- Recipe Directory »
- Main Ingredient »
- Cauliflower
Cauliflower recipes
- 1.
April Fool's Day recipe: Cauliflower Milkshake
- Serve this creamy soup to enjoy before dinner in fun heatproof glasses with parfait spoons.
- 2.
Baby food: Dhal for Beginners
- (8 months +) Don't raise your eyebrows! This intensely coloured purée is packed with nutrients, and the ground spices provide flavour without...
- 3.
Biryani-Inspired Vegetable Rice
- Watch how Canadian Living's Senior Food Specialist Alison Kent prepares this fragrant dish in our Test Kitchen video: Biryani-Inspired Vegetable...
- 4.
Broccoli and Cauliflower
- Place 2 cups (500 mL) each broccoli and cauliflower florets in 6-cup (1.5 L) casserole. Sprinkle with 2 cloves garlic, minced, and 1/4 cup (50...
- 5.
Broccoli and Cauliflower Casserole
- My mom made this for us every Thanksgiving and Christmas. Quick, easy, tasty and can cook at any temperature if the oven is already being used.
- 6.
Broccoli and Cauliflower Salad
- This fresh crisp salad is a nice addition to a plate of munchies. Toss the vegetables with dressing just before serving to keep their bright colour.
- 7.
Broccoli and Cauliflower Soup with Tofu
- Serve with: Romaine salad and whole wheat bagels This makes a great last-minute soup using frozen vegetables. Look for tofu with calcium sulfate...
- 8.
Broccoli and Cauliflower with Garlic and Oil
- Often the simplest approach to vegetables is the best. And while most party-givers avoid the whole question of hot vegetables at a buffet, this...
- 9.
Buttered Broccoflower
- A cross between broccoli and cauliflower, Broccoflower's mild flavour gets a delicious accent with a sprinkling of cheese and lemon. If you can't...
- 10.
Cauliflower and Brussels Sprouts Gratin
- There's no need to trim the outer leaves of the brussels sprouts because they will fall or pull off easily when you trim and cut the sprouts in half.
- 11.
Cauliflower and Celery Puree
- In saucepan of boiling salted water, cook cauliflower and celery, until softened, 10 to 12 minutes. Drain and transfer to food processor. Add...
- 12.
Cauliflower and Spiced Gouda Salad
- Remove any leaves from cauliflower. In large pot of boiling salted water, blanch cauliflower until tender-crisp, 3 minutes. Drain and chill under...
- 13.
Cauliflower Bisque
- You don't need a big appetizer, just a small bowl of elegant soup to get everyone to the table.
- 14.
Cauliflower Brain Dip
- An orange or purple cauliflower is ideal for this ghoulish treat. Once boiled, handle it delicately to keep it intact. Serve with vegetable sticks...
- 15.
Cauliflower Casserole
- Cut cauliflower into bite-size florets. Place in steamer over boiling water; cover and steam until tender, about 10 minutes. Place cauliflower in...
- 16.
Cauliflower Soup
- This soup skips the frying step so less fat is used and nutrients are preserved in the stock. Cauliflower is a cruciferous vegetable; members of...
- 17.
Cauliflower Soup with Parmesan Croutons
- This recipe makes delicious and thrifty use of the 1/4-inch (5 mm) thick rinds that remain after grating wedges of Parmigiano-Reggiano. They...
- 18.
Cheddar Cauliflower with Sun-Dried Tomato Herb Butter
- A few sun-dried tomatoes add zing to this simple cauliflower side-dish.
- 19.
Chef's Salad with Gouda Cheese
- A wholesome, healthy and filling chef's salad can be the perfect supper, especially when served with a hearty whole-grain bread.
- 20.
Chicken and Cauliflower Curry
- My family is very health conscious, I try to prepare meals that are high in flavour and low in fat. This recipe is economical and delicious....
- 21.
Chicken Cauliflower Curry
- Cut chicken crosswise into strips. In large skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken, in batches and adding...
- 22.
Chilly Cauliflower Vichyssoise
- Add cauliflower to this French favourite and you still have the creamy cool colour plus a boost of delicate cauliflower flavour.
- 23.
Creamy Cauliflower and Broccoli Crunch
- This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.
- 24.
Crunchy-Top Cauliflower
- This novel way of serving cauliflower pairs it with tomatoes and then blankets them under a crunchy golden topping. If the skillet is not...
- 25.
Curried Cauliflower With Chickpeas
- This savoury dish has a little heat and a touch of sweetness from the raisins and caramelized onions. You'll find garam masala, an Indian spice...
- 26.
Easy Layered Lunch Salad
- Packing salads in individual plastic containers or jars, means that you won't need to include serving plates. If you're not on the go, create the...
- 27.
English Brown Pickle
- Commercially available as Branston Pickle, this is a favourite sweet-and-sour condiment in Britain, especially on bread with Cheddar or blue...
- 28.
Garden Delight
- This is a very tasty side dish of rice and vegetables to accompany any meat dish or fish. This casserole has a nice texture with the rice, slightly...
- 29.
Garden Salad
- Blanching vegetables (immersing vegetables in a large amount of boiling water for a very short time) brings out their colour and makes them easier...
- 30.
Harvest Gouda and Vegetable Chowder
- Makes 6 servings.