Dill recipes

Other ingredients:

1.
Beef and Dill Dumpling Filling
- Dill isn't usually associated with Chinese cooking, but here it is used by the handful to blend wonderfully with the beef.
2.
Buttermilk Peppercorn Dressing
- Try this ranch-inspired blend with Boston lettuce, sweet onion and red peppers.
3.
Caesar Beans
- Use these pickled beans to garnish drinks, such as Bloody Marys, Caesars or martinis.
4.
Cottage Cheese and Smoked Salmon Salad
- Cottage cheese and smoked fish make a Scandinavian-style sandwich filling or salad. Enjoy it with rye flatbreads, serve it with arugula as a...
5.
Creamy Dill Ranch Dressing
- Fresh dill gives this family-friendly dressing great flavour. You can substitute 1 tsp (5 mL) dried dillweed in a pinch.
6.
Creamy Lemon Dill Dressing
- This is wonderfully thick and tangy, but if you prefer a slightly thinner dressing, stir in 2 tbsp (25 mL) milk. Either way, it's perfect for...
7.
Cucumber Dill Dressing
- You'll feel cool as a cucumber when enjoying this with your favourite salad greens.
8.
Dill and Green Onion Baked Omelette
- In Iranian households, ingredients for frittata, or kuku, are kept on hand for light meals and unexpected guests. Choose very green, unwilted herbs...
9.
Dill Orange Vinegar
- To use this vinegar in a salad dressing, whisk together 2/3 cup (150 mL) extra-virgin olive oil, 1/3 cup (75 mL) Dill Orange Vinegar, 1 tbsp (15...
10.
Dill Pickled Shallots
- If buying loose shallots, choose bite-size ones.
11.
Dilled Potato and Grilled Corn Salad
- Brush corn with 1 tbsp (15 mL) of the oil. Place on greased grill over medium-high heat; close lid and grill until tender and slightly charred, 10...
12.
Gravlax
- Gravlax, a Scandinavian specialty of cured salmon, makes a terrific centrepiece for a winter brunch. Remember that it takes five days to cure....
13.
Lemon Dill Dip
- In bowl, whisk together yogurt; cream cheese, mayonnaise and Lemon Dill Seasoning Mix. Cover and refrigerate for at least 2 hours. (Make-ahead:...
14.
Mustard Dill Mini Meat Loaves
- York Street Kitchen restaurant in Stratford, Ont., is famous for its meat loaf. One of the secrets to these moist yet slightly crusty loaves is to...
15.
Onion and Apple Chicken
- Apple Chicken
16.
Poached Salmon with Dill Mayonnaise
- Poach, v., to cook food (usually egg, chicken or fish) by submerging it in liquid that is simmering or just below the boiling point.
17.
Quick Dill Pickles
- In bowl, whisk together vinegar, 2 tbsp (25 mL) vegetable oil, garlic, 1/4 tsp (1 mL) each granulated sugar, salt and pepper, and cayenne pepper....
18.
Roasted Carrots and Radishes With Dill Butter
- Roasting may not be the first thing that comes to mind when dealing with radishes, but these crunchy roots turn deliciously sweet and mild when...
19.
Salmon Fillets en Papillote
- This French style of cooking uses parchment paper packets to steam fish, vegetables or shellfish, locking in the flavours and juices. You can eat...
20.
Seder Menu: Stuffed Leg of Lamb
- Lamb is a favourite Passover dish, and this one, stuffed with a herbed and spiced ground lamb mixture, is doubly good. Slice and arrange neatly on...
21.
Shrimp and Brie Melts
- A hit of orange gives classic shrimp salad a twist. Add Brie and you have a decidedly elegant open-faced sandwich.