Eggplant recipes

  1. 1.

    Antipasto Sausage Skewers

    • Choose your favourite Italian sausages or try chorizo. You can replace the eggplant with 24 mushrooms, or make the skewers vegetarian with...
  2. 2.

    Aubergine and Pasta Charlotte

    • Preheat oven to 375°F (190°C). Cut eggplant lengthwise into 1/4-inch (5 mm) thick slices. Layer in colander, sprinkling each with salt. Let...
  3. 3.

    AUbergine Supreme

    • Whether you are vegetarian or not, this recipe is sure to please any time of the year.
  4. 4.

    Baby Eggplant Melange

    • Growing up Sunday dinners always included pasta and my mom's much loved eggplants. It sets the precedent from eggplant parmesano which is also...
  5. 5.

    Baked Eggplant with Yogurt Sauce (Boryani)

    • Sweet tomato sauce and garlic-spiced yogurt top eggplant in this succulent vegetarian dish.
  6. 6.

    Baked Manitoba Harvest Ratatouille

    • This dish is inspired by the wonderful fresh produce from the Osbourne Village Farmer's Market which is across the street from my house in...
  7. 7.

    Balsamic Vegetables

    • Before: The original recipe has 1/4 cup (50 mL) olive oil and a whole tub of feta cheese. After: This lightened-up version increases vegetables...
  8. 8.

    Breaded Eggplant and Canadian Mozzarella Sandwich

    • Slice zucchini lengthwise into 1/4-inch (5 mm) thick slices; set aside. Place flour into shallow dish. In second shallow dish, whisk eggs. In...
  9. 9.

    Bucatini with Sausage and Eggplant Sauce

    • Peel eggplants; cut into 1-inch (2.5 cm) cubes. Place in colander and toss with salt. Let stand for 10 to 30 minutes to release bitter juices....
  10. 10.

    Caponata

    • Caponata is a Sicilian sweet-and-sour eggplant relish or salad often served as part of an antipasto platter. It can also be spooned onto toasted...
  11. 11.

    Cheesy Turkey Casserole

    • Combining turkey and an eggplant tomato sauce makes a hearty, flavourful combination. A little Asiago cheese goes a long way in this dish.
  12. 12.

    Chicken Curry with Vegetables

    • Heat Rating: Medium The Chinese spice trio of star anise, cloves and cinnamon, along with Indian black mustard seeds and fragrant cardamom pods,...
  13. 13.

    Chickpea and Eggplant Simmer

    • Salting the eggplant and letting it stand before cooking gets rid of excess water and cuts down the amount of oil you need to saut?t.
  14. 14.

    Eggplant and Pasta Charlotte

    • Thin slices of eggplant form the covering for this robust baked pasta from our new book, Canadian Living Cooks (Random House, 2003), which features...
  15. 15.

    Eggplant and Potato Ragout with Feta Topping

    • Hearty is the description for this vegetarian dish that is sure to be a new buffet and potluck favourite.
  16. 16.

    Eggplant and Red Pepper Relish with Feta Butter

    • Spread mildly tart Feta Butter on melba toast and top with Eggplant and Red Pepper Relish, a salad-like blend of summer vegetables which keeps for...
  17. 17.

    Eggplant and Spinach Lasagna

    • This colourful vegetable lasagna will delight vegetarian guests — and even the most dedicated meat eaters, too — with its rich...
  18. 18.

    Eggplant and Tofu in Spicy Meat Sauce

    • Lovers of spicy food can use chili oil instead of the sesame oil.
  19. 19.

    Eggplant Bundles

    • The sharpness and piquancy of eggplant and Romano cheese are mellowed with pine nuts and dotted with the sweetness of raisins — a blend of...
  20. 20.

    Eggplant Caponata

    • Caponata makes an excellent side dish for grilled chicken or fish, a tasty hors d'oeuvre on toasted or grilled bread, or a wonderful main dish...
  21. 21.

    Eggplant Gnocchi with Brown Butter and Pine Nut Sauce

    • A Canadian chef with Italian roots, Diana Bertuola modernizes classic gnocchi with roasted eggplant and toasted pine nuts, both classic ingredients...
  22. 22.

    Eggplant Mushroom Kabobs with Garlicy White Bean and Basil Spread

    • Vegetable kabobs served in rolls or pitas with Garlicky White Bean and Basil Spread (recipe, below) make a satisfying vegetarian dinner. You can...
  23. 23.

    Eggplant Penne Torte

    • If you make the sauce ahead, the rest comes together quite quickly and easily.
  24. 24.

    Eggplant Pizzettes

    • Pizzettes, or little pizzas, are obvious winners with kids, but by using grown-up toppings, you'll see them disappear with guests of any age.
  25. 25.

    Eggplant Pockets

    • Preheat oven to 450°F (230°C). In bowl, combine breadcrumbs, Parmesan cheese, tomato, 2 tablespoons (25 mL) of the oil, parsley, garlic, 1/4...
  26. 26.

    Eggplant Provolone Panini

    • Cut eggplant into 8 scant 1/2-inch (1 cm) thick slices. Sprinkle with salt. Place in colander, pressing gently with plate. Let stand for 10...
  27. 27.

    Eggplant Rolls with Goat Cheese and Sun-Dried Tomatoes

    • These impressive and colourful vegetarian bites can be made well ahead of time. Use either oil-packed or reconstituted dry sun-dried tomatoes.
  28. 28.

    Eggplant Rotini and Peppers

    • Enjoy this for dinner one night and reheat leftovers for lunch the next day.
  29. 29.

    Eggplant Stacks with Canadian Parmesan

    • Tender, Italian-style eggplant is best served with crusty sliced bread, perfect for cleaning the rich tomato sauce from your plate. Finish the meal...
  30. 30.

    Eggplant Tomato Towers with Balsamic Vinaigrette

    • The sophisticated presentation of this salad leads people to believe that it's difficult to make. In fact, it's simple - and make-ahead, too. Stack...


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