Duck recipes

  1. 1.

    Chinese Barbecued Duck

    • A Wong family holiday staple, this rich succulent duck roasts to a beautiful mahogany brown. We use brown miso paste instead of the traditional...
  2. 2.

    Cider and Maple Grilled Duck

    • This recipe moves duck from the roasting pan to the barbecue.
  3. 3.

    Crispy-Skinned Steamed Duck

    • The common variety of ducks (Peking/Lac Brome) raised in Canada are tasty but quite fatty. So, years ago, I developed this method of cooking it...
  4. 4.

    Dark and Stormy Grilled Cheese

    • For salad, heat grill to medium. In large bowl, toss onion slice, zucchini and peppers in olive oil. Season with salt and pepper. Grill...
  5. 5.

    Duck and Turkey Pie

    • Two birds combine to make an interesting flavourful pie. This recipe makes two pies, so you have one for now and one for later.
  6. 6.

    Duck Breast Wrapped With Bacon

    • This inspiration for this dish was to take duck, an ingredient found in traditional french cuisine, and to find a way to prepare and interpret it...
  7. 7.

    Game Pate

    • In skillet, melt 3 tbsp (45 mL) of the butter over medium-high heat; cook onion and garlic for 3 minutes or until softened. Using slotted spoon,...
  8. 8.

    Lake Brome Duck Breast with Cranberry and Kumquat Chutney

    • Menu: Lake Brome Duck Breast with Cranberry and Kumquat Chutney Oven Roasted Nova Scotia Organic Fingerling Potatoes Organic Nova Scotia...
  9. 9.

    Magret of Duck with Fig and Port Sauce

    • For the duck to be truly tender, it must be cooked medium-rare and sliced thinly. Instead of port, you can use 3/4 cup (175 mL) dry red wine and 2...
  10. 10.

    Paella Germania

    • My dish incorporates rabbit and duck which my mother used to serve on special occasions at home when I was younger. I tried similar recipes until...
  11. 11.

    Pâté en Croûte

    • Rich duck and pork sealed in golden flaky pastry makes an over-the-moon creation. Serve small slices with Dijon mustard and pickles as an appetizer...
  12. 12.

    Roast Duck Rolls

    • Duck, symbolizing happiness and fidelity, is essential at every banquet during Chinese New Year. You can make this authentic version or buy roasted...
  13. 13.

    Roasted Duck with Orange Sauce

    • This subtly sweet orange flavour is a classic, festive pairing with duck. Asian markets are great sources for fresh duck.
  14. 14.

    Seasoned Schmaltz

    • Schmaltz means “fat” in Yiddish and German. In cooking, it specifically refers to chicken fat in the Jewish tradition, and pork, goose...


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