Chiles recipes

  1. 1.

    Ancho Turkey Waves

    • Summer just got hotter and spicier with the arrival of McCormick's ancho chili pepper and chipotle chili pepper on supermarket shelves.
  2. 2.

    Black Bean and Scrambled Egg Enchiladas

    • Enchilada Sauce: In saucepan, heat oil over medium heat; fry onion and garlic until onion is softened, about 3 minutes. Stir in tomatoes, broth,...
  3. 3.

    California Casserole

    • This is a terrific Tex-Mex casserole.
  4. 4.

    Chicken Chili

    • A lighter-style chili from your slow cooker.
  5. 5.

    Chicken Chili Burritos

    • In large saucepan, heat 1 tbsp (15 mL) of the vegetable oil over medium-high heat; cook chicken, breaking up with fork, for about 8 minutes or...
  6. 6.

    Chile de Arbol Sauce

    • Make some of this beautifully coloured, piquant Mexican sauce for hot-sauce lovers. Traditionally, it is strained after blending, so do that if you...
  7. 7.

    Chile Rellenos

    • A bit time-consuming, but worth the effort, these cheese-stuffed and fried peppers are a Mexican staple. Fresh poblano peppers are mildly hot and...
  8. 8.

    Chili Chicken Pot Pies

    • Get two meals (one for now and one to freeze) from an economical whole chicken. If you don't feel like going all the way and making pies, the...
  9. 9.

    Chili Chicken Wings

    • This recipe is from our new book, The Barbecue Collection.
  10. 10.

    Chili Poached Eggs

    • In nonstick skillet, heat oil over medium heat. Cook onion, garlic, yellow pepper, chili powder and oregano, stirring occasionally, for 5 minutes...
  11. 11.

    Chili Rellenos Con Queso

    • For best results, use large, thick-fleshed peppers such as poblano, mulato or Anaheim, banana or cubanelle.
  12. 12.

    Chipotle Chicken With Rice and Beans

    • If your family likes it spicy, increase the chipotle chili to taste. Concerned about sodium? Replace sodium-reduced chicken broth with water and...
  13. 13.

    Cucumber Shiso Pickles

    • (Kyuri Shiso Tsukemono) Shiso adds a great kick of flavour to crunchy pickles. If you can't find it, the pickles are also fine without it.
  14. 14.

    Fresh Avocado Spring Rolls with Sweet Thai Dipping Sauce

    • These rolls are a healthier choice than their deep-fried counterparts. Coriander and mint give them a light, fresh flavour.
  15. 15.

    Green Chili Omelette

    • In bowl, stir together green chilies, feta cheese, cilantro and half of the green onions; set aside. In separate bowl, whisk together eggs,...
  16. 16.

    Green Curry Paste

    • In blender, puree chilies, lemongrass, fresh coriander, shallots, garlic, ginger, lime rind, turmeric, coriander and cumin, adding up to 1/4 cup...
  17. 17.

    Harissa (Hot Sauce)

    • This extremely hot condiment is served on the side with couscous so guests can add as much or as little as they like. To seed the chilies, cut off...
  18. 18.

    Hot Herbed Oil

    • The longer this spicy-hot oil sits, the hotter it gets. Drizzle it over pizzas or use it for saut?g or stir-frying.
  19. 19.

    Jack-Be-Spicy Pumpkin Seeds

    • He's no good for pies, but there's plenty of good eating to be had from Jack. Make roasted pumpkin seeds a part of your Halloween rituals with this...
  20. 20.

    Lime and Chili-Roasted Whole Trout

    • Sprinkle insides of fish with 2 mL each (or half) of the salt and pepper. Place in shallow greased roasting pan. Rub all over with oil and lime...
  21. 21.

    Lime Chili Dressing

    • This zesty citrus dressing does double duty. On Friday it's ready to dress prewashed greens, and come Saturday it flavours the layered lunch salad....
  22. 22.

    Mexican Chicken with Adobo Sauce

    • Mexico is famous for its chilies, which add sweetness, smokiness, fruity flavour and some heat to dishes. Serve with: Roasted potatoes, and...
  23. 23.

    Mexican Chili Lasagna

    • As it seems there is no such thing as a small batch of Chili; Something good to make when tired of eating it with a crusty bun.
  24. 24.

    Mocha Brownies with Chipolte Chilies

    • Preheat oven to 350°F (180°C). In bowl, cover chilies in hot water; soak for 20 minutes or until very soft. Drain well. Stem, seed and finely...
  25. 25.

    Mole Chicken

    • An intensely rich and complex sauce of chilies, seeds and chocolate, mole (pronounced moh-lay) sauce is the basis for mole chicken, turkey and...
  26. 26.

    New Mexican Chili Braised Beef

    •  A Latin American grocery store or fine food shop would have these chilies. Each gives a different flavour: pasilla chilies are hot; anchos are...
  27. 27.

    Pepperberry Spice Blend

    • Combine chili powder, pepper, lemon rind, brown sugar, salt and oregano.
  28. 28.

    Pickled Garlic

    • This garlic stays nice and crunchy and isn't as strong as raw garlic. It can be used in everything from pasta sauces to antipasto platters to salads.
  29. 29.

    Roasted Halibut with Chile de Arbol Sauce

  30. 30.

    Santa Fe Pot Roast

    • This updated standby has a bit of a kick, which can turn into a punch by adding 2 tbsp (25 mL) more chilies. If you can't find canned chilies, use...


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