Cheese/Other Dairy recipes
Page:
- 1951.
Parmesan Black Pepper Biscotti
- The crispy crumbly texture and richness of Parmesan in these savoury biscotti...
- 1952.
Parmesan Chicken Strips with Tomato Dipping Sauce
- Children will love helping you make these chicken strips, so make double to...
- 1953.
Parmesan Chive Butter
- Serve with corn on the cob.
- 1954.
Parmesan Crisps
- 1955.
Parmesan Croûtes
- 1956.
Parmesan Haddock with Oven-Fried Chips
- 1957.
Parmesan Mustard Wings
- Like Randy Green, advertising sales manager, the rest of The Hockey News...
- 1958.
Parmesan Potato Gratin
- Here's an elegant, light variation on the usual creamy scalloped potatoes....
- 1959.
Parmesan-Baked Fillets
- Twelve minutes from package to plate — just enough time to simmer up...
- 1960.
Parmesan-Crusted Tomatoes
- Serve with: Broiled Trout with Lemon Onion Drizzle
- 1961.
Parmigiano Sun-Dried Tomato Dip
- Real Parmigiano-Reggiano makes a noticeable difference. If preferred, use...
- 1962.
Parsley, Sweet Onion and Watercress Soup
- Flecks of parsley shine through in this delicate spring soup. The watercress...
- 1963.
Parsnip Carrot Purée
- The sweetness of carrots mellows and complements the flavour of parsnips in...
- 1964.
Parsnip Oven Fries with Yogurt Curry Dipping Sauce
- 1965.
Parsnip Purée
- Parsnips, a tapered root vegetable, have a nutty, slightly creamy flavour....
- 1966.
Partridge or Pheasant Pie
- Partridge and pheasant both have delicate chickenlike meat with a distinct...
- 1967.
Partridgeberry Pie
- A gorgeous lattice crust tops ruby partridgeberry filling in this traditional...
- 1968.
Party Bocconcini
- Partytime calls for these creamy bites to accompany other antipasto items,...
- 1969.
Party Parmesan Pasta Salad
- Try this hearty salad studded with salami, olives, tiny tomatoes, roasted...
- 1970.
Party Sandwiches
- 1971.
Party-Size Burger with Grilled Pepper
- Long, oval and soft flatbread, available at many supermarkets and Greek and...
- 1972.
Pasta e Fagioli
- Fagioli means "beans" in Italian. Here, we've adapted a traditional Italian...
- 1973.
Pasta e Fagioli With Romano Beans
- Serve with: Cucumber salad and whole grain baguette....
- 1974.
Pasta with Brown Butter Tomatoes and Asparagus
- Brown butter, or beurre noisette, is butter that is cooked until a golden...
- 1975.
Pasta with Four Cheeses
- This is a classic, rich pasta dish that usually has up to 1/2 cup (125 mL)...
- 1976.
Pasta with Lemon and Spinach
- This pasta features lemon and spinach, classic springtime flavours. One pound...
- 1977.
Pasta with Mushroom Bolognese
- 1978.
Pasta with Peas and Bacon
- 1979.
Pasta with Spinach and Potatoes
- 1980.
Pasta with Tomato and Bocconcini
- 1981.
Pastitsio Goes Light
- This is the Greek variation of lasagna, made with less fuss and less fat,...
- 1982.
Pastitsio Pie
- 1983.
Pate Brisee
- Ideal for pies and tarts, this French short pastry is a baking staple.
- 1984.
Patricia Jamieson's Strawberry Ice Cream
- With loving pride, Matthew Jamieson, 9, son of former Canadian Living test...
- 1985.
Pea and Arugula Soup
- This fresh pea soup is hot and includes the peppery flavour of arugula, which...
- 1986.
Pea and Pasta Soup
- This is a light, brothlike soup that pairs perfectly with any hearty...
- 1987.
Pea and Saffron Risotto Cakes
- Vibrant green peas and vivid yellow saffron rice are formed into patties and...
- 1988.
Peach and Raspberry Cobbler
- A golden biscuit topping covers a fruity, juicy filling in this old-fashioned...
- 1989.
Peach Blackberry Cobbler
- A homey fruit cobbler – made with blackberries from our garden and...
- 1990.
Peach Blueberry Crumble Pie
- Peaches and blueberries make perfect partners, especially when crowned with a...
- 1991.
Peach Cobbler
- Harvest an orchardful of flavour with this old-fashioned cobbler.
- 1992.
Peach Galette with Almond Buttermilk Crust
- Serve this free-form pie with a scoop of vanilla or goat's milk ice cream...
- 1993.
Peach Ice Cream
- Fruit ice creams can be made simply with ripe, juicy fruit, cream and sugar ?...
- 1994.
Peach of an Ice Cream
- No matter how tasty commercial ice cream is, it will never replace real...
- 1995.
Peach or Nectarine Frozen Yogurt
- 1996.
Peach Poppy Seed Muffins
- Chunks of peaches put flavour in every bite of these muffins. If fresh...
- 1997.
Peach Smoothie
- 1998.
Peach Strudel
- The flaky, golden brown pastry folded around summer's abundance of fragrant...
- 1999.
Peaches and Cream Meringue Cake
- Celebrate summer with this combo of crunchy almond meringue, juicy fresh...
- 2000.
Peaches and Cream Pie
- Golden pastry holding a creamy sliced-peach filling and a crumbly topping...
