Cheese/Other Dairy recipes

  1. 1601.

    Lemon Yogurt Carrying Cake

  2. 1602.

    Lemon Yogurt Sauce

  3. 1603.

    Lemon-Glazed Ricotta Cookies

    • Donatina Zampino of St-Leonard, Que., says these melt-in-your-mouth cookies...
  4. 1604.

    Lemon-Scented Green Olives

    • These olives are impressive — and impressively easy. Garnish the gift...
  5. 1605.

    Lemon-Yogurt Coffee Cake

    • Yes, there are treats at the spa. Portions are modest, yet they satisfy that...
  6. 1606.

    Lemony Chicken and Ricotta Pasta

    • Skipping the alfredo sauce and adding creamy ricotta cheese is an easy way to...
  7. 1607.

    Lemony Chicken Pasta

  8. 1608.

    Lentil and Feta Salad

    • Plain, boring green salads can cost from $2.25 to $3.50 at the local eatery....
  9. 1609.

    Lentil Feta Salad

    • This is a quick and substantial side dish.
  10. 1610.

    Lentil Salad

  11. 1611.

    Lentil Salad with Asiago Cheese

    • Instead of dried lentils, you can use 2 cans (each 19 oz/540 mL) lentils,...
  12. 1612.

    Lettuce-Wrapped Beef and Pepper Fajitas

    • Just because you're reducing carbohydrates doesn't mean you have to avoid...
  13. 1613.

    Light and Creamy Vanilla Ice Cream

    • This rich, smooth ice cream comes from The Anne of Green Gables Cookbook...
  14. 1614.

    Light Berry Fool

    • A beautiful, light berry dessert. The perfect finale to your spring or summer...
  15. 1615.

    Light Caesar Salad

    • Test Kitchen Manager Heather Howe's daughters, Rebecca, 10, and Olivia, 7,...
  16. 1616.

    Light Cranberry Cheesecake

    • This cheesecake is as creamy and luscious as many others that have double the...
  17. 1617.

    Light Gooseberry Fool

    • Traditionally, this dessert has 2 cups (500 mL) whipping cream, whipped and...
  18. 1618.

    Light Rye Fingers

    • Serve this dense, moist loaf on a cutting board for guests to pull the...
  19. 1619.

    Light Tartar Sauce

  20. 1620.

    Lightened-Up Cream of Mushroom Soup

    • Cream of mushroom soup is usually quite high in fat, with about 9 grams per 1...
  21. 1621.

    Lightened-Up Creamed Spinach

  22. 1622.

    Lightened-Up Eggplant Parmigiana with Marinara Sauce

  23. 1623.

    Lightened-Up Green Goddess Dressing

    • Use this zesty dressing as a sandwich spread or even a vegetable dip.
  24. 1624.

    Lightened-Up Hummus

    • Authentic hummus recipes include lots of tahini and olive oil and, although...
  25. 1625.

    Lightened-Up Mashed Potato Stroganoff Pie

    • In March (Nutrition Month) we asked you to submit your favourite higher-fat...
  26. 1626.

    Lightened-Up Strawberry Charlotte

    • No one will miss the fat in this show-stopping dessert: traditionally layers...
  27. 1627.

    Ligurian Bread and Garlic Pasta

  28. 1628.

    Lima Bean Tomato Soup

    • Serve with: Garlic Toasts (See below)
  29. 1629.

    Lime Curd Cheesecake

    • The addition of lime curd to this creamy cheesecake offers just the right...
  30. 1630.

    Linguine with Broccoli and Cherry Tomatoes

    • Serve with: Garlic bread and green salad. Take advantage of...
  31. 1631.

    Linguine with Pancetta and Snow Peas

    • Cooking the snow peas with the pasta eliminates the need for a separate pot.
  32. 1632.

    Linguine with Ruby Red Beets, Rosemary and Lemon

    • This dish is an interesting appetizer for a dinner party. The beets nestled...
  33. 1633.

    Lobster and Apple Pie

    • Denis Bettinger, executive chef of The Fairmont Algonquin Hotel in St....
  34. 1634.

    Lobster Cakes with Dilled Crème Fraîche on Greens

    • The inspiration for this lovely appetizer salad is a dish created by chef...
  35. 1635.

    Lobster Eggs Benedict

    • Lobster is prominent on Nova Scotia menus, and at Keltic Lodge Resort, it...
  36. 1636.

    Lobster Quiche

    • Enjoy this delicious no-fail lobster quiche.
  37. 1637.

    Lobster Salad

  38. 1638.

    Lobster Stuffed Ravioli in Fresh Tomato Cream Sauce

  39. 1639.

    Lobster Thermidor

    • This dish is thought to have been created in 1894 by Chez Marie, a Paris...
  40. 1640.

    Logan Bread

    • Adapted from a recipe developed for numerous Canadian climbs on Yukon's Mount...
  41. 1641.

    Long Tall Subby

    • Here's a sandwich that's a cinch to stack up the night before. So load on...
  42. 1642.

    Lots of Mushrooms Lasagna

    • Lasagna packed with mushrooms and cheese will garner rave reviews from both...
  43. 1643.

    Lower-Fat: Sesame Salmon Dip

    • Canned salmon (with bones) combined with yogurt and sesame seeds makes a...
  44. 1644.

    Lunch Box Cereal Bars

    • If you can't find dried berry fruit mix, use equal amounts of raisins, dried...
  45. 1645.

    M. Lee Leuschner's Oven-Barbecued Short Ribs with Creamy Chili Biscuits

  46. 1646.

    Ma'amoul

  47. 1647.

    Macadamia Milk Chocolate Biscotti

    • This is a recipe from Lynn Lilje of Surrey, B.C. You can also use white...
  48. 1648.

    Macadamia Toffee Chip Blondies

  49. 1649.

    Macaroni and Cheese with Ham


  50. 1650.

    Macaroni and Four Cheeses

    • Creamy and cheesy...what child doesn't love this classic? Make up the recipe...

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