Chocolate recipes

  1. 301.

    Hot Chocolate

    • This is so rich and authentic that anyone will know it's definitely not from a mix. Garnish with whipped cream and grated chocolate if desired.
  2. 302.

    Hot Chocolate Mousse in Crispy Wrappers

    • Barbara Gordon is the queen of pastry creativity at Boba and she designed this delectably molten mousse especially for Canadian Living readers.
  3. 303.

    Hot Fudge Banana Bundt Cake

    • Flavourful swirls of chocolate in the middle of a classic favourite that's baked then bathed ia a warm fudgy sauce guarantee its irresistible...
  4. 304.

    Ice-Cream Cake Loaf

    • This frozen dessert is quick to make using ready-made ingredients and great to have on hand for surprise guests.
  5. 305.

    Ice-Cream Sundaes

    • If ice cream says summer, then homemade ice cream screams delicious – and this one doesn't even need the help of an ice-cream machine. Make...
  6. 306.

    Iced Cappuccino Float

    • Tastes from around the world spice up any picnic or backyard party.
  7. 307.

    Irish Cream Chocolate Truffles

    • In food processor, process milk chocolate with bittersweet chocolate until fine. In saucepan, heat together cream, butter and salt until...
  8. 308.

    Irish Cream Liqueur

    • With its festive colour and fabulous flavour, this infused vodka is ideal for the holiday season.
  9. 309.

    Irish Mint Hot Chocolate

    • In mug, stir liqueur with crème de menthe; stir in hot chocolate. Top with cream (if using). Sprinkle with chocolate.
  10. 310.

    Irresistible Turtle Bars

    • Line 13- x 9-inch metal cake pan with parchment paper; set aside. In bowl, beat butter with sugar until fluffy. Sift flour and cocoa over top;...
  11. 311.

    Java Cutouts

    • Coffee lovers, here's your cookie! Roll and cut the dough into festive shapes, or form into logs to slice when it's time to bake a fresh batch.
  12. 312.

    Jungle Bark (Ginger and Apricot White Chocolate Bark)

    • In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally. Stir in apricots and candied ginger. Pour onto...
  13. 313.

    Kamishbrot

    • These crunchy, not-too-sweet, double-baked cookies, also known as mandelbrot and kamish, are a Jewish version of Italian biscotti. Enjoy them...
  14. 314.

    L'eau a la Bouche Spiced Chocolate Truffles

    • Anne Desjardins, chef and owner of H?-Restaurant L'Eau a la Bouche in Ste-Ad?, Que., serves these spiced truffles with coffee in the winter. Use a...
  15. 315.

    Lemon Bark

    • Present this white chocolate treat dotted with bits of crunchy lemon candy in a festive cookie tin.
  16. 316.

    Lemon Cupcakes with Chocolate Icing

    • A lovely spring dessert, these easy lemon cupcakes are made extra tempting with a buttery, chocolate frosting.
  17. 317.

    Lemon Lime Refrigerator Cookies

    • Stash a few logs of dough away for when you're tempted to fill the kitchen with cookie aromas. It's practical to cut the rolls short enough that...
  18. 318.

    Lemon Sandwich Cookies

    • Serve this crisp, light cookie with sorbet or ice cream.
  19. 319.

    Lemon Semifreddo with Coffee Syrup

    • A layer of dark coffee syrup conceals a tangy sweet lemon base. Garnish with a knotted strip of lemon peel.
  20. 320.

    Lemon Tiramisu

    • Lemon gives a tangy alternative to the classic Italian espresso-infused dessert. Look for Milano brand giant ladyfinger biscuits in the cookie...
  21. 321.

    Macadamia Toffee Chip Blondies

    • Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside. In heatproof bowl over saucepan of hot (not boiling)...
  22. 322.

    Malted Hot Chocolate

    • Pour this warming treat into a heated vacuum bottle to take to the rink. Whipped cream and crushed chocolate-covered malt balls would make it even...
  23. 323.

    Marble-Top Chocolate Rum Squares

    • Not all desserts are traditional, as these fancy make-ahead creamy squares show. Present them on plates decorated with chocolate curls, if you like.
  24. 324.

    Marbled Chocolate Cheesecake Bites

    • Preheat oven to 325°F (160°C) In a 7” x 11” (18 cm x 28 cm) glass baking dish, combine the melted margarine with the crumbs and...
  25. 325.

    Marbled Peanut Butter Shortbread

    • Two-tone cookies add interesting colour contrast to the cookie plate.
  26. 326.

    Marbled Shortbread Squares

    • Shortbread squares topped with swirled milk and white chocolates are irresistible. For sophisticated palates, use dark chocolate instead of milk...
  27. 327.

    Marshmallow Hot Chocolate Mix

    • This classic is a great gift for a hostess or teacher. Put the mix in a jar, tin or handsome mugs and tie on a bundle of extra marshmallows with a...
  28. 328.

    Marshmallow Puff Tartlets

    • In large bowl, beat butter with sugar until light and fluffy; beat in egg and vanilla. In separate bowl, whisk together flour, cocoa, baking soda...
  29. 329.

    Matzo Chocolate Almond Buttercrunch

    • This favourite is so irresistible that you don't need to celebrate Passover to enjoy it. Many people take credit for the original, but here is our...
  30. 330.

    Mexican-Spiced Fair Trade Chocolate Letters

    • Delicately spiced chocolates make a wonderful gift, particularly if they are the initial of the recipient, as is a Dutch custom. You'll find...


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