Dijon mustard recipes

  1. 1.

    Apple Mustard Dressing

    • Apple juice concentrate is stronger flavoured than apple juice so it gives lots of taste without diluting the dressing. Vegetable stock is a useful...
  2. 2.

    Apple Trout Fillets

    • The flavours of tart mustard and sweet apple combine into the perfect brushing sauce for the fish. Serve with a crunchy, fresh green-bean salad and...
  3. 3.

    Apricot and Red Pepper Pork Tenderloin

    • The sweetness of the apricots and the heat of the hot pepper flakes make the perfect balance of sweet and spicy. This recipe takes a bit longer to...
  4. 4.

    Asian Iceberg Bowl

    • Salad: In salad bowl, combine lettuce, bean sprouts, red pepper and snow peas. Dressing: Whisk together vinegar, mustard, garlic, sugar,...
  5. 5.

    Asparagus Halibut Salad

    • Snap tough (woody) ends off asparagus; cut stalks diagonally into 2-inch (5 cm) lengths. In saucepan of boiling salted water, cook asparagus for 3...
  6. 6.

    Bacon-Wrapped Tenderloin Kabobs

    • Bacon helps lock in juices in otherwise lean pork tenderloin. Rosemary infuses it with flavour. For the best taste, choose unseasoned tenderloins.
  7. 7.

    Balsamic Grilled Leeks and Sun-Dried Tomatoes

    • The sweetness of balsamic vinegar accents the earthy grilled flavor of leeks. Substitute a good red wine vinegar if unavailable.
  8. 8.

    Balsamic Vinaigrette

    • Whip up this easy recipe for balsamic vinaigrette, a basic staple dressing, anytime for the oil-and-vinegar lovers at your table.
  9. 9.

    Barbecue Beer Ribs

    • Any brown ale will do for this marinade, but dry stout has a wonderful toasty, coffeelike flavour that lends itself well to the grill. Serve with...
  10. 10.

    Barbecue-Roasted Turkey

    • This unstuffed barbecued bird has a hint of smoky flavour that you'll love. It also frees up oven space for accompaniments such as biscuits,...
  11. 11.

    Barbecued Turkey

    • Glaze: Whisk together vinegar, oil, rosemary and mustard; set aside. Remove neck and giblets from turkey. Rinse and pat turkey dry inside and...
  12. 12.

    Basil Salmon

    • Salmon and dill have been a culinary pair for so long that it's time to introduce the fish to another herb just as complementary — basil....
  13. 13.

    Beef Fajitas

    • One of our popular fast foods, this doesn't need any accompaniments.
  14. 14.

    Beet, Apple and Spinach Salad

    • For a deliciously innovative winter salad, readily available beets, apples and spinach are more economical than out-of-season produce.
  15. 15.

    Big Rideau Lake Grilled Ham & Cheese Sandwich

    • Our family enjoys this grilled sandwich at our cottage on the Big Rideau Lake. Keeps you out of the kitchen on hot days!
  16. 16.

    Big Rideau Lake Grilled Ham and Cheese Sandwich

    • We make this sandwich at our cottage on the Big Rideau Lake. Using the BBQ to grill the sandwich keeps you out of the kitchen on those hot days...
  17. 17.

    Bitter Greens with Honey Dijon Dressing

    • The sweetness of honey perfectly balances the sharpness of the greens. Frisee is a nice addition, if available.
  18. 18.

    Blockbuster Burger Bites

    • Prepare the toppings and make the patties ahead, ready to broil just before serving. Call ahead to your local bakery to order custom-baked mini-buns.
  19. 19.

    Blue Cheese Croutons

    • Spread bread cubes on rimmed baking sheet; bake in 375°F (190°C) oven until crisp, about 10 minutes. In bowl, whisk together vinegar, oil,...
  20. 20.

    Blue Cheese-Stuffed Bacon Burgers

    • Bacon keeps burgers moist and juicy. A centre of melted cheese adds a surprise.
  21. 21.

    Braised Rabbit with Mustard Sauce

    • Fresh rabbit is available at many butcher shops and grocery stores. Because rabbits are small, you will need two for six people. Rabbit with...
  22. 22.

    Broccoli and Cauliflower Salad

    • This fresh crisp salad is a nice addition to a plate of munchies. Toss the vegetables with dressing just before serving to keep their bright colour.
  23. 23.

    Broiled Devilled Halibut

    • Look for Pacific halibut from North America for this dish. It's caught in a more ocean-friendly manner than other types of halibut.
  24. 24.

    Budget Steak for a Bunch

    • Ottawa columnist Pam Collacott's marinade adds taste and tenderness to a budget steak. Slice thinly and serve with grilled potatoes and veggies....
  25. 25.

    Cabbage Apple Slaw

    • This colourful slaw makes a great accompaniment for the last barbecue of the summer, or for hearty fall and winter pot roasts. Slicing the apples...
  26. 26.

    Cajun Marinated Pork Chops

    • Freeze these savoury chops right in the marinade so they're ready and waiting to pop into the oven along with baking potatoes and squash wedges.
  27. 27.

    California Baby Green Salad

    • In salad bowl, combine greens, onion, avocado and olives. Dressing: Whisk together vinegar, mustard, garlic, sugar, salt and pepper. Whisk in...
  28. 28.

    California Spinach Salad

    • Whisk together wine vinegar, Dijon mustard, sugar, orange juice, vegetable oil, basil, salt and pepper. Set aside In bowl combine spinach,...
  29. 29.

    Cedar-Planked Salmon with Maple-Mustard Glaze

    • Grilling the salmon on water-soaked cedar planks infuses it with a delightfully smoky taste, plus the sauce gives it a golden glaze. If you can't...
  30. 30.

    Chickpea Salad with Hint of Lemon Dressing

    • Great for packing, and bursting with flavour, this salad can be doubled for a larger crowd and makes a tasty summer sandwich spooned into...


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