Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 271.

   Chocolate Log with Pistachio Filling

   • If you prefer a cooked pistachio filling, use a vanilla pudding mix (four-serving size) and reduce milk to 1-1/2 cups (375 mL); add pistachios and,...
2. 272.

   Chocolate Madeleines

   • The shell-shaped moulds used for these French delicacies are available at specialty cookware shops.
3. 273.

   Chocolate Mousse Cake

   • This chocoholic's dream come true has creamy mousse and tender cake all covered with a shiny ganache.
4. 274.

   Chocolate Mousse Pie

   • This flaky chocolate pastry holds a rich mousse filling. If you prefer, you can substitute almond liqueur and almonds for the hazelnut liqueur and...
5. 275.

   Chocolate Mousse Wedding Cake

   • Impressive. Showstopping. As perfect as the wedding itself. The outside -- all buttercream, white chocolate curls and pink roses -- is just a...
6. 276.

   Chocolate on Chocolate Trifle

   • If there were an award for over-the-top desserts, this triple-chocolate treat would take the cake. It's pure heaven on a spoon, with layers of...
7. 277.

   Chocolate Orange Pound Cake

   • Preheat oven to 350°F (180°C). Lightly grease 8- x 4-inch (1.5 L) loaf pan; set aside. In bowl, beat butter with sugar until light and...
8. 278.

   Chocolate Overload Cookies

   • In large bowl, beat butter with granulated sugar and brown sugar; beat in vanilla and egg. Into separate bowl, sift together flour, cocoa,...
9. 279.

   Chocolate Pastry

   • In large bowl, sift together flour, cocoa, sugar and salt. Using pastry blender or 2 knives, cut in butter and shortening until mixture resembles...
10. 280.

    Chocolate Pate with Fig Topping

    • Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside. In saucepan, melt together chocolate, butter and sugar over medium-low...
11. 281.

    Chocolate Pavlova

    • Line large baking sheet with parchment paper or greased foil; using 8-inch (20 cm) round cake pan as guide, trace circle. If using paper, turn...
12. 282.

    Chocolate Pecan Meringue Cake

    • Pecan Meringue: Line 2 baking sheets with parchment paper or greased and floured foil. Using 8-inch (20 cm) cake pan as guide, draw 2 circles on...
13. 283.

    Chocolate Pistachio Loaf

    • Here, pistachios add flecks of green to the loaf. Look for the shelled variety in the baking aisle of supermarkets or in specialty stores. Or buy 2...
14. 284.

    Chocolate Pretzel Cookies

    • Chocolate dough shaped into pretzels and sprinkled with crunchy sugar looks like the familiar salty snack. However, the delicious surprise is that...
15. 285.

    Chocolate Raspberry Cake

    • A dense chocolate cake layered with seedless raspberry jam is a cinch to cut, and its generous size makes it suitable for large celebrations. Serve...
16. 286.

    Chocolate Ricotta Tart

    • Ricotta cheese is the base of the dense, not too sweet filling in this Italian-inspired tart.
17. 287.

    Chocolate Soufflé

    • Timing is everything when it comes to soufflé success and a few minutes either way in the oven can matter. An optimum melt-in-your-mouth soufflé...
18. 288.

    Chocolate Souffle Cakes with Sherry Cream

    • Treat Mom to chocolate with this easy dessert. These cakes rise while baking but fall when cooling, creating a soft silky interior. The best part...
19. 289.

    Chocolate Torte with Pecans

    • This rich dense cake makes a perfect finish with a light and fruity local or Belgian raspberry beer (such as Mort Subite Framboise). Top each...
20. 290.

    Chocolate Triangle Cake

    • Tall, dark and rich, this super-chocolaty cake spikes up the drama on your buffet table. A subtle hint of raspberry complements all the chocolate....
21. 291.

    Chocolate Volcano Cakes

    • Preheat oven to 350°F (180°C). Line small baking sheet with plastic wrap; set aside. Ganache: Place chocolate in bowl. In small saucepan,...
22. 292.

    Chocolate-Covered Homemade Marshmallows

    • Grease 9-inch (2.5 L) square cake pan; line with parchment paper. Lightly grease paper; dust with some of the icing sugar. Set aside. In...
23. 293.

    Chocolate-Filled Sandwich Cookies

    • In large bowl, beat butter with granulated and brown sugars until fluffy; beat in egg and vanilla. Whisk together flour, cocoa powder, baking...
24. 294.

    Chorizo and Rice Stuffing

    • Just a touch of heat from the sausage adds zip to this colourful mixture inspired by the Frizado family of Whitby, Ont.
25. 295.

    Chorizo Hash with Fried Eggs

    • For hearty appetites, you can double up on the eggs.
26. 296.

    Chorizo Spanish Tortilla

    • Traditional Spanish tortillas are cooked on the stove top and then flipped in the pan to finish cooking. Some cooks find this daunting, so we...
27. 297.

    Choux Pastry Profiteroles filled with Ice Cream, Served with Chocolate Sauce

    • Choux Pastry: Preheat oven to 400°F (200°C) In heavy saucepan, combine water, butter and salt; bring to full boil. Remove from heat. Add...
28. 298.

    Christmas Brunch Casserole

    • We make this every Christmas Eve day, leave overnight in the fridge for the flavours to "marry", and pop in the oven in the morning right before we...
29. 299.

    Christmas Cutout Cookies

    • Leave these cookies plain or frost them with white Decorator Icing, adding coloured sprinkles, silver shot or dragees.
30. 300.

    Christmas Fruitcake Hermits

    • Bake these traditional Christmas cake flavours into easy last-minute bite-size cookies. Loaded with lots of candied fruit and nuts, these...

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