Chocolate recipes

Other ingredients:

• Cheese
• Cherries
• Chipotles
• Cinnamon
• Clams
• Cocoa

1. 91.

   Chocolate Cherry Crepes with Mascarpone Cream

   • Like a Black Forest cake, this rich-yet-light dessert is simply gorgeous. Surprise your guests or treat yourself and your family to this...
2. 92.

   Chocolate Cherry Macaroon Bars

   • Capture the coconutty essence of macaroon cookies in an easy-to-slice bar. They're just as tasty without the chocolate drizzle on top.
3. 93.

   Chocolate Cherry Rounds

   • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Remove from heat; let cool to room temperature. In large bowl, beat...
4. 94.

   Chocolate Chestnut Finger Cookies

   • Canned chestnut pur?adds European chic to elegant finger cookies. If you want to freeze the fingers, do so before dipping them in chocolate.
5. 95.

   Chocolate Chestnut Mousse

   • Look for tubes or cans of sweetened chestnut pur?in the baking aisle during the holiday season.
6. 96.

   Chocolate Chip Angel Food Cake

   • Spring flavours and tasty garnishes update our “Classic Cakes” collection of time-honoured desserts, just in time for Mother's Day...
7. 97.

   Chocolate Chip Bundt Cake

   • With its chocolate chips, this cake is a generational pleaser. Or make it mocha by dissolving 4 tsp (20 mL)instant coffee granules in the vanilla.
8. 98.

   Chocolate Chip Cookies

   • Here's one fine cookie recipe with lots of variations to ensure that you never tire of this ever-popular treat.
9. 99.

   Chocolate Chip Ice-Cream Sandwiches

   • Fudge ice cream and mini chocolate chips pack a chocoholic punch, while vanilla ice cream and mini coloured candies appeal to the young at heart.
10. 100.

    Chocolate Chip Pancakes

    • In large bowl, whisk together flour, sugar, baking powder and salt. In separate bowl, beat together egg, milk and melted butter or vegetable...
11. 101.

    Chocolate Chip Waffles

    • Waffle irons are quite affordable and easy to use – perfect for any household with kids. Serve with maple syrup and bananas in winter or...
12. 102.

    Chocolate Chocolate Shortbread

    • Chop 1 bar (100 g) of the chocolate. In heatproof bowl over saucepan of hot (not boiling) water, melt chopped chocolate; let cool to room...
13. 103.

    Chocolate Chunk Shortbread

    • In bowl and using wooden spoon, cream together butter, sugar, vanilla and salt until light. In separate bowl, whisk flour with cornstarch; stir...
14. 104.

    Chocolate Cigar Cookies

    • Easy to make, special and so delicious, these make perfect partners for dessert.
15. 105.

    Chocolate Cinnamon Buns

    • A rich chocolate dough and chocolate chunks in the cinnamon swirl turn this surprising twist on a classic into an even more irresistible treat.
16. 106.

    Chocolate Coconut Cream Pie

    • We've jazzed up a decadent coconut cream pie with chocolate pastry and a shower of grated chocolate. Look for the piña colada concentrate in the...
17. 107.

    Chocolate Coconut Macaroon Logs

    • The popular flavours of chocolate and coconut combine in these chewy treats.
18. 108.

    Chocolate Coconut Mounds

    • You can use only 2 oz (60 g) chocolate to drizzle over top.
19. 109.

    Chocolate Cookie Dough

    • Divide this brownielike dough to make hats and Broomstick Cookies.
20. 110.

    Chocolate Cranberry Bars

    • In the 10 minutes it takes for the base to bake, you can prepare the topping.
21. 111.

    Chocolate Cranberry Twist

    • In large bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Meanwhile, in...
22. 112.

    Chocolate Crème Brûlée

    • This is a simple dessert but seems a touch more special than the vanilla version. Serve biscotti on the side for more crunch.
23. 113.

    Chocolate Cream Pear Tart

    • What do you get when you combine buttery pastry, rich chocolate pastry cream and vanilla-poached pears? A divine dessert. Look for ripe but firm...
24. 114.

    Chocolate Crispy Bars

    • These no-bake cookies are a snap to make.
25. 115.

    Chocolate Cupcakes with Chocolate Icing

    • Hand-held desserts suit the excitement of the occasion.
26. 116.

    Chocolate Cupcakes With Double-Chocolate Icing

    • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate with coffee, whisking until smooth. Whisk milk with cocoa until smooth;...
27. 117.

    Chocolate Cupid Cakes with Satin Glaze

    • Each diminutive angel food cake serves two quite cosily. For an even more sumptuous experience, serve with Raspberry Chantilly .
28. 118.

    Chocolate Decadence Cake

    • Preheat oven to 400°F (200°C). Line bottom of lightly greased 8-inch (2 L) springform pan with round of parchment paper; set aside. In large...
29. 119.

    Chocolate Espresso Angel Cake

    • Preheat oven to 350°F (180°C). In bowl, sift flour with 3/4 cup of the sugar; sift again into separate bowl. Set aside. In large bowl, beat...
30. 120.

    Chocolate Espresso Torte

    • Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. The cake may sink slightly in the centre. If this happens, just turn it...

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