Couscous recipes

  1. 1.

    Almond Cranberry Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, celery and rosemary stirring often, until softened,...
  2. 2.

    Apricot Almond Couscous with Chicken

    • Having a selection of dried spices on hand brings flavours from around the world to your table. For example, this salad features a...
  3. 3.

    Baked Couscous-Stuffed Onions

    • Baking the onions at a high temperature caramelizes them and turns them into sweet little vessels for a savoury couscous filling. Serve them as a...
  4. 4.

    Cajun Red Bean and Couscous Salad

    • Vegetables and beans add texture and colour to couscous salad.
  5. 5.

    Carrot Coriander Couscous

    • Couscous makes an ideal weeknight side dish because of its quick cooking time. Using whole wheat couscous gives a healthy boost of fibre.
  6. 6.

    Chicken Couscous Wraps with Red Pepper Mayonnaise

    • In the summer, prepare the couscous and the roasted pepper mayonnaise in the kitchen, then head outside to the barbecue. When it's too cold, grill...
  7. 7.

    Chicken, Vegetable and Gouda Couscous

    • In a small saucepan, bring broth to a boil. Remove from heat, add couscous and cover. Let rest 5 minutes or until couscous has absorbed all the...
  8. 8.

    Chickpea, Feta and Raisin Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, chickpeas, raisins and cumin stirring often, until...
  9. 9.

    Citrus Ginger Couscous

    • In small saucepan, heat vegetable oil over medium heat; cook onion, garlic, salt, pepper, sweet red pepper, gingerroot and grated lime stirring...
  10. 10.

    Couscous

    • In saucepan, bring water and salt to boil; stir in couscous. Remove from heat; cover and let stand for 5 minutes. Fluff with fork.  
  11. 11.

    Couscous and Cheese-Stuffed Zucchini

    • This all-in-one entrée uses fresh herbs and vegetables that are available all year round. To make it a side dish, simply divide the filling among...
  12. 12.

    Couscous and Lentil Salad

    • This cool kitchen salad needs only boiling water to cook the couscous.
  13. 13.

    Couscous and Peas

    • In saucepan, bring 1 cup (250 mL) chicken stock and salt to boil. Remove from heat. Stir in frozen peas, zucchini and couscous. Cover; let stand...
  14. 14.

    Couscous and Three-Bean Salad

    • Vibrant vegetables and the healthful combination of grains and legumes make this packable salad a complete source of protein for vegetarians.
  15. 15.

    Couscous Bean Patties with Salad in Pita Pockets

    • Black beans and whole wheat couscous contribute soluble and insoluble fibres to these vegetarian burgers, which are tasty tucked into whole wheat...
  16. 16.

    Couscous Chicken with Orange Sauce

    • In skillet, heat half of the oil over medium heat; cook onion, garlic, paprika, cumin, half each of the salt and pepper, the cinnamon and cayenne...
  17. 17.

    Couscous Dolmades with Lemon Yogurt Sauce

    • A delicious twist on a Greek favourite, this hors d'oeuvre uses couscous in place of rice. Grape leaves are available at Greek, Middle Eastern,...
  18. 18.

    Couscous Pilaf

    • Couscous is sure to intrigue young cooks. You don't need to turn on the stove to cook it; just heat the stock in the microwave or use boiling water...
  19. 19.

    Couscous Pilaf

    • Israeli couscous, also referred to as pearl, Middle Eastern or maftoul, is a pearl-size pasta that cooks just like other pasta. Look for it in...
  20. 20.

    Couscous Salad

    • This tasty dish is easy to make — and happily waits in the fridge until needed. You can add 2 tsp (10 mL) dried mint to the dressing instead...
  21. 21.

    Couscous Salad with Artichoke Hearts and Black Olives

    • Pull couscous and a couple of cans from your shelf to whip up into an interesting dish. Then serve with sliced tomatoes and warm pita bread for a...
  22. 22.

    Couscous Timbales

    • In small saucepan, heat oil over medium heat. Add onion, carrot, red pepper, thyme, salt and pepper. Cook, stirring, for 5 minutes or until...
  23. 23.

    Couscous with Carrots

    • Fluffy couscous, mixed with shredded carrot for a little crunch then tossed with a simple fresh dressing, is so quick and delicious that it will...
  24. 24.

    Couscous with Chicken, Raisins and Pine Nuts

    • Steaming couscous makes it firmer and more pastalike than the usual soak-and-fluff method. Serve with hot sauce.
  25. 25.

    Couscous With Squash, Feta and Almonds

    • Squash adds a burst of colour and sweetness, making it a perfect pairing for the salty feta cheese in this dish. We suggest acorn squash, but use...
  26. 26.

    Creamy Chicken and Green Bean Toss

    • A few dollops of light sour cream are all you need to add richness to this dish. Israeli couscous adds texture, but you can substitute with orzo...
  27. 27.

    Cucumber Couscous Salad

    • Fresh and light, this crunchy salad is a delicious way to enjoy cucumbers all year round.
  28. 28.

    Easy Layered Lunch Salad

    • Packing salads in individual plastic containers or jars,  means that you won't need to include serving plates. If you're not on the go, create the...
  29. 29.

    Fennel Couscous-Stuffed Trout

    • Whole stuffed fish makes an elegant presentation as well as a nice, light dish in a multicourse meal.
  30. 30.

    Green Onion Couscous

    • In saucepan, bring  water and salt to boil. Stir in couscous and green onions. Remove from heat; cover and let stand for about 5 minutes or until...