Chicken broth/stock recipes

  1. 1.

    All-in-One Chicken with Green Beans and Cherry Tomatoes

    • Cut chicken into 2-inch (5 cm) pieces. In large deep skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat; brown chicken. Transfer to...
  2. 2.

    April Fool's Day recipe: Cauliflower Milkshake

    • Serve this creamy soup to enjoy before dinner in fun heatproof glasses with parfait spoons.
  3. 3.

    Arugula Soup With Potato Croutons

    • Think bread is necessary for making croutons? Think again! Potatoes make a wonderfully crispy garnish.
  4. 4.

    Asian Chicken Noodle Soup

    • This meal in a bowl can satisfy any finicky soup lover by offering separate garnishes, such as bean sprouts, watercress, tomato wedges or pea shoots.
  5. 5.

    Cajun Corn Sauté

    • This recipe is an adaptation of maque choux, a Cajun dish often made with cream. This version is lightened up by using broth instead.
  6. 6.

    Carrot, Leek and Rice Soup

    • This soup is so simple, so easy to simmer up and so good.
  7. 7.

    Cheddar and Leek Spoonbread

    • Spoonbread is a soft, spoonable version of cornbread. It's easy to make and is a delicious alternative to stuffing. If you have a large crowd to...
  8. 8.

    Chicken and Cornmeal Buttermilk Dumplings

    • Cutting up a chicken is easy and economical.
  9. 9.

    Chicken and Pepper Paprika Stew

    • Sprinkle chicken thighs and breasts with 1/4 tsp (1 mL) each of the salt and pepper. In large Dutch oven, heat 2 tbsp (30 mL) of the oil over...
  10. 10.

    Chicken and Snow Pea Stir-Fry

    • In bowl, toss together chicken, 1 tbsp of the oil, garlic, paprika and cumin. In wok or skillet, heat remaining oil over high heat; stir-fry ham...
  11. 11.

    Chicken Consomme with Chive Crepes

    • This lovely clear soup makes an elegant appetizer for Easter dinner. Be sure to reserve 2 tbsp (25 mL) of the chicken fat when making the stock....
  12. 12.

    Chicken in Onion and Buttermilk Gravy

    • This recipe can be made in the slow cooker while you are entertaining your guests or pop it in the oven for faster cooking. Serve with mashed...
  13. 13.

    Chinese Hot and Sour Soup

    • Strips of mushrooms, noodles, tofu and pork float in this flavourful broth. Streamers of egg make this even more authentic.
  14. 14.

    Chinese Lemon Honey Chicken

    • This is a jazzed-up version of a Cantonese restaurant favourite. Serve with: Rice and saut? spinach or Chinese broccoli
  15. 15.

    Chipotle Chicken With Rice and Beans

    • If your family likes it spicy, increase the chipotle chili to taste. Concerned about sodium? Replace sodium-reduced chicken broth with water and...
  16. 16.

    Chipotle Chickpea Dip

    • Moe Mathieu, founder of the Great Canadian Mustard Festival, shared the recipe for this fabulous dip. Roasted jalapeño peppers and chipotle powder...
  17. 17.

    Cider-Brined Turkey With Gravy

    • Brining marinates to the bone, ensuring a juicy turkey every time. We've created a lower-sodium brining option by replacing salted water with apple...
  18. 18.

    Clean-Out-the-Crisper Creamy Soup

    • Put on your fuzzy slippers and tuck into a bowl of vegetable soup — without the cream to weigh you down.
  19. 19.

    Cock-a-Leekie Soup

    • You can let winter winds blow if you have a steaming bowl of this chunky chicken soup to ward off the shivers.
  20. 20.

    Cream of Mushroom Soup

    • Dried mushrooms add even more flavour to the fresh mushrooms in this creamy, delicious soup. Save the shiitake stems for the stockpot.
  21. 21.

    Cream of Mushroom Soup with Croutons

    • Per serving Restaurant cost $4.50 To make $1.88 Savings $2.62 Healthy Lunch Tip: Restaurant soups can contain as much as 1,000 mg of...
  22. 22.

    Creamy Ham and Pea Pasta

    • This dish is a great way to use up any extra ham after holiday meals instead of the usual sandwiches. Throw in any other vegetables you may have...
  23. 23.

    Creamy Leek and Fennel Soup

    • Fennel jazzes up classic creamy leek soup. Garnish with a few cooked salad shrimp and croutons.
  24. 24.

    Curry Seafood Casserole

    • Makes 8 to 12 servings.
  25. 25.

    Delicious Salmon Vegetable Chowder

    • This easy satisfying soup is chockfull of healthy ingredients - including vitamin D. Plus, salmon is rich in heart-healthy, disease-fighting...
  26. 26.

    Easy Mushroom Barley Risotto

    • Pot barley is the whole grain of barley that has only the outer inedible hull removed. It takes longer to cook than the polished pearl barley, but...
  27. 27.

    Egg Drop and Chicken Soup

    • In large saucepan, heat oil over medium heat; cook garlic and half of the green onion for 1 minute. Stir in chicken, mushrooms and pepper;...
  28. 28.

    Fennel and Tomato Pork Stew

    • A satisfying stew for your slow cooker.
  29. 29.

    Fish Fillets With Chinese Sweet-and-Sour Sauce

    • Practically any kind of firm-fleshed fish, such as tilapia, goes well with this mildly tangy, brightly flavoured sauce.
  30. 30.

    Fresh Pasta With Lamb and Currant Meatballs

    • Instead of the usual spaghetti and meatballs in tomato sauce, add some excitement to your weeknight dinner with this twist. You can find fresh...


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