Corn recipes

  1. 1.

    Avocado Chicken Salad

    • Serve with crusty rolls to sop up this delectable, homemade salad dressing.
  2. 2.

    Bacon and Corn Bake

    • A friend online shared this with me one day and I love the combination of flavours. It's a great side dish with a ham or a pork roast.
  3. 3.

    Bacon Blue Corn Sticks

    • Place 4 cast-iron corncob pans in 450°F (230°C) oven. In large bowl, combine cornmeal, flour, corn, bacon, baking powder, salt and hot pepper...
  4. 4.

    Baked Corn and Tomatoes

    • This colorful dish is great with mashed potatoes and meat patties or sausages. You can substitute 3 cups (750 mL) frozen niblets for the canned.
  5. 5.

    Barley Pilaf

    • Here's a pleasantly chewy alternative to rice as a side dish.
  6. 6.

    Barley Salad with Tomatoes and Corn

    • Barley is a source of B-complex vitamins and a good source of soluble fibre, the kind that helps to reduce blood cholesterol levels. Make this...
  7. 7.

    Bean and Squash Soup

    • Mashing some of the kidney beans called for in this recipe makes for an irresistibly creamy vegetable soup.
  8. 8.

    Beef and Black Bean Chili

    • This chili recipe is made special with sweet peppers and corn kernels, and is delightful comfort food for a party of six.
  9. 9.

    Beef, Barley and Corn Salad

    • This salad is crunchy, chewy, sweet and savoury. Fresh corn kernels make all the difference in this hearty beef salad.
  10. 10.

    Beefy Corn Tomato Casserole

    • The tomato paste used in this recipe is a concentrated source of lycopene, with 28 mg per 1/4 cup (50 mL) compared with 3 mg in 1 raw tomato. It is...
  11. 11.

    best shepherds pie ever

    • I have always found Shepherds pie to be dry and tasteless. I made my own recipe that is a super hit with family and friends, and made shepherd's...
  12. 12.

    Black Bean and Smoked Cheese Quesadillas

    • Crisp, smoky quesadillas are the ultimate quick dinner but also make a great party appetizer. You can just as easily make them on the grill as in a...
  13. 13.

    Black Bean Avocado Salad

    • In large serving bowl, whisk extra-virgin olive oil, lemon juice, mustard, salt and pepper. Add black beans, red onion, corn, red pepper,...
  14. 14.

    Black Bean Chili with Corn

    • Enjoy six nutritious, delicious midday meals from our "Pack and Go Lunches" collection of recipes in the October 2006 issue of Canadian Living...
  15. 15.

    Black Bean Quesadillas

    • Serve with: Garden salad. Beans are packed with both soluble and insoluble fibre, which can help to keep your digestive system regular, regulate...
  16. 16.

    Brown Rice and Toasted Bean Salad

    • Toasting corn and beans brings out earthy flavours and transforms this dish into an exotic South American–style salad.
  17. 17.

    Brunch Corn Cake

    • This delightful corn-kernel-and-cornmeal cake is an adaptation of one served for breakfast on the Toucan, an Amazon riverboat. The cook, Francisca...
  18. 18.

    Cajun Corn Sauté

    • This recipe is an adaptation of maque choux, a Cajun dish often made with cream. This version is lightened up by using broth instead.
  19. 19.

    Cajun Red Bean and Couscous Salad

    • Vegetables and beans add texture and colour to couscous salad.
  20. 20.

    Cajun Red Beans and Rice

    • Large bags of rice are not only cheaper than smaller packages but also can be kept in the pantry for months.
  21. 21.

    Caramel Corn

    • Caramel Coating: In small saucepan, combine sugar, butter, corn syrup and salt over high heat; bring to boil. Let cool, stirring, for 2...
  22. 22.

    Cheddar Chili Soup

    • Cheddar originated in England, but Canadian Cheddar is now more famous worldwide. It's the preferred cheese of Canadians, who consume a total of...
  23. 23.

    Cheesey Spaghetti Casserole

    • This recipe was given to me by my aunt and is best served with a large hunk of crunchy, warm garlic bread. Great way to use up leftover pasta...
  24. 24.

    Cheesy Hamburger Casserole

    • This is a simple, quick recipe that my children absolute love to help make and even more, love to eat. There is no fussing when this is served.
  25. 25.

    Cheesy Smoked Corn Quesadillas

    • Crisp, golden mini-wedges envelop delicious melting cheese flecked with colourful vegetables. Look for a variety of smoked cheeses, such as...
  26. 26.

    Chicken and Cornmeal Buttermilk Dumplings

    • Cutting up a chicken is easy and economical.
  27. 27.

    Chicken and Stars

    • If you make extra chicken for supper, you or the kids can put this lunch soup together in just a few minutes, even first thing in the morning. Pop...
  28. 28.

    Chicken and Vegetable Noodle Soup

    • This thick, hearty, ultraquick soup makes enough for supper plus more to freeze for those busy days ahead. If desired, add more stock when serving.
  29. 29.

    Chicken Burritos and Casserole

    • Have burritos tonight and turn half into a casserole that you can freeze and enjoy another night. Serve with chopped tomato and sour cream.
  30. 30.

    Chicken Tortilla Bundles

    • There's no such thing as dreary leftovers when this chicken is added to cheese and hearty beans in a crispy grilled wrap. Serve alongside a green...


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