Cream recipes

  1. 121.

    Coffee Toffee Fudge Cake

    • The flavour of this decidedly adult indulgence will linger throughout your romantic evening. The recipe can be doubled to fit a 9-inch (2.5 L)...
  2. 122.

    Cookies and Cream Cupcakes

    • This simple recipe is egg-free, and the cupcakes themselves are also dairy-free. A cupcake saver is perfect for transporting these to your sale. 
  3. 123.

    Cookies And Cream Torte

    • Cookie Layers: In large bowl, beat butter with granulated sugar until well combined; beat in eggs 1 at a time, beating until fluffy. Stir...
  4. 124.

    Crab and Roasted Pepper Bisque

    • Preheat oven to broiler setting. Rub red and yellow peppers with 2 teaspoons (10 mL)olive oil. Place under broiler and roast in oven for 20 to...
  5. 125.

    Cranberry Chocolate Croissant Bread Pudding

    • This is always a big hit on the lodge's dessert buffet, where it is served warm with cr? anglaise. The nuggets of chocolate and cranberry sing of...
  6. 126.

    Cranberry Syllabub

    • This dessert is simplicity itself, just fruit juice, cream and wine. For the vivid red of the pictured syllabubs, you must use pure cranberry...
  7. 127.

    Crème Anglaise

    • This velvety pouring custard is fantastic drizzled on puddings, apple crisp, bread pudding and fruit, or pooled under or poured over cake and fruit...
  8. 128.

    Cream of Asparagus Soup

    • Learn how to make a classic cream of asparagus soup with this Tested till Perfect recipe. With just a zest of lemon, this velvety soup is soon to...
  9. 129.

    Cream of Celery Soup with Blue Cheese

    • Serve this soup hot on cold days or cold on warm ones. Organic celery is easy to find; it has a more pronounced taste than conventionally grown...
  10. 130.

    Creamed Cabbage and Ham Soup

    • Shred cabbage, finely dice remaining vegetables. Add all veggies to chicken broth and simmer until tender (~20 mins.). Melt butter in saucepan,...
  11. 131.

    Creamed Corn

    • Simple and comforting, this yummy dish is truly satisfying.
  12. 132.

    Creamed Fiddleheads and Carrots

    • Use new carrots, if you can get them, in this delightful side dish, which goes beautifully with chicken or lamb.
  13. 133.

    Creamy Brown Sugar Fudge

    • Grease bottom and side of large heavy saucepan. Add brown and granulated sugars, cream, corn syrup, butter, salt and baking soda; stir over...
  14. 134.

    Creamy Carrot Purée

    • This brilliant orange dish adds colour to the holiday table.
  15. 135.

    Creamy Leek and Fennel Soup

    • Fennel jazzes up classic creamy leek soup. Garnish with a few cooked salad shrimp and croutons.
  16. 136.

    Creamy Meatballs and Noodles

    •  If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.
  17. 137.

    Creamy Potato Casserole

    • This is a traditional Swedish Christmas take on scalloped potatoes, also known as Jannson's Temptation. The anchovies may seem unusual, but they...
  18. 138.

    Creamy Pumpkin Pie

    • Preheat oven to 375º F (190º C). In a large bowl, combine flour, orange rind and salt. Using pastry blender or with 2 knives cut in butter and...
  19. 139.

    Creamy Pumpkin Pie with Maple Whipped Cream

    • Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the...
  20. 140.

    Creamy Vanilla Frosting

    • This frosting spreads and pipes smoothly. Make sure the butter is really soft so the frosting won't split when tinted.
  21. 141.

    Creme Brulee

    • This creme brulee recipe is a decadent treat for your sweet tooth. Show off some custard flair and prepare a classic creme brulee for your next...
  22. 142.

    Currant and Cream Scones

    • Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour. 
  23. 143.

    Custard in Puff Pastry Shells

    • Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Past? de nata.
  24. 144.

    Dalvay Seafood Chowder

    • This chowder comes from executive chef Andrew Morrison of the spectacular Dalvay By-The-Sea Heritage Inn and Dining Room on P.E.I.'s North Shore....
  25. 145.

    Dark and White Chocolate Igloos

    • Bittersweet and white chocolate pair in a very rich frozen two-layer mousse created for Christmas in November by executive chef Michael Mandato. In...
  26. 146.

    Dark Chocolate Bûche de Noël

    • A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.
  27. 147.

    Dark Rum Sauce

    • In small saucepan, melt butter over medium heat; add corn syrup, granulated and brown sugars and cinnamon. Bring to boil, stirring; boil until...
  28. 148.

    Dauphinoise Potatoes

    • Antony Nuth of Herbs restaurant in Toronto inspired this glamourous version of traditional Sunday night scalloped potatoes, made velvety with...
  29. 149.

    Desserts Plus's Coffee Dacquoise Torte

    • Barbara Reiss, husband, Ed, and daughter, Pam, are the owners and operators of Desserts Plus, a popular restaurant and catering firm in Winnipeg....
  30. 150.

    Dilled Veal Stew with Mushrooms

    • Stewing veal may be the one cut of veal that's economical. Serve this mushroomy Scandinavian stew with buttered noodles.


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