Cheese recipes

  1. 121.

    Bunnys Spaghetti Bake

    • This is a terrific recipe for a crowd, on a cold winter night, or for a potluck. This was passed on to me from my Grade One teacher, forty five...
  2. 122.

    Burrito Casserole

    • My boyfriend made this meal for me on one of our first dinner dates this past summer. He was worried I wouldn't like it but it turned out to be my...
  3. 123.

    Buttermilk Mashed Potatoes

    • This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super side dish.
  4. 124.

    Caesar Salad Roll-Ups

    • Who would have thought that this classic would fit so deliciously into a hands-only menu? We recommend freshly grated Parmesan, Parmigiano-Reggiano...
  5. 125.

    Calabrese Potato Provolone Pizza

    • Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an Italian salami with a bit of heat, but any sliced salami will do.
  6. 126.

    California Casserole

    • This is a terrific Tex-Mex casserole.
  7. 127.

    California Chicken Pasta Salad

    • Makes 4 to 6 servings. 3/4 milk product serving(s) per person.
  8. 128.

    California Chicken Pasta Salad

    • Dressing: In a large bowl, whisk together milk , garlic, honey, mustard, salt, thyme and rosemary. Gradually whisk in lemon juice. Let stand...
  9. 129.

    Calzones with Canadian Swiss Cheese

    • Makes 6 servings. 3/4 milk product serving(s) per person.
  10. 130.

    Canadian Blue Cheese Burgers with Sauteed Mushrooms

    • In small bowl, mix cheese with chives; set aside In skillet, melt butter over medium heat; fry onion, stirring often, until golden brown,...
  11. 131.

    Canadian Cheddar and Oka Fondue

    • Everyone will enjoy this nutty, full-flavoured cheese fondue. For a milder, sweeter taste, try the Cheddar and Emmenthal variation. For the best...
  12. 132.

    Canadian Cheddar Mushroom Omelette Roll

    • Serve with Spinach Salad — Finish with Peaches and Ice Cream.
  13. 133.

    Canadian Cheese and Chicken Casserole

    • Bubbly and golden Canadian Monterey Jack and Feta cheeses top this quick-to-assemble chicken casserole. Very family-friendly, it's sure to become a...
  14. 134.

    Canadian Cheese Fondue

    • The classic Swiss cheese dish gets a wonderful Canadian twist. If you like, serve boiled potatoes alongside the cubed baguette for dipping.
  15. 135.

    Canadian Gouda and Roast Tomato-Stuffed Butternut Squash

    • Halve squashes lengthwise; scoop out seeds. Cut each tomato into 6 wedges. Combine butter, garlic, salt and pepper; lightly brush 2 tbsp (30 mL)...
  16. 136.

    Canadian Living Mexican Lasagna

    • In nonstick skillet, sauté chicken over medium-high heat, breaking up with wooden spoon, until no longer pink, about 5 minutes. Drain off fat. Add...
  17. 137.

    Canadian Three-Cheese Spinach Pizza

    • On lightly floured surface, roll out dough into 14-inch (35 cm) round; centre on greased pizza pan. Brush with oil; sprinkle with garlic, pepper...
  18. 138.

    Candy Cane Cheesecake

    • Add restaurant pizzazz by drizzling chocolate sauce onto each plate before adding the cheesecake.
  19. 139.

    Caprese Pizza with Bacon

    • Inspired by a Caprese (meaning “of Capri”) salad, this pizza features its basics of tomato and mozzarella. Look for fresh mozzarella or...
  20. 140.

    Caprese Salad

    • Celebrate Italy's Tricolore flag with this salad's red plum tomatoes, green basil leaves and white mozzarella cheese. Though named for the island...
  21. 141.

    Caramel-Baked Apples with Mascarpone

    • Enjoy a fall celebration with our "Heavenly Harvest Menu" in the October 2006 issue of Canadian Living magazine.
  22. 142.

    Caramelized Onion and Asiago Cheese Braid

    • The intense flavours of the filling pair perfectly with the rich egg dough. A perfect centrepiece bread for a friendly, relaxed holiday get-together.
  23. 143.

    Caramelized Onion and Brie Bread Pudding

    • In large skillet, melt butter over medium heat; fry onions, stirring often, until deep golden brown, about 25 minutes. Stir in vinegar, honey and...
  24. 144.

    Caramelized Onion Frittata

    • The natural sweetness of caramelized onion, the subtlety of cheese and the surprise crunch of croutons guarantee that this puffy frittata from...
  25. 145.

    Caramelized Onion Pie with Rice Crust

    • This pie is lighter than a more traditional quiche because of the rice crust and light cheese. Other cheese substitutes could be Jarlsberg and...
  26. 146.

    Caramelized Onion Quesadillas

    • Preheat oven to 425°F (220°C). In large skillet, heat butter with oil over high heat; cook onions, sugar and rosemary, stirring occasionally,...
  27. 147.

    Carrot Potage

    • This creamy, rustic soup is easy to prepare and actually tastes best the next day.
  28. 148.

    Cauliflower and Spiced Gouda Salad

    • Remove any leaves from cauliflower. In large pot of boiling salted water, blanch cauliflower until tender-crisp, 3 minutes. Drain and chill under...
  29. 149.

    Cauliflower Casserole

    • Cut cauliflower into bite-size florets. Place in steamer over boiling water; cover and steam until tender, about 10 minutes. Place cauliflower in...
  30. 150.

    Charred Steak and Veggies with Orzo Pasta

    • Bring dinner to the table in this all-in-one platter presentation for an easy way to entertain. Other lean beef options you can choose are Beef...


Most popular

Most popular videos