Cheese/Other Dairy recipes

  1. 401.

    Caesar Salad Chicken Breasts

    • Capitalizing on the ever-popular appeal of Caesar salad, this entr?is a...
  2. 402.

    Caesar Salad Dressing

    • The mystery ingredient that makes for creamy smoothness is tofu. This...
  3. 403.

    Caesar Salad Mix

    • Wrap this mix, a bag of croutons, a tube of anchovy paste and instructions,...
  4. 404.

    Caesar Salad Roll-Ups

    • Who would have thought that this classic would fit so deliciously into a...
  5. 405.

    Caesar Salad with Crunchy Croutons

    • Crisp romaine tossed with a creamy dressing and croutons is a favourite in...
  6. 406.

    Caesar Salad with Parmesan Croutons

  7. 407.

    Caesar Stuffed Potatoes

  8. 408.

    Cajeta Cream Cake

    • Layers of almond cake, whipped cream and the delicious Mexican sauce called...
  9. 409.

    Cajeta Sauce

    • Traditionally made with goat's milk, this thick caramel sauce is a staple in...
  10. 410.

    Cajun Crab Cakes

    • Crispy on the outside, soft on the inside, these appetizers have just a hint...
  11. 411.

    Cajun Fish Nuggets

    • Serve with: Oven Fries, Sugar Snap Peas and Pear and Cranberry Sundaes
  12. 412.

    Cakey Chocolate Brownies

    • This cross between chocolate cake and a brownie is light textured, unlike the...
  13. 413.

    Calabrese Potato Provolone Pizza

    • Here's a pizza to please the meat-and-potato lovers. Calabrese sausage is an...
  14. 414.

    Camembert Cheesecakes

    • These cheesecakes are the perfect first course to serve with
  15. 415.

    Camping Mix

    • Ideal for easy packing, this versatile mixture is the base for Fruity...
  16. 416.

    Canada Day Cake

    • Fireworks, friends and food. Throw a party for Canada Day and serve this...
  17. 417.

    Canada's Best Carrot Cake with Cream Cheese Icing

    • Birthdays, weddings, reunions — this moist cake is welcome at all...
  18. 418.

    Canadian Brie Fondue

    • This Brie fondue appetizer is sure to get your guests spinning. Simply...
  19. 419.

    Canadian Cheddar Mushroom Omelette Roll

    • Serve with Spinach Salad — Finish with Peaches and Ice Cream.
  20. 420.

    Canadian Cheddar Rarebit

  21. 421.

    Canadian Egg-and-Bacon Melt

    • Serve with: Tomato Slices &mfash; Stove-Top Hash Browns
  22. 422.

    Canadian Living Mexican Chili Lasagna

    • For transporting lasagna to the field, Joan wraps the just-baked baking dish...
  23. 423.

    Canadian Living Mexican Lasagna

  24. 424.

    Candy Cane Cheesecake

    • Add restaurant pizzazz by drizzling chocolate sauce onto each plate before...
  25. 425.

    Candy Cane Cookies

    • Use a heavy pan or rolling pin to crush the candy canes, then shake through a...
  26. 426.

    Candy Cane Slices

    • This family favourite from Diane Zajac of Peterborough, Ont., has appeared on...
  27. 427.

    Cannelloni with Fresh Tomato Sauce

    • Simple and straightforward, these light-tasting cannelloni celebrate the...
  28. 428.

    Cannelloni with Lemon Ice Cream and Warm Berry Compote

    • My advice at Bacchus: save room for desserts. They are decadent — and...
  29. 429.

    Canoe Rice Pudding with Rhubarb Compote

    • It might come as a surprise that one of the most popular desserts in such an...
  30. 430.

    Cappuccino Cream

    • This creamy dessert combines velvety smoothness with a deeply satisfying...
  31. 431.

    Cappuccino Thumbprints

    • Here's a cookie to enjoy after dinner with coffee or hot chocolate.
  32. 432.

    Caprese Pizza with Bacon

    • Inspired by a Caprese (meaning “of Capri”) salad, this pizza...
  33. 433.

    Caprese Salad

    • Celebrate Italy's Tricolore flag with this salad's red plum tomatoes, green...
  34. 434.

    Caramel Almond Popcorn

    • This old-time favourite is the ideal gift for adults and children alike....
  35. 435.

    Caramel Almond Tart

    • With a pat-in pastry and stir-together filling, this tart is easy and quick...
  36. 436.

    Caramel Apple Crème Torte

    • Make Shrove Tuesday (or any other occasion) special with this dessert of...
  37. 437.

    Caramel Apple Trifle

    • Tender apples, enveloped in an irresistible amber caramel sauce, give this...
  38. 438.

    Caramel Chocolate Custard

    • Called bonet in Italy's Piemonte region, where these individually baked...
  39. 439.

    Caramel Chocolate Pecan Tart

    • Miriam Folkins, the pastry chef at Langdon Hall Country House Hotel & Spa in...
  40. 440.

    Caramel Pecan Bars

  41. 441.

    Caramel Pecan Cookie Bars

    • With a crunchy top and too-good-to-be-true shortbread base, these buttery...
  42. 442.

    Caramel Pumpkin Custard

    • Pastry chef Miriam Folkins prefers the dense orange butternut squash to...
  43. 443.

    Caramel-Baked Apples with Mascarpone

    • Enjoy a fall celebration with our "Heavenly Harvest Menu" in the October 2006...
  44. 444.

    Caramel-Baked Pear Sundaes

  45. 445.

    Caramelized Apples with Almond Cream on Sabl?reton

    • This is former pastry chef Eric Arpin's re-creation of the French classic...
  46. 446.

    Caramelized Beer Onions

    • Golden onions cooked to sweetness add pizzazz to the beef on buns.
  47. 447.

    Caramelized Onion and Asiago Cheese Braid

    • The intense flavours of the filling pair perfectly with the rich egg dough. A...
  48. 448.

    Caramelized Onion and Brie Bread Pudding

  49. 449.

    Caramelized Onion and Mushroom Dip

  50. 450.

    Caramelized Onion Frittata

    • The natural sweetness of caramelized onion, the subtlety of cheese and the...

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