Chocolate recipes

Other ingredients:

• Cheese
• Cherries
• Chipotles
• Cinnamon
• Clams
• Cocoa

1. 181.

   Chocolate Sorbet

   • This sorbet tastes as rich as ice cream but doesn't have the eggs and cream. Chocolate bars with 65 to 72 per cent pure cocoa give the smoothest,...
2. 182.

   Chocolate Soufflé

   • Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé...
3. 183.

   Chocolate Souffle Cakes with Sherry Cream

   • Treat Mom to chocolate with this easy dessert. These cakes rise while baking but fall when cooling, creating a soft silky interior. The best part...
4. 184.

   Chocolate Souffle for Two

   • Surrender to the sumptuousness of chocolate with this decidedly delicious dessert. It's even more luxurious when you part the top and slip in a...
5. 185.

   Chocolate Strawberry Shortcake

   • Strawberries and ice cream are a terrific way to top this rich cakey shortcake.
6. 186.

   Chocolate Stripe Shortbread

   • Decorate your Christmas cookie tray with this tasty - and pretty - holiday treat.
7. 187.

   Chocolate Syrup Recipe for Soda Fountain Drinks

   • Use this chocolate syrup to create old-fashioned soda fountain drinks in your own home.
8. 188.

   Chocolate Toffee Pecan Tart

   • The press-in crust and easy filling make this showstopper dessert simple enough for novice bakers.
9. 189.

   Chocolate Toffee Squares

   • In food processor, pulse flour, sugar, cornstarch and salt. Pulse in butter just until mixture holds together. Press evenly into parchment...
10. 190.

    Chocolate Torte with Pecans

    • This rich dense cake makes a perfect finish with a light and fruity local or Belgian raspberry beer (such as Mort Subite Framboise). Top each...
11. 191.

    Chocolate Triangle Cake

    • Tall, dark and rich, this super-chocolaty cake spikes up the drama on your buffet table. A subtle hint of raspberry complements all the chocolate....
12. 192.

    Chocolate Truffles for Two

    • This recipe makes six creamy, rich dark chocolate truffles — a perfect accompaniment to a cup of espresso or as a little surprise to wrap...
13. 193.

    Chocolate Truffles Galore

    • Place chocolate in bowl. In small saucepan, heat cream with butter just until butter melts and bubbles form around edge of pan; pour into...
14. 194.

    Chocolate Volcano Cakes

    • Preheat oven to 350°F (180°C). Line small baking sheet with plastic wrap; set aside. Ganache: Place chocolate in bowl. In small saucepan,...
15. 195.

    Chocolate Walnut Tart

    • This rich tart needs only a scoop of vanilla ice cream or spoonful of whipped cream and a sprinkling of grated chocolate or icing sugar to top it...
16. 196.

    Chocolate Walnut Torte

    • The taste of port pairs nicely with this dense and delicious torte.
17. 197.

    Chocolate Wedding Cake

    • Make the happy day even more special by serving an elegant dark chocolate cake that will make chocolate lovers rejoice. Make one batch of the cake...
18. 198.

    Chocolate-Almond Shortbread

    • This melt-in-your-mouth cookie surrounding chocolate-covered nuts will take a celebrated place on the cookie tray.
19. 199.

    Chocolate-Covered Homemade Marshmallows

    • Grease 9-inch (2.5 L) square cake pan; line with parchment paper. Lightly grease paper; dust with some of the icing sugar. Set aside. In...
20. 200.

    Chocolate-Dipped Crystallized Ginger

    • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate. Transfer to small bowl. Dip ginger halfway into chocolate. Arrange...
21. 201.

    Chocolate-Dipped Orange Shortbread Rounds

    • In large bowl, beat together butter, sugar, orange rind and salt until fluffy; stir in flour and cornstarch to make smooth dough. Divide dough...
22. 202.

    Chocolate-Dipped Shortbread

    • The little ones start from scratch and end with scrumptious in our easy-to-follow cookie-baking lesson.
23. 203.

    Chocolate-Filled Sandwich Cookies

    • In large bowl, beat butter with granulated and brown sugars until fluffy; beat in egg and vanilla. Whisk together flour, cocoa powder, baking...
24. 204.

    Choux Pastry Profiteroles filled with Ice Cream, Served with Chocolate Sauce

    • Choux Pastry: Preheat oven to 400°F (200°C) In heavy saucepan, combine water, butter and salt; bring to full boil. Remove from heat. Add...
25. 205.

    CHRISTMAS BISCOTTI

    • CHRISTMAS BISCOTTI
26. 206.

    Chunky Chocolate Spider Cake

    • With googly eyes and a spiky-toothed grin, this spider attracts plenty of attention. Simple decorating techniques make this a great novelty cake...
27. 207.

    Classic Chocolate Soufflé

    • A puff of gossamer served with a flourish, now that's a souffle. This dark chocolate souffle recipe certainly deserves the oohs and aahs it evokes....
28. 208.

    Cocoa Cake

    • Grease and flour 13- x 9-inch (3.5 L) metal cake pan; line bottom with parchment paper. Grease and flour 4-cup (1 L) ovenproof metal mixing bowl;...
29. 209.

    Cocoa Icing

    • In heatproof bowl over saucepan of hot (not boiling) water, melt chocolate; set aside. In large bowl, beat butter until smooth. In separate...
30. 210.

    Cocoa Sablés

    • Whisk together flour, cocoa and salt; set aside. In stand mixer fitted with paddle attachment or in large bowl with hand mixer, beat butter on...

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