Cheese recipes

  1. 1.

    A New Twist on Mac and Cheese

    • An everyday favourite for kids. this recipe has a grown up kick to it...with a whole departure on our everyday flavours, a twist of the Middle...
  2. 2.

    Alice's meat Macaroni

    • My mother in law made a version of this dish but I made some changes since she did not cook with spices and used hamburger. It's easy to make and...
  3. 3.

    All-Day Pizza

    • Hash browns, eggs and sausage top this bubbling cheese pizza. Have it for breakfast, lunch or dinner. Then try the variations to enjoy everyone's...
  4. 4.

    All-Day-Breakfast in a Bun

    • In large nonstick skillet, melt 1 tsp (5 mL) of the butter over medium heat; brown bacon, about 4 minutes. Remove to plate and keep warm....
  5. 5.

    Amazing Tuna Casserole

    • Growing up we always had a very plain tuna casserole but when I came across this one, I never looked back and have shared it every chance I could....
  6. 6.

    Antipasto and Canadian Cheese Salad

    • In saucepan of boiling salted water, cook broccoli just still crunchy-tender, 2 to 3 minutes. Drain and chill in ice water. Drain well and pat dry....
  7. 7.

    Antipasto Salad

    • If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
  8. 8.

    Antipasto Tomato Salad

    • All the savoury flavours of an antipasto platter are present here. For a hearty main-course salad, add 1 cup (250 mL) cubed salami.
  9. 9.

    Apple and Spinach Salad with Cheddar

    • Apple and cheese don't always mean pie. Here, with spinach, nuts and a zesty dressing, the apple/cheese combo makes a hearty salad. Try Spartan,...
  10. 10.

    Apple and Swiss Pizza

    • Preheat oven to 450°F (230°C). Combine pizza sauce with apple sauce and season. Spread on pizza crust and garnish with red onion....
  11. 11.

    Apple Danish Roll-Ups

    • In a recent recipe contest held by the Thames Valley Children's Nutrition Network, this recipe from Payton Landsborough from Colbourne Street...
  12. 12.

    Apple Walnut Phyllo Triangles

    • This perfect fusion of cheese, apple and walnuts hides inside crisp, buttery pastry in this recipe from our Holiday Baking: Sweet & Savoury...
  13. 13.

    Artichoke and Sun-Dried Tomato Linguine

    • From chopping board to supper table in 15 minutes, this pasta uses artichokes and sun-dried tomatoes for a piquant touch.
  14. 14.

    Artichoke Chicken Flatbread

    • In food processor, pur?together roasted red peppers, garlic, oil and salt ; spread evenly over flatbread. Sprinkle with half of the cheese....
  15. 15.

    Artichoke Pepper Pizza

    • The crisp crust topped with tender vegetables and stretchy cheese is a delicious alternative to pizza with tomato sauce.
  16. 16.

    Arugula, Blue Cheese and Pear Salad

    • Candied Pecans: In small bowl, beat egg white until frothy; whisk in brown sugar, salt and cinnamon. Stir in pecans. Spread on parchment...
  17. 17.

    Asiago and Tomato Pie

    • You can use any sharp cheese to make this crustless pie, but the tang of Asiago is especially pleasing.
  18. 18.

    Asiago Meatballs in Tomato Sauce

    • Baking instead of pan-frying the meatballs and a quick tomato sauce means you can have a tasty dish in no time.
  19. 19.

    Asparagus and Emmenthal Omelette Roll-Ups for Two

    • Serve with Broiled Tomato Halves (see recipe below)
  20. 20.

    Asparagus and Gouda Bread Pudding

    • This savoury dish, laden with stretchy, flavourful cheese, is ideal for special occasions, brunches and potlucks. The prep work is minimal, leaving...
  21. 21.

    Asparagus Carbonara

    • If fresh asparagus is out of season, use broccoli florets and peeled stems; cut them into 1/2-inch (1 cm) lengths to make about 4 cups (1 L).
  22. 22.

    Asparagus Frittata Bites

    • Delicious served warm or at room temperature, these appetizers are great on their own or on small toasts.
  23. 23.

    Asparagus Gratin

    • This brunch casserole is just as enjoyable as a quiche yet much lower in fat.
  24. 24.

    Asparagus Gruyere Tart

    • Simple to make and stunning to look at, this spring tart offers a vegetarian option.
  25. 25.

    Asparagus Pizza

    • Shape dough into ball by pulling sides down and folding into bottom at centre; cover with tea towel and let rest for 20 minutes. In large bowl,...
  26. 26.

    Asparagus Ricotta Frittata

    • In 9- or 10-inch (23 or 25 cm) nonstick ovenproof skillet, heat oil over medium heat; fry asparagus and Italian herb seasoning, stirring...
  27. 27.

    Asparagus, Mushroom and Canadian Parmesan Strudel

    • Cut each mushroom into 4 slices. Halve, core and seed red pepper; cut in half crosswise and slice. In bowl, toss together mushrooms, red pepper,...
  28. 28.

    Aubergine and Pasta Charlotte

    • Preheat oven to 375°F (190°C). Cut eggplant lengthwise into 1/4-inch (5 mm) thick slices. Layer in colander, sprinkling each with salt. Let...
  29. 29.

    AUbergine Supreme

    • Whether you are vegetarian or not, this recipe is sure to please any time of the year.
  30. 30.

    Avocado-Topped Turkey Burgers with Smoky Canadian Cheese Mayonnaise

    • In bowl, beat egg with mustard. Stir in Parmesan cheese, bread crumbs, salt and pepper; mix in turkey. Shape into four 1/2-inch (1 cm) thick...


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