Chocolate recipes

Other ingredients:

• Cheese
• Cherries
• Chipotles
• Cinnamon
• Clams
• Cocoa

1. 151.

   Chocolate Mousse Pie

   • This flaky chocolate pastry holds a rich mousse filling. If you prefer, you can substitute almond liqueur and almonds for the hazelnut liqueur and...
2. 152.

   Chocolate Mousse Truffle Cups

   • These bite-size morsels are perfect to enjoy after dinner or as a treat with coffee. Pack them in a parchment paper-lined gift box to tote along as...
3. 153.

   Chocolate Mousse Wedding Cake

   • Impressive. Showstopping. As perfect as the wedding itself. The outside -- all buttercream, white chocolate curls and pink roses -- is just a...
4. 154.

   Chocolate Mousse with Chocolate Hearts

   • In bowl over saucepan of hot (not boiling) water, melt bittersweet chocolate, stirring occasionally. Pour onto waxed paper-lined baking sheet;...
5. 155.

   Chocolate on Chocolate Trifle

   • If there were an award for over-the-top desserts, this triple-chocolate treat would take the cake. It's pure heaven on a spoon, with layers of...
6. 156.

   Chocolate Orange Pound Cake

   • Preheat oven to 350°F (180°C). Lightly grease 8- x 4-inch (1.5 L) loaf pan; set aside. In bowl, beat butter with sugar until light and...
7. 157.

   Chocolate Orange Spiderweb Pie

   • Crust: Stir butter with sugar; stir into crumbs until moistened. Press into 9-inch (23 cm) tart pan with removable bottom. Bake in centre of...
8. 158.

   Chocolate Orange Truffles

   • Ganache Filling: In small saucepan, heat cream to scalding point (bubbles form around edge of pan); remove from heat. Stir in semisweet...
9. 159.

   Chocolate Overload Cookies

   • In large bowl, beat butter with granulated sugar and brown sugar; beat in vanilla and egg. Into separate bowl, sift together flour, cocoa,...
10. 160.

    Chocolate Pastry

    • In large bowl, sift together flour, cocoa, sugar and salt. Using pastry blender or 2 knives, cut in butter and shortening until mixture resembles...
11. 161.

    Chocolate Pate

    • The recipe given here is from my banquet book so will serve around 40-50 people, adjust as needed. This pate is quite rich so not much is needed....
12. 162.

    Chocolate Pate with Fig Topping

    • Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside. In saucepan, melt together chocolate, butter and sugar over medium-low...
13. 163.

    Chocolate Pavlova

    • Line large baking sheet with parchment paper or greased foil; using 8-inch (20 cm) round cake pan as guide, trace circle. If using paper, turn...
14. 164.

    Chocolate Peanut Butter Brownies

    • For a fun gift for families, test kitchen manager Heather Howe wraps this moist brownie cake in cellophane and presents it along with a tub of...
15. 165.

    Chocolate Peanut Butter Pie

    • Preheat oven to 350°F (180°C). In bowl, toss crumbs with butter. Pat into 9-inch (23 cm) pie plate, without covering rim. Bake in centre of...
16. 166.

    Chocolate Pear Tart

    • Serve this to the chocoholic in your life and he — or she — will be yours forever. Both filling and pat-in pastry can be doubled easily...
17. 167.

    Chocolate Pecan Bites

    • Pastry: In large bowl, beat sugar with butter until moistened; beat in egg. In separate bowl, stir together flour, cocoa and salt ; stir into...
18. 168.

    Chocolate Pecan Mounds

    • This cookie is a rich dessert nibble.
19. 169.

    Chocolate Pistachio Loaf

    • Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2...
20. 170.

    Chocolate Pretzel Cookies

    • Chocolate dough shaped into pretzels and sprinkled with crunchy sugar looks like the familiar salty snack. However, the delicious surprise is that...
21. 171.

    Chocolate Raspberry Cake

    • A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve...
22. 172.

    Chocolate Raspberry Curl Cake

    • Take note chocolate lovers and cake bakers (even novices), this curl-coated cake is surprisingly straightforward to make. A hint of raspberry...
23. 173.

    Chocolate Raspberry Pistachio Baked Alaska

    • Pistachio-studded ice cream, a sorbet core and a dense dark chocolate cake base all smothered with meringue make a show-stopper dessert. And it...
24. 174.

    Chocolate Ricotta Tart

    • Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart.
25. 175.

    Chocolate Risotto

    • Who would have believed that rice could taste so sensational? Creamy, comforting and with a rich chocolate flavour, this unusual and elegant...
26. 176.

    Chocolate Rolled Rugalachs

    • Rolled versions of this traditional Jewish holiday cookie are just as pretty as the crescent-shaped ones. Plus they're a little easier and quicker...
27. 177.

    Chocolate Sandwich Cookies

    • These are better than anything you buy.
28. 178.

    Chocolate Shortbread Fingers

    • In bowl, cream butter with sugar. Stir in cooled chocolate and vanilla. In separate bowl, whisk together flour, cocoa, cornstarch and salt; stir...
29. 179.

    Chocolate Silk Macadamia Nut Tart

    • Preheat oven to 350°F (180°C). In bowl, stir wafer crumbs with butter until moistened. Press onto bottom and up side of 9-inch (23 cm) round...
30. 180.

    Chocolate Silk Tartlet Trio

    • Three tiny tartlets – each just a mouthful – showcase ultrasmooth, ultrarich whipped chocolate ganache, known as “silk.”...

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