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Chocolate recipes
- 211.
Cocoa Truffles
- A food processor makes these creamy truffles extremely fast and easy. You could use semisweet instead of bittersweet chocolate for a slightly...
- 212.
Coconut Macaroon Brownies
- In bowl over saucepan of hot (not boiling) water, melt unsweetened chocolate with butter. In separate bowl, whisk eggs with sugar until light...
- 213.
Coconut Macaroon Surprises
- Crunchy on the outside, these cookies pack a surprise centre of a chocolate macaroon candy from Neilson. You will need one 145 g package, or buy 1...
- 214.
Coconut Rum Truffles
- Just a bite of these truffles sweeps you away to tropical flavours. For simple rum truffles, omit the coating and roll the centres in cocoa powder....
- 215.
Coffee Mole with Grilled Shrimp
- In large bowl, toss together shrimp, coriander, oil and hot pepper flakes. Let stand at room temperature for 30 minutes, or cover and refrigerate...
- 216.
Coffee Toffee Fudge Cake
- The flavour of this decidedly adult indulgence will linger throughout your romantic evening. The recipe can be doubled to fit a 9-inch (2.5 L)...
- 217.
Cookie recipe: Chocolate Mint Wraparounds
- Reminiscent of chocolate mint ice cream, this cookie wraps one dough around another for a two-tone look.
- 218.
Cookie recipe: Chocolate Toffee Squares
- With a cookie crumb base, an irresistible toffee centre and a ganache topping, these are truly sinful.
- 219.
Cookie recipe: Fruitcake Rum Balls
- Even fruitcake skeptics will love these rum-scented balls. It's the perfect way to use up extra cake.
- 220.
Cowboy Cookies
- In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking...
- 221.
Cranberry Butter tart squares
- Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
- 222.
Cranberry Chocolate Croissant Bread Pudding
- This is always a big hit on the lodge's dessert buffet, where it is served warm with cr? anglaise. The nuggets of chocolate and cranberry sing of...
- 223.
Cranberry Jewel Fudge
- Since fudge is always a favourite, this is a gift to please just about anyone. A good-quality chocolate, such as Lindt or Callebaut, gives a...
- 224.
Cranberry White Chocolate Tarts
- Flaky pastry cups get royal treatment with this rich, creamy filling.
- 225.
Cream Cheese Brownies
- line 8 inch square cake pan with foil, leaving overhang for handles. Set aside. in heatproof bowl over saucepan of hot water, melt chocolate; let...
- 226.
Cream Cheese Crater Cupcakes
- Filling: In bowl, beat together cream cheese, sugar and vanilla; set aside. In small bowl, whisk boiling water and espresso powder into...
- 227.
Cream Cheese Raspberry Brownies
- Line 8-inch (2 L) square cake pan with foil, leaving overhang for handles. Set aside. In heatproof bowl over saucepan of hot (not boiling)...
- 228.
Creamy Chocolate Butter Icing
- Having the butter truly soft prevents the icing from splitting when tinting it.
- 229.
Crispy Crunch Cake
- 1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool...
- 230.
Crispy Ice Creamy Sandwiches
- Everyone's favourite treat of crispy rice cookies gets even better with ice cream and sprinkles. These sandwiches make great snacks for...
- 231.
Crispy Marshmallow Ghosts
- These will guarantee a ghoulishly tasty time at your party. Draw faces with chocolate, or use candies and licorice strings.
- 232.
Crispy Rice Pops
- Inspired by a suggestion sent to us by Carol Gooding of Toronto, these crisp and colourful creations are the first to disappear from the bake sale...
- 233.
Crunchy Oatmeal Chippers
- Freeze individual cookies unbaked, then take out a few at a time as needed. That way you'll have treats conveniently at the ready to tame the...
- 234.
Crunchy Peanut Butter Truffles
- Two ever-popular flavours - peanut butter and chocolate - combine in this sweet.
- 235.
Dagger Through the Heart Cake
- As the grand finale, this playfully gory cake brings to mind tales of killing vampires with silver stakes through the heart. In this case, the...
- 236.
Dairy-Free Chocolate Almond Biscotti
- These biscotti have a slightly drier texture than ones made with butter, which means they are perfect for dunking in your favourite beverage.
- 237.
Dairy-Free Chocolate Meringues
- These little meringues make a special holiday treat. Look for good-quality chocolate (70 per cent cocoa or higher), such as Lindt, and check the...
- 238.
Dark and Dangerous Triple Chocolate Cookies
- These dark, delicious, intensely choco-laty cookies are just the thing when you want a chocolate fix. Team them up with your beverage of choice:...
- 239.
Dark and White Chocolate Igloos
- Bittersweet and white chocolate pair in a very rich frozen two-layer mousse created for Christmas in November by executive chef Michael Mandato. In...
- 240.
Dark Chocolate Bûche de Noël
- A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.








