Cream recipes

Other ingredients:

• Couscous
• Crab
• Cranberries
• Cream cheese
• Cucumbers
• Cumin

1. 1.

   2003 Paderno P.E.I. Chowder Champion

   • Chef Jeff McCourt of the Courtyard Café in Confederation Centre of the Arts in Charlottetown gussies up his chowder with even more seafood,...
2. 2.

   Aged Cheddar and Bacon Tartlets

   • Tartlet Shells: In food processor (or in bowl using 2 knives or pastry blender), pulse butter and lard into flour until in coarse crumbs. Pulse...
3. 3.

   Angel Food Cake with Strawberries and Lemon Cream

   • Classic angel food cake dressed up with strawberries and cream celebrates both the season and any special occasion.
4. 4.

   Apple Fig Bread Pudding with Maple Walnut Sauce

   • Maria considers her bread pudding — which she makes to use up stale bread — "somewhat of a Portuguese dish given that it's been born...
5. 5.

   Apple Ginger Streusel Pie

   • A crumbly golden brown topping and moist apple-rich filling make this homey pie irresistible.
6. 6.

   Apple Raisin Pandowdy

   • A pandowdy is like a deep-dish fruit pie with a biscuit topping that bakes into a flaky crust. Serve at room temperature or warm (with ice cream),...
7. 7.

   Apple Tartlets with Caramel Sauce

   • Preheat oven to 425°F (220°C) Pastry: In food processor, blend flour with salt. Add butter; pulse until mixture resembles coarse crumbs....
8. 8.

   April Fool's Day recipe: Cauliflower Milkshake

   • Serve this creamy soup to enjoy before dinner in fun heatproof glasses with parfait spoons.
9. 9.

   Asparagus Soup with Parmesan Asparagus Strudel

   • This fabulous spring soup is scrumptious on its own, garnished simply with asparagus tips. But you can also dress it up as we have with Lemon Cream...
10. 10.

    Asparagus with Dill and Cream

    • An absolutely foolproof cream sauce adds a special touch to tender-crisp asparagus spears. It's also excellent with other vegetables, such as...
11. 11.

    Baked Apples with Dried Fruit and Maple Whipped Cream

    • Apples stuffed with fruit make a satisfying dessert. Whipped cream with a touch of maple makes them even more scrumptious.
12. 12.

    Baked Blueberry French Toast

    • This heavenly blueberry breakfast for a crowd can be assembled the night before and popped into the oven one hour before breakfast time.
13. 13.

    Baked Eggs in Ham Cups

    • If small eggs are unavailable, substitute 1 extra-large egg for each muffin cup and reduce baking time by 2 minutes.
14. 14.

    Baked French Toast with Berry Compote

    • Soaking the bread before baking gives the French toast a light, souffle-like texture.
15. 15.

    Baked Oysters and Wild Mushroom Cups

    • Shuck oysters, reserving liquor in measuring cup. If necessary, add enough milk to make 1/2 cup (125 mL). Halve oysters if large; set aside along...
16. 16.

    Baked Rum Raisin Rice Pudding

    • Baked rice pudding tends to be firmer than the stove-top variety, and here its custard top adds luxurious richness.
17. 17.

    Banana Chocolate Chip Bread Pudding

    • Studded with chocolate chips and laced with fruity flavour, this pudding reaches perfection under a dollop of vanilla yogurt or ice cream. Serve...
18. 18.

    Banana Smoothies

    • Enjoy our "A Taste of the Good Life" collection of easy, family-friendly recipes featuring fruits and veggies in the November 2006 issue of...
19. 19.

    Banana Toffee Shortcakes

    • Strawberries are not the only stars of shortcake. You can make the cupcakes ahead and assemble the dessert at the last minute.
20. 20.

    Banoffee Pie

    • This luscious pie, which originated in England, uses dulce de leche, a Latin American caramelized milk confection, which is available at many...
21. 21.

    Basic White Sauce

    • We made this rich and creamy béchamel sauce a little on the thin side so that our baked pastas would stay saucy.
22. 22.

    Berry Almond Trifle

    • This trifle is a simple yet harmonious combination of berries, amaretto-soaked angel food cake and our classic Vanilla Custard. You can use frozen...
23. 23.

    Berry and Vanilla Creme Brulee with Lavender Scented SPLENDA® Brand Brown Sugar Blend

    • Creme Brulee Beat egg yolks until pale and foamy. Add SPLENDA® Granulated, vanilla and cream and combine well. Pour mixture into ramequins....
24. 24.

    Berry Berry Ice Cream

    • Crush rennet tablets into a small bowl with the cold water and set aside. Combine raspberries, strawberries and lemon juice with 2 tbsp (30 mL)...
25. 25.

    Berry Cream Ruffles

    • Waffers: In heavy saucepan, combine sugar, butter and corn syrup; bring to boil over medium heat, stirring constantly. Remove from heat....
26. 26.

    Best Perogies...Ever.

    • This is something our family makes once a year. It's our Christmas tradition. I like to make it for special occasions if I'm having friends over...
27. 27.

    Bite-Sized Doughnuts

    • This dough is really a thick cake batter. It is easiest to drop the balls into the hot oil using a mini ice-cream scoop.
28. 28.

    Black Cherry Ice Cream

    • You don't need an ice-cream machine to make this rich and creamy soother.
29. 29.

    Black Forest Mousse Parfaits

    • White chocolate adds a twist to this classic dessert – and who can resist when it's served in individual glasses? 
30. 30.

    Blueberry Bread Pudding with Whisky Sauce

    • This bread pudding and sauce takes its inspiration from the one served at Pictou Lodge Resort.

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