Coconut Milk recipes

  1. 1.

    Chicken Curry with Vegetables

    • Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods,...
  2. 2.

    Coconut Curried Chicken Phyllo Rolls

    • Spicy and slightly sweet, these pretty morsels have a creamy consistency from the coconut milk.
  3. 3.

    Coconut Curry Shrimp

    • In large bowl, whisk together coconut milk, fish sauce, curry powder, brown sugar, salt and pepper. Add shrimp, red pepper, green onions and...
  4. 4.

    Coconut Curry Simmered Fish Fillets

    • Any fish will work beautifully, but pickerel, whitefish or lake trout are especially tasty. There are several curry pastes available, so experiment...
  5. 5.

    Coconut Lime Pie Martini

    • The weather outside might be frightful, but this tropical martini is delightful.
  6. 6.

    Coconut Sorbet and Lacy Wafers with Tropical Fruit

    • Coconut milk creates creamy sorbet with all the richness of ice cream (but none of the dairy). Use a combination of tropical fruit, such as...
  7. 7.

    Curried Banana Beef Stew

    • This mildly spiced dish gets a touch of sweetness from the plantains and sweet potatoes. Use green plantains because they are firm and will not...
  8. 8.

    Curried Chicken Vol-au-Vents

    • This striking curry offers a fresh taste and look with the flavour of sweet potatoes and the colour of curry.
  9. 9.

    Curried Chicken with Mango

    • This is filled with vibrant colour and fresh flavour, thanks to the mango and red pepper. Serve with basmati rice and little bowls of green onions,...
  10. 10.

    Curried Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
  11. 11.

    Dairy-Free Raspberry Lime Freezes

    • This refreshing treat is a cross between a frozen dessert and a smoothie. Double-check the ingredients in the sorbet or sherbet to ensure they are...
  12. 12.

    Island Chicken and Rice

    • Eating this tender chicken steeped in Caribbean flavour makes you feel like you're on an island vacation any time of the year. Serve with fresh...
  13. 13.

    Mango Crème Brûlée

    • Garnish with a selection of tropical fruits, such as sliced papaya, mango or star fruit.
  14. 14.

    Meinhardt's Lamb Curry

    • Linda Meinhardt's kitchen is modelled after a philosophy of passion in cooking, using quality fresh ingredients for bold and innovative tastes....
  15. 15.

    Peanut Dipping Sauce

    • Salty-sweet peanut sauce is a tasty partner to crisp veggies. It's also a nice change from more common dairy-based dips.
  16. 16.

    Pumpkin Caramel Custards

    • In heavy-bottomed saucepan, melt sugar with 1/3 cup (75 mL) cold water over medium heat, swirling pan but not stirring, until most of the sugar is...
  17. 17.

    Red Coconut Chicken Curry

    • This dish can be quite hot and spicy depending on the brand of curry paste used. The variety in the pouch (instead of the jar or can) tends to be...
  18. 18.

    Rich Lamb Curry

    • Heat Rating: Hot An equal weight of lamb and sweet caramelized onions makes a deeply satisfying dish. Serve with blanched or sautéed Chinese...
  19. 19.

    Slow Cooker Lamb Curry

    • Garam masala can be found in the spice aisle and is also known as Indian masala.
  20. 20.

    Slow Cooker Panang Pork Stew

    • Inspired by Thailand cuisine, this fragrant dish also works with beef or lamb. Kaffir lime leaves are used in traditional Thai cooking, but here...
  21. 21.

    Slow Cooker Sweet Potato, Coconut, Lime and Shrimp Soup

    • Soups are great for your weekly dinner repertoire – there are endless flavour combinations and they're easy to prepare. If you enjoy a little...
  22. 22.

    Slow Cooker Thai Yellow Curry Chicken

    • If spicy food is not your thing, reduce the curry paste to 2 tsp or use mild Indian curry paste.
  23. 23.

    Thai Curried Meatballs

    • Red curry paste is available in most supermarkets. If you like it hot, look for a jar of Thai Kitchen brand. A milder brand is Asian Home Gourmet,...
  24. 24.

    Thai Green Curry with Tofu and Vegetables

    • Commercial Thai curry paste is generally made with fish sauce or shrimp, ingredients not on the list of edibles for most vegetarians. If fish is...
  25. 25.

    Thai Pork Skewers

    • This savoury peanut sauce uses a bit of Thai red curry paste, which once opened, can be refrigerated for up to one year. Of course, you can omit it...
  26. 26.

    Thai Squash and Coconut Soup with Shrimp

    • Perfect for entertaining, this lightly spiced soup can be prepared a few days in advance. Use the stems and the carefully cleaned roots of the...
  27. 27.

    Thai Tofu and Squash Curry

    • A vegan dish is one that contains no animal products, and this curry is a full-flavoured example of the genre. Squash and red pepper provide...
  28. 28.

    Tropical Tutti-Frutti Punch

    • This refreshing fruit-and-cream concoction makes a great centrepiece for a children's party or a backyard barbecue with tropical food. Although...


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