Cod recipes

  1. 1.

    Baked Cod Casserole

    • This is a family favorite, easy to prepare, and good all year round. Served with steamed vegetables of your choice, it makes a complete meal.
  2. 2.

    Baked Cod Greek-Style

    • Our easy fish casserole is adapted from Rose Murray's Secrets of the Sea (Grosvenor House, 1989).
  3. 3.

    Beer Battered Fish and Onion Rings

    • Preheat deep-fryer to 375°F (190°C) and oven to 250°F (120°C). In bowl, whisk flour, 1 1/2 teaspoons (7 mL) salt and cayenne. Whisk in beer...
  4. 4.

    Cod and Potato Ovals

    • Rinse cod and soak for 12 hours or overnight in several changes of cold water. Drain, rinse under cold running water and place in large...
  5. 5.

    Cod Au Gratin

    • Make cheese sauce by, melting butter in microwave x 1 minute. Stir in flour and heat in microwave 1 minute ( to make roux ). Add salt & pepper. Add...
  6. 6.

    Cod in Grape Leaf Packets

    • Grape leaves add distinctive flavour and hold delicate fish together on the grill. Brined leaves are available at many supermarkets and Greek and...
  7. 7.

    Crisp-Roasted Fish and Vegetables

    • Bonus: Ouickie Coleslaw.  Pick up coleslaw mix in the produce department and toss with creamy dressing. If there's time, add grated apple or...
  8. 8.

    Fish Cakes With Lemon Mayonnaise

    • The atmosphere at The Economy Shoe Shop on Argyle Street in Halifax is über-fun and laid-back. They serve these home-style cakes as an appetizer,...
  9. 9.

    Galecliff Crab Chowder

    • Barbara Mercer adds pinches of Newfoundland savoury to her delicately flavoured, light chowder (other savoury is no good.) The Mercers buy their...
  10. 10.

    Glazed Fillets

    • Preheat oven to 450°F (230°C). Place fillets on greased or foil lined rimmed baking sheet. Stir mayonnaise with ingredients; spread over fish....
  11. 11.

    Kedgeree

    • This delicious mix of smoked fish, rice and eggs began as a spicy Indian dish of beans or lentils, onions, rice and eggs. The colonial British...
  12. 12.

    Layered Cod

    • Coming from the azores Islands, I am inspired to cook a lot of seafood. Because I work crazy hours, I want something that is quick, easy, and good...
  13. 13.

    Lemon Pepper Roasted Cod

    • Fish roasts deliciously with lemon and peppercorn accents. Serve with baby carrots, green beans and red potatoes.
  14. 14.

    Potato Chip Fish Fillets

    • In small bowl, stir together sour cream, garlic, thyme, rosemary, pepper and paprika; brush over top of each fillet. In bowl, stir potato chip...
  15. 15.

    Prosciutto-Wrapped Fish

    • Fresh herbs and salt-cured ham add delicious flavour and interest to this Italian-style fish.
  16. 16.

    Salt Cod and Potatoes with Pepper Sauce

    • A traditional Portuguese Christmas Eve staple, salt cod is homey yet perfect for company. Start a day ahead since the salt cod will need plenty of...
  17. 17.

    Salt Cod Poached with Tomatoes and Peppers

    • Salt cod is a natural for a Christmas buffet. Although it's often deep fried, this version is poached so there's no last-minute fussing
  18. 18.

    Seafood Simmer

    • This homey, old-fashioned fish stew has a light, lemony flavour and, because fish cooks quickly, takes much less time to make than a meat stew.
  19. 19.

    Shrimp and Fish Chowder

    • This chowder is inspired by pot pie, but instead of baking the pastry-topped casserole, the pastry and filling are made separately and assembled at...
  20. 20.

    Slow Cooker Seafood Chowder

    • Rich seafood chowder doesn't have to take hours to prepare, and this recipe's the proof. All you need on the side is a crusty loaf of bread for...
  21. 21.

    Spanish Salt Cod Fritters

    •  This tapas favourite is best served freshly fried, but it's still delicious rewarmed. Fry one test fritter and taste for salt, since the amount...


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