Celery recipes

  1. 1.

    Almond Cranberry Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened,...
  2. 2.

    Apple and Ham Salad

    • Use your child's favourite kind of apple for this salad, which also works well between two slices of bread. Include another container of carrots...
  3. 3.

    Apple Cucumber Juice

    • Combining green fruits and vegetables that contain a lot of water makes for refreshing and hydrating juice – great for a midmorning boost.
  4. 4.

    Apple Fennel Celery Salad

    • Fennel is edible all the way from its green stems to the pale white bulb; using the whole vegetable is not only practical, but also adds a variety...
  5. 5.

    Arugula Soup With Potato Croutons

    • Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
  6. 6.

    Arugula, Blue Cheese and Pear Salad

    • Candied Pecans: In small bowl, beat egg white until frothy; whisk in brown sugar, salt and cinnamon. Stir in pecans. Spread on parchment...
  7. 7.

    Baby food: Vegetable Quinoa

    • (7 months +) The mild and gentle tastes of grains make them an excellent choice for getting Baby off to a healthy start. If your baby has not been...
  8. 8.

    Baked Tuna Buns

    • This popular retro sandwich stuffed into a bun is one of today's favourites.
  9. 9.

    Baked Tuna Burritos with Tomato Salsa

    • In bowl, mix together tuna, celery, green onions, mayonnaise, relish, mustard, salt and pepper. Spoon 3/4 cup (175 mL) onto centre of each...
  10. 10.

    Bean and Ham Hock Soup with Kale and Croutons

    • The flavour of ham permeates this hearty soup. Ham hocks come in different sizes, and for this recipe, the weight does not need to be exact.
  11. 11.

    Beef and Cabbage Borscht

    • Many traditional borschts contain beets, which are medium GI, so using beef instead lowers the GI and adds texture, some iron and protein, which...
  12. 12.

    Beef and Cabbage Soup

    • Perfect for warding off the winter chills, this hearty soup is ready in half an hour.
  13. 13.

    Beef Kidney Pie

    • Pastry for 9-inch (23 cm) double-crust pie. Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for...
  14. 14.

    Beef Peposo

    • Crushed black peppercorns add a spicy touch to this make-ahead winter stew. Lots of garlic (it sweetens and turns mild as it cooks), onions,...
  15. 15.

    Beer-Simmered Steaks

    • Minute steaks cooked in a flavourful stock and beer make an economical meal of meat that is tender enough to cut with a fork.
  16. 16.

    Best Bloody Mary

    • This classic brunch drink also works as an aperitif with nibbles, especially cheese straws or crackers.
  17. 17.

    Best Caesar

    • You'll be surprised at how much tastier one of Canada's best-loved drinks is with this homemade mix. Bottled clam juice is available at most...
  18. 18.

    Braised Chicken and Potatoes

    • Mix together marjoram, salt, rosemary and pepper; sprinkle 1-1/2 tsp (7 mL) over chicken. In large skillet, heat oil over medium-high heat;...
  19. 19.

    Braised Pork Shoulder and White Beans

    • The humble pork shoulder roast becomes meltingly tender when braised. A bone-in pork picnic roast or boneless pork butt roast can be used...
  20. 20.

    Brandy Peppercorn Chicken Liver Pâté

    • Serve this smooth, classic hors d'oeuvre surrounded by crackers or Salt and Pepper Croûtes .
  21. 21.

    Broccoli and Cheddar White Bean Spread With Pita Wedges and Crudités

    • Many dips are laden with fat from mayonnaise or sour cream. Here, beans make a hearty substitute and lend a hummus-like texture – with the...
  22. 22.

    Bug Bites

    • Partygoers of all ages will be busy "goblin" up these bite-size critters of tuna-filled toast cups. If you like, you can use chives instead of...
  23. 23.

    Cabbage and White Bean Soup with Cheddar Cheese Muffins

    • Serve this wonderful satisfying soup for the main course and finish with a green salad. Perfect for casual entertaining! And the good news is that...
  24. 24.

    Caponata

    • Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served as part of an antipasto platter. It can also be spooned onto toasted...
  25. 25.

    Carrot, Radish and Celery Slaw

    • In bowl, combine carrots, radishes and celery. Add vinegar, olive oil, horseradish, salt and pepper. Toss to combine.
  26. 26.

    Catalan Soup

    • Earl Johnson collaborated with two students — one Spanish and one Portuguese — to refine this vegetable-and-chorizo soup.
  27. 27.

    Cauliflower and Celery Puree

    • In saucepan of boiling salted water, cook cauliflower and celery, until softened, 10 to 12 minutes. Drain and transfer to food processor. Add...
  28. 28.

    Celery Root Soup with Parsnip Chips

    • In double thickness square of cheesecloth, tie together parsley, thyme and bay leaves; set aside. In large saucepan, melt butter over medium...
  29. 29.

    Chef's Dinner Salad With French-Style Dressing

    • Mixed salad greens and a few ingredients from the deli make fast work of dinner. Substitute whatever deli meat or cheese you have in your fridge...
  30. 30.

    Chicken and Celery in Mustard Sauce

    • The small ribs of organic celery look pretty and are packed with flavour. For more kick, increase the mustard to 4 tsp (20 mL).


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