Coriander recipes

  1. 1.

    Asian Chicken Noodle Soup

    • This meal in a bowl can satisfy any finicky soup lover by offering separate garnishes, such as bean sprouts, watercress, tomato wedges or pea shoots.
  2. 2.

    Asian Fish en Papillote

    • Sprinkle fish with salt and pepper. In large bowl, stir together ginger, oil, black bean sauce, vinegar, garlic, hot pepper (if using) and...
  3. 3.

    Chicken Chili

    • A lighter-style chili from your slow cooker.
  4. 4.

    Chicken Tikka

    • The tikka marinade for grilled chicken is a combination of hot aromatic spices and cool yogurt.
  5. 5.

    Chicken with Black Bean Sauce

    • Convenient black-bean-and-garlic sauce turns this dish into a real family favourite. It's available at many large supermarkets and, of course,...
  6. 6.

    Coriander Chicken

    • This chicken has the taste of ground coriander seeds and the different but complementary flavour of fresh coriander.
  7. 7.

    Coriander Chicken Wings

    • There are two tricks for grilling wings. The first is to remove the wing tip, because it always burns before the rest of the wing cooks. The second...
  8. 8.

    Coriander Chutney

    • In food processor, purée together coriander leaves, water, finger pepper,  lemon juice and salt until smooth. (Make-ahead: Refrigerate in...
  9. 9.

    Coriander Juice

    • In saucepan of boiling salted water, blanch coriander and parsley for 5 seconds. Drain and chill in ice water. Remove from ice water and squeeze...
  10. 10.

    Coriander Lamb Racks

    • Serve with: Roasted Tomatoes
  11. 11.

    Cumin Flank Steak with Avocado Salad

    • Flank steak is a marinating steak, but if you cook it to no more than medium-rare and slice it thinly across the grain, it doesn't need the...
  12. 12.

    Curried Chops

    • Season pork chops with salt and pepper. In skillet, heat vegetable oil over medium-high heat; cook chops for 3 to 4 minutes per side or until...
  13. 13.

    Curried Mussel Chowder

    • Scrub mussels and remove any beards. Discard any that do not close when tapped. In Dutch oven, cover and steam mussels with water over...
  14. 14.

    Curried Tofu Patties

    • These light, delicious “burgers” showcase the versatility of tofu. Easy-to-crumble extra-firm tofu makes a terrific vegetarian...
  15. 15.

    Fresh Coriander Chutney

    • This fresh, slightly sour condiment is often used as an accompaniment to dishes such as Leek Pastries with Mild Spices (Boulani) . We mashed the...
  16. 16.

    Green Curry Paste

    • In blender, puree chilies, lemongrass, fresh coriander, shallots, garlic, ginger, lime rind, turmeric, coriander and cumin, adding up to 1/4 cup...
  17. 17.

    Green Mango Salad

    • Inspired by the popular Thai salad, this green mango salad recipe will wake up your senses.Tangy and full of texture, this cashew-studded salad...
  18. 18.

    Green Rice

    • Fragrant Thai jasmine rice is a subtle contrast to the intensely flavoured chili.
  19. 19.

    Gremolada Rack of Lamb

    • To French chops is to scrape clean the end of each rib bone to within 1 inch (2.5 cm) of the eye of the raw meat.
  20. 20.

    Grilled Pineapple

    • Don't worry about coring the pineapple for this recipe — just eat around it! Serve with Grilled Rib Eye Steaks with Ginger Butter or Calypso...
  21. 21.

    Grilled Rib Eye Steaks with Ginger Butter

    • A thin pat of butter mixed with flavourings, such as fresh herbs, is a classic topping for grilled meats and vegetables.
  22. 22.

    Grilled Turkey Scaloppine with Coriander Pesto

    • This pesto has very little oil, yet it still has a rich texture and nutty flavour from the sunflower seeds.
  23. 23.

    Harissa

    • This hot sauce is served on the side with couscous so guests can add as much as they like. To seed the chilies, cut off the stem and tap the chili...
  24. 24.

    Hot Chipotle Cocktail Sauce

    • Chipotle peppers are smoked jalapeño peppers canned in adobo sauce. For a tamer cocktail sauce, omit the adobo sauce.
  25. 25.

    Hot Spicy Soup

    • This soup is reminiscent of the hot and tangy Tom Yum soup available in Thai restaurants. It's loaded with authentic Thai flavours but can be made...
  26. 26.

    Indonesian-Style Ribs

    • This recipe is from our new book, The Barbecue Collection. If you can't find kecap manis, boil together 1/2 cup (125 mL) granulated sugar, 1/3 cup...
  27. 27.

    Island Chicken and Rice

    • Eating this tender chicken steeped in Caribbean flavour makes you feel like you're on an island vacation any time of the year. Serve with fresh...
  28. 28.

    Lamb Koftes on Rosemary

    •  Serve with thick plain yogurt and grilled pitas for a delicious meal.
  29. 29.

    Lime Chili Butter

    • In a small bowl, mix butter, coriander, chili powder,lime rind and lime juice until smooth. Spoon onto plastic wrap; shape into log and wrap...
  30. 30.

    Masala Salmon

    • You only wish your local Pakistani grill (tikka) restaurant offered fish this good.


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