garlic Rapini and Sausage Sandwiches

    • Cut sausages in half lengthwise. In nonstick skillet, fry sausages over medium-high heat, turning occasionally, until crusty, brown and no longer...
  22. 22.

    Ginger Pork Sandwiches

    • Serve the sandwiches for dinner, reserving some of the pork and mayonnaise mixture for your child's lunch the next day. Assemble the sandwich in...
  23. 23.

    Grilled Portobello and Cheese Burgers

    • Meaty, dense portobello mushrooms are a delicious substitute for hamburgers – even for meat lovers. Mushrooms are like sponges because they...
  24. 24.

    Grilled Steak and Pepper Sandwiches

    • Sandwiches signal relaxed and easy summer cooking.
  25. 25.

    Grilled Tuna Melt Sandwich

    • Active and growing kids have big appetites that require immediate attention after school. This quick, hearty sandwich fits the bill. Normal...
  26. 26.

    Intestine Sliders

    • Hotdogs, a kid's favourite, and sliced red peppers make a great creepy filling for snack-size sandwiches. Look for mini hamburger buns in the...
  27. 27.

    Meat Loaf Burgers

    • Delight your family with burgers that capture the flavour of meat loaf. You can further enhance the treat by topping with shredded mozzarella or...
  28. 28.

    Mini Chicken Parmesan Sandwiches

    • Torino, Italy, the site of the 2006 Olympics, is the inspiration for this Italian-style snack-size sandwich.
  29. 29.

    Mini Turkey Cheeseburgers

    • If you can't find applewood-smoked Cheddar cheese, old Cheddar is just as good. Serve with toppings to dress up the burgers.
  30. 30.

    Muffuletta Sandwich with Canadian Provolone

    • Slice olives; place in bowl. Add garlic, celery, onion, parsley, oil, capers, vinegar, salt and pepper; toss to combine. Cut buns in half...


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