Chocolate recipes

Other ingredients:

• Cheese
• Cherries
• Chipotles
• Cinnamon
• Clams
• Cocoa

1. 31.

   Boca Negra with Rum-Soaked Cherries

   • Like a dense chocolate pate, these moist little cakes will thrill chocolate lovers.
2. 32.

   Boozy Chocolate Sauce

   • This rich chocolate sauce is the perfect topping for ice cream.
3. 33.

   Boston Cream Pie

   •  There's a cake masquerading under this pie's name. Pie tins were commonly used as cake pans by New England colonists in the late 1800s, and the...
4. 34.

   Brandy Fudge Sauce

   • Milk chocolate lightens the flavour of this silky dark sauce to make a rich and satisfying treat. For a booze-free sauce, use milk and 2 tsp (10...
5. 35.

   Brazil Nut Blondies

   • In large bowl, beat butter with sugar until fluffy; beat in eggs, 1 at a time. Beat in vanilla. In separate bowl, combine flour with salt; stir...
6. 36.

   Brazilian Brigadeiros

   • These Brazilian candy treats are said to be named for a brigadier general. They look like truffles but are made with sweetened condensed milk, a...
7. 37.

   Broomstick Cookies

   • These broomstick cookies are simple to assemble and fun to eat, too.
8. 38.

   Brownie Bow Ties

   • Tender cream cheese dough surrounds apricot-studded fudgy brownies. They take a bit of time to put together so bake one tray while assembling the...
9. 39.

   Brownie Buttons with Candy Cane Icing

   • You don't need a mixer to make these dense two-bite brownies — just a whisk.
10. 40.

    Brownie Buttons with Candy Cane Icing

    • In heatproof bowl over saucepan of hot (not boiling) water, melt butter with chocolate until smooth. Remove from heat. In large bowl, whisk eggs...
11. 41.

    Brownie Truffle Bars

    • The extra chocolate layer on top makes these brownies a true treat.
12. 42.

    Bruti Ma Buoni

    • Preheat oven to 350°F (180°C). Line 2 rimless baking sheets with parchment paper or foil; grease foil. Set aside. In large heatproof bowl...
13. 43.

    Cakey Chocolate Brownies

    • This cross between chocolate cake and a brownie is light textured, unlike the usual dense, fudgy variety. Finish with either Coconut Pecan Icing or...
14. 44.

    Candy Cane Cookies

    • Use a heavy pan or rolling pin to crush the candy canes, then shake through a fine sieve to remove the powdery bits. Avoid the food processor...
15. 45.

    Cannoli Tartlets

    • Pastry: In large bowl, beat butter with sugar until light and fluffy; beat in eggs and vanilla. In separate bowl, whisk together flour, cocoa and...
16. 46.

    Cappuccino Cream

    • This creamy dessert combines velvety smoothness with a deeply satisfying coffee flavour.
17. 47.

    Caramel Apples

    • This is a great two-person job - one can coat the apples in the delicious gooey caramel then the other can roll it in nuts. You'll need nine wooden...
18. 48.

    Caramel Chocolate Custard

    • Called bonet in Italy's Piemonte region, where these individually baked custards originated, this dessert is deliciously like a gooey chocolate...
19. 49.

    Caramel Pecan Bars

    • In bowl, beat butter, sugar and vanilla until creamy. Blend in flour, 1/2 cup (125 mL) at a time. Pat into lightly greased 15- x 10-inch (40 x 25...
20. 50.

    Caramel Pecan Cookie Bars

    • With a crunchy top and too-good-to-be-true shortbread base, these buttery bars are guaranteed to become a part of your traditional Christmas...
21. 51.

    Cardamom Chocolate Pots de Crème

    • Baking these puddings in a bain-marie, or water bath, gives them an incredible silky texture.  
22. 52.

    Cardamom-Spiced Shells

    • You need only a light touch when dipping these buttery and delicate cookies into the chocolate.
23. 53.

    Checkerboard Cake

    • Grease sides of three 9-inch (1.5 L) round cake pans; set 2 aside. Using remaining cake pan as template, trace three 9-inch (23 cm) circles on...
24. 54.

    Checkerboard Cookies

    • This patterned cookie from Canadian Living Cooks 2003, is actually easy to make.
25. 55.

    Cherry Almond Truffle Squares

    • Layers of ganache nestle under a chocolate jacket. For a neat presentation, lift entire batch out of pan using parchment paper, trim edges even and...
26. 56.

    Cherry Almond White Chocolate Biscotti

    • These are ideal dunked in a cup of coffee or tea. Or serve alongside a glass of Vin Santo or other dessert wine. Use blanched or unblanched almonds.
27. 57.

    Cherry Chocolate Baklava

    • Preheat oven to 350°F (180°C). In bowl, combine cherries with water; let stand for 5 minutes. Drain and pat dry; chop coarsely. Meanwhile,...
28. 58.

    Cherry Chocolate Carrying Cake

    • If you use frozen cherries for this moist cake, you'll need about 6 cups (1.5 L) to get the necessary amount of drained, thawed cherries.
29. 59.

    Chestnut Cream Cake

    • A holiday winner, this light sponge cake is the perfect base for the nutty-flavoured cream. Look for cans of chestnut spread or cream in gourmet...
30. 60.

    Chewy Peanutbutter Blossoms

    • Chewy Peanutbutter Blossoms

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