Chickpeas recipes

  1. 1.

    Antipasto and Canadian Cheese Salad

    • In saucepan of boiling salted water, cook broccoli just still crunchy-tender, 2 to 3 minutes. Drain and chill in ice water. Drain well and pat dry....
  2. 2.

    Antipasto Salad

    • If you're unfamiliar with tofu, this salad is a good way to try it. The strips of tofu are similar to marinated mozzarella in appearance, taste and...
  3. 3.

    Basic Hummus

    • Hummus
  4. 4.

    Bean Salad with Mustard Dill Dressing

    • This simplified version of classic bean salad is from my book The Comfort Food Cookbook (Robert Rose Inc., 1997).
  5. 5.

    Bean, Mushroom and Wilted Spinach Salad

    • In saucepan of boiling water, blanch beans until tender-crisp, about 2 minutes. Drain and set aside. Meanwhile, place spinach in large bowl;...
  6. 6.

    Big-Batch Mexican Bean and Lentil Soup

    • This hearty three-bean soup takes away what is left of the winter chill. It's also great to come home to if you make the slow-cooker version.
  7. 7.

    Black Bean, Chickpea and Avocado Salad

    • In large bowl, toss together black beans, chickpeas, onions, tomatoes, yellow pepper, avocado and coriander. In small bowl, whisk together lime...
  8. 8.

    Bulgur-Stuffed Acorn Squash

    • Seasonings of lemon, cumin and parsley make this a bright vegetarian main course for two. It doubles easily.
  9. 9.

    Chana Masala

    • This deliciously spiced dish is common vegetarian fare in India. If you're a fan of spice, add a finely chopped red chili or two along with the...
  10. 10.

    Channa

    • From Guyana, in South America, comes Denise Jeffers' channa, curried chickpeas.
  11. 11.

    Cheesy Mac and Chickpeas

    • When you arrive home tired and hungry after a long busy day, this easy one-pot stew featuring pantry-friendly dried pasta and cans of tomatoes and...
  12. 12.

    Chick-pea Burgers

    • Whether you're a vegetarian or simply looking for a tasty alternative to a meat burger, you'll love this grain and-legume burger.
  13. 13.

    Chick-Pea Quesadillas

    • In food processor, combine chick-peas with oil until chunky paste forms; transfer to bowl. Add red pepper, onions, coriander, juice, oregano, salt...
  14. 14.

    Chick-Pea Salad

    • The flavours of an Italian antipasto platter — cheese, marinated artichokes and crisp vegetables — combine in this predinner salad....
  15. 15.

    Chickpea and Black Bean Salad

    • Canned beans are a must to have on hand for satisfying salads. For a vegetarian meal, serve with grilled portobello mushrooms and bread such as...
  16. 16.

    Chickpea and Eggplant Simmer

    • Salting the eggplant and letting it stand before cooking gets rid of excess water and cuts down the amount of oil you need to saut?t.
  17. 17.

    Chickpea and Pomegranate Dip

    • The complex, sour-sweet flavours of pomegranate molasses (available in Middle Eastern and fine food stores) give this dip a tangy edge. If you...
  18. 18.

    Chickpea and Squash Curry

    • In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened, about 5 minutes. Stir in garlic, ginger and...
  19. 19.

    Chickpea and Swiss Chard Curry

    • In saucepan, heat oil over medium heat; cook cumin seeds until beginning to pop, about 1 minute. Add onion and chilies; cook until translucent,...
  20. 20.

    Chickpea Patties in Pitas with Coriander Yogurt

    • Legumes such as chickpeas are an essential part of vegetarian dishes. They are versatile, high in fibre and protein and have no cholesterol and...
  21. 21.

    Chickpea Pita Salad

    • Grilled pitas add a bit of crunch to this end-of-summer salad. Divide it into two or three large portions for a refreshing vegetarian main meal.
  22. 22.

    Chickpea Ragout with Polenta

    • This easy, vegan dish is packed with protein and can be made in under 30 minutes.
  23. 23.

    Chickpea Salad Pockets

    • The filling for these pockets also makes a delightful main-course salad or side dish with grilled chicken or salmon. Leftover salad is delicious on...
  24. 24.

    Chickpea Salad with Basil Pesto

    • Take advantage of the abundance of late-summer basil to prepare a batch of pesto (see below). Use it in a dressing, toss it with hot pasta, spread...
  25. 25.

    Chickpea Salad with Hint of Lemon Dressing

    • Great for packing, and bursting with flavour, this salad can be doubled for a larger crowd and makes a tasty summer sandwich spooned into...
  26. 26.

    Chickpea Salad with Lemon Cumin Vinaigrette

    • Toast pita breads; cut each into 8 wedges. Vinaigrette: In large bowl, whisk together lemon juice, oil, cumin, salt and cayenne pepper....
  27. 27.

    Chickpea Spread

    • With a mellow yellow hue and contrasting red and green topping, this tasty spread adds a colourful note to the table. Serve in a shallow dish so...
  28. 28.

    Chickpea Walnut Patties with Mixed Greens

    • The toasted walnut crunch adds welcome texture to these burgers.
  29. 29.

    Chickpea, Artichoke and Celery Salad

    • Toss this crunchy salad together to take along a ready-made dish. For a heartier salad, add 2 cans (each 6-1/2 oz/184 g) drained chunk tuna.
  30. 30.

    Chickpea, Feta and Raisin Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, chickpeas, raisins and cumin stirring often, until...


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