Cream cheese recipes

  1. 121.

    Lightened-Up Creamed Spinach

    • In skillet or saucepan, whisk together cream cheese, milk, lemon juice, salt, pepper and nutmeg over medium-low heat until melted and smooth....
  2. 122.

    Lightened-Up Lemon Drop Cheesecake

    • This velvety smooth and tangy cheesecake is so delicious that it's hard to believe there is anything light about it. Reduced-fat cottage cheese,...
  3. 123.

    Lime Curd Cheesecake

    • The addition of lime curd to this creamy cheesecake offers just the right amount of tang and an extra richness.
  4. 124.

    Make-Ahead Mashed Potato Casserole

    • Make entertaining a little easier by preparing this dish for a gathering a day ahead, then pop it into the oven to reheat while dinner cooks. (From...
  5. 125.

    Marbled Chocolate Cheesecake Bites

    • Preheat oven to 325°F (160°C) In a 7” x 11” (18 cm x 28 cm) glass baking dish, combine the melted margarine with the crumbs and...
  6. 126.

    Mashed Potato Casserole

    • To minimize fuss on Christmas Day, you can make a potato casserole well ahead and freeze it, keeping in mind that freezing needs a richness to...
  7. 127.

    Mexican Pinwheels

    • It's a twist on a recipe a friend made for me once.... It's best served about 3-5 minutes after they come out of the oven. Something easy to make...
  8. 128.

    Milky Way Dip

    • Offer an assortment of fruit so kids can choose their favourites to go with this creamy dip.
  9. 129.

    Mini Mango Sugar Cookie Sandwiches

    • These delicate dainties are a refreshing shower treat. Make the cookies small as directed, or cut out larger shapes to suit the occasion. You can...
  10. 130.

    Mini No-Bake Cheesecakes

    • These mini-cheesecakes are served in 1/2-cup canning jars at Charcut Roast House, a popular Calgary eatery that specializes in charbroiled and...
  11. 131.

    Mocha Marble Cheesecake

    • Crust: Stir together crumbs and butter until well moistened. With back of spoon or hands, press onto bottom of lightly greased 8- or 8-1/2-inch...
  12. 132.

    Mushroom and Leek Puree

    • This robustly flavoured yet light meatless puree is perfect for welcoming guests as they gather in the living room. Serve with water crackers or...
  13. 133.

    Mushroom Cheesecakes

    • Mini savoury cheesecakes topped with shiitakes make a splendid appetizer.
  14. 134.

    Mushroom Phyllo Rolls

    • These crisp little rolls are great to have on hand for impromptu get-togethers.
  15. 135.

    New York Cheesecake with Cranberry Port Topping

    • Savour this show-stopping dessert featured in the "Sensational Cranberries!" collection of recipes in the October 2006 issue of Canadian Living...
  16. 136.

    No-Bake Chocolate Marble Cheesecake Pie

    • Because this creamy cheesecake doesn't require baking, it will consistently turn out delicious and beautiful, with no cracks.
  17. 137.

    Nut-Free Carrot Cake With Cinnamon Cream Cheese Icing

    • In large bowl, whisk together flour, baking powder, cinnamon and salt ; set aside. In separate bowl, beat eggs with brown and granulated sugars...
  18. 138.

    Nutty Canadian Cheese Ball & Toasted Pita Chips

    • This nutty cheese ball is always a crowd-pleaser, is easy to throw together and can be made the day before! The garlic toasted pita chips make it...
  19. 139.

    One-Pot Pasta and Tuna

    • In pot of boiling salted water, cook pasta for 4 minutes. Add vegetables and return to boil; cook for 3 to 4 minutes or until tender but firm;...
  20. 140.

    Open-Faced Sandwich Slices

    • These dainty, open-faced sandwiches are attractive with the red pepper spread suggested below, or top bread with your favourite egg salad or other...
  21. 141.

    Pan-Roasted Pears with Balsamic Vinegar and Honey

    • Pears glazed in honey and white balsamic vinegar, a new grocery item, find a balance with rich mascarpone cheese. If you can't find white balsamic...
  22. 142.

    Peanut Butter Cheesecake Squares

    • In bowl, stir together crumbs, peanuts, butter and sugar until moistened; press into parchment paper–lined 8-inch (2 L) square metal cake...
  23. 143.

    Peanut Butter Chocolate Cheesecake Cups

    • 1. Preheat oven to 350° F. 2. Make crust. Crush cookies into fine crumbs. Blend all crust ingredients together in a small bowl. Stir until...
  24. 144.

    Perfectly Plump Pinwheel Roll-Ups

    • Aaron Pearce from Regent Park Public School in the Orillia & Area Nutrition Network serves these cream cheese roll-ups anticipating how guests will...
  25. 145.

    Personal Peanut Butter Cheesecakes

    • Most cheesecakes have a cookie crust. This crust uses nuts so it will especially appeal to those avoiding gluten (but also will be a hit with...
  26. 146.

    Phyllo Crab Roll-Ups

    • This delightful bite features a creamy crab filling enclosed in crunchy phyllo. Eat one in the kitchen before you put them out – you won't...
  27. 147.

    Phyllo-Wrapped Apricot Cheesecake

    • Preheat oven to 325°F (160°C). Apricot Pur? In small saucepan, bring apricots and 2/3 cup (150 mL) water to boil; reduce heat and boil...
  28. 148.

    Pina Colada Cheesecake

    • Take your taste buds to the tropics, The rich coconut flavour of a pina colada livens up a cheesecake that's topped with sunny caramelized...
  29. 149.

    Pina Colada Cheesecake

    • In bowl, stir cookie crumbs with coconut; stir in butter until moistened. Lightly grease 9-inch (2.5 L) springform pan. Centre on square of...
  30. 150.

    Pizza Baguette

    • Melted cheese and sun-dried tomatoes wrapped in bread make great camping fare. If the baguette is too large for the grill, cut it in half and wrap...


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