Capers recipes

Other ingredients:

• Butter
• Buttermilk
• Cabbage
• Carrots
• Cashews
• Catfish

1. 1.

   Avocado and Tomato Appetizer

   • Top crusty bread, bruschetta-style, with this mix of creamy, ripe avocados, juicy tomatoes and sweet onion. If the tomatoes are tiny, just cut them...
2. 2.

   Baby Potato Salad with Salsa Verde

   • New potatoes are waxy and keep their shape after cooking, making them ideal for salads. Using small ones means you can leave them whole for a...
3. 3.

   Baked Perch Rolls

   • You can use other thin fish fillets for this recipe. Try freshwater fish, such as striped bass, North American tilapia or American channel catfish.
4. 4.

   Balsamic Potato Salad

   • In pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut in half, or quarter if large. Place in bowl....
5. 5.

   Barcelona-Style Peppers

   • The combination of tastes in this side salad makes it robust yet sweet. Caper berries, which are large capers with the stems on, would add an...
6. 6.

   Beef Carpaccio with Arugula

   • This demonstrates how simple and flavourful a dish can be with just quality ingredients. Use a vegetable peeler to shave the cheese into curls.
7. 7.

   Caper Lemon Mayonnaise

   • In bowl, mix together mayonnaise, lemon rind and juice, capers, garlic, paprika and cayenne.
8. 8.

   Caponata

   • Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served as part of an antipasto platter. It can also be spooned onto toasted...
9. 9.

   Chilled Mussels on the Half Shell with Mignonette Sauce

   • Mussels are very economical yet make a party feel extremely special, especially with this elegant presentation.
10. 10.

    Cornmeal-Crusted Rainbow Trout Sandwiches

    • In this recipe, we drain the bacon fat out of the pan and fry the fish in vegetable oil. For a more pronounced bacon flavour, you can use the bacon...
11. 11.

    Cracked Potatoes

    • Using meat pounder or bottom of pan, crack potatoes slightly without breaking. In large saucepan, heat oil over medium-low heat. Add potatoes;...
12. 12.

    Crispy Smashed New Potatoes

    • These addictive crispy bites will disappear before your eyes. Serve them with steamed fish or roast chicken.
13. 13.

    Double Salmon Spread

    • Canned and smoked salmon combine to make a flavourful spread for topping grilled whole grain baguette slices or flatbread.
14. 14.

    Easter Devilled Quail Eggs

    • Tiny quail eggs are dainty alternatives to large chicken eggs, especially when stuffed with this herb filling. Look for quail eggs in Asian or...
15. 15.

    Eggplant Caponata

    • Caponata makes an excellent side dish for grilled chicken or fish, a tasty hors d'oeuvre on toasted or grilled bread, or a wonderful main dish...
16. 16.

    Fettuccine with Green Olives, Capers and Parsley

    • A few pantry staples and just 10 minutes of cooking gives you a pasta dish that is sure to become a weeknight favourite.
17. 17.

    Fish Fillets Provencale

    • Place fish fillets, skin side down, in 13- x 9-inch (3 L) lightly greased glass baking dish. Sprinkle with salt and pepper. In small skillet,...
18. 18.

    Grilled Chicken Sandwich with Caper Mayo

    • Nutritious and easy to make, this bistro-inspired sandwich is made with ingredients you already have on-hand: chicken breast, lettuce and tomato....
19. 19.

    Grilled Fish with Olive Oil

    • For the real Greek experience, you first pick out the fish from the iced ones on display in any taverna worth its lemons. Then it's whisked away...
20. 20.

    Lemon Dill Trout

    • Other mild fish, such as haddock or tilapia, are also excellent for this dish.
21. 21.

    Lemon Olive Pork Chops

    • In plastic bag, shake flour with pepper; add chops and shake, 1 at a time, to coat. In skillet, heat oil over medium-high heat; brown chops, 2...
22. 22.

    Orange Spice Pot Roast

    • Slow cooking brings out the aromatic flavours of cinnamon and cloves. If olives are a favourite, you might want to sprinkle on a few more.
23. 23.

    Oven-Poached Salmon Salad with Mustard Vinaigrette

    • Mustard Vinaigrette: In large bowl, whisk together oil, vinegar, lemon juice, mustard, shallot, thyme, salt, pepper and sugar; set aside....
24. 24.

    Pancetta and Egg on Hearty Greens

    • Versions of this satisfying dinner salad are typically found in small bistros all over France. Grind black pepper over top if desired.
25. 25.

    Parmesan-Crusted Veal Sandwiches

    • In large bowl, whisk eggs with 2 tbsp (30 mL) water; whisk in cheese and parsley. Set aside. Between plastic wrap, pound veal to scant 1/4-inch...
26. 26.

    Pickerel with Brown Butter and White Asparagus

    • In saucepan of boiling water, blanch asparagus until tender-crisp, 3 to 4 minutes. Drain and pat dry. Set aside. In shallow dish, combine flour,...
27. 27.

    Pork Chops With Puttanesca Sauce

    • In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown pork chops. Transfer to plate. Drain fat from pan. Add remaining...
28. 28.

    Pork Piccata with Lemon Caper Sauce

    • Between sheets of plastic wrap, pound pork to scant 1/4-inch (5 mm) thickness. In plastic bag, combine flour, salt and pepper. One piece at a...
29. 29.

    Puttanesca Potato Salad

    • In large pot of boiling salted water, cook potatoes until fork-tender, about 10 minutes. Drain and place in large bowl. Meanwhile, in large...
30. 30.

    Puttanesca Sauce

    • Kary's tip: Serve this sauce with whole wheat pasta to increase your fibre intake.

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