Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 331.

   Clementine Ginger Cheesecake

   • Cream cheese, cottage cheese and sour cream lend a velvety texture to this cheesecake. For a crust with intense ginger, use English-style...
2. 332.

   Cloverleaf Dinner Rolls

   • The little balls of each roll meld into delicious cloverleaf-shaped pillows of dough. 
3. 333.

   Cobb-Style Salad with Canadian Blue Cheese

   • Dressing: In bowl, whisk together oil, vinegar, lemon juice, Worchestershire sauce, salt, mustard, sugar, pepper and garlic. Pour into carafe or...
4. 334.

   Cobb-Style Turkey Salad

   • Dressing: In small bowl, whisk together vinegar, mustard, garlic, salt, pepper and sugar; whisk in oil in thin steady stream. Arrange romaine...
5. 335.

   Cocoa Sablés

   • Whisk together flour, cocoa and salt; set aside. In stand mixer fitted with paddle attachment or in large bowl with hand mixer, beat butter on...
6. 336.

   Cocoa Sugar Cookies

   • The dark brown colour of these cookies is a nice contrast to the bright icing.
7. 337.

   Coconut Cream Cake

   • Serve this stunning white cake for a special birthday, Mother's Day or wedding rehearsal dinner. Shave some fresh coconut or just use the shredded....
8. 338.

   Coconut Lemon Cream Snow Cake

   •  You can make the custard and cake for this shaggy white-on-white dream two days ahead and assemble the final product at your leisure. Just don't...
9. 339.

   Coconut Lime Macaroons

   • Use a rasp or fine grater for billowy, finely zested lime rind.
10. 340.

    Coconut Macaroon Brownies

    • In bowl over saucepan of hot (not boiling) water, melt unsweetened chocolate with butter. In separate bowl, whisk eggs with sugar until light...
11. 341.

    Coconut Macaroons

    • Macaroons — coconut, chocolate or almond — are a Passover tradition and appear at the end of the Seder with coffee and tea. Crunchy...
12. 342.

    Coconut Pinwheels

    • In large bowl, beat butter with sugar until fluffy; beat in egg and coconut extract. In separate bowl, whisk flour, coconut, baking powder and...
13. 343.

    Coddled Eggs Florentine

    • Serve with a crusty baguette for a satisfying cold-weather meal.
14. 344.

    Coffee Crème Brûlée

    • Slip this recipe into your Fair Trade gift basket. Coffee fans will love this silky dessert's rich intense flavour due to steeping the beans...
15. 345.

    Coffee Toffee Fudge Cake

    • The flavour of this decidedly adult indulgence will linger throughout your romantic evening. The recipe can be doubled to fit a 9-inch (2.5 L)...
16. 346.

    Colby Vegetable Frittata

    • Melt butter in large (preferably non-stick) frypan. Saute mushrooms and onion until tender and any liquid has evaporated. Combine eggs and...
17. 347.

    Cold Beet Borscht

    • From Homemakers Magazine's food editor Andrew Chase, this was one of his father's favourite soups, reflecting his Baltic-Jewish background. Beet...
18. 348.

    Cookie Dagger

    • This recipe makes enough for one dagger for the Dagger Through the Heart Cake , plus twenty-four 2-1/2 inch (6 cm) Halloween cookie cutouts....
19. 349.

    Corn and Zucchini Pancakes

    • Introduce vegetables to the breakfast table with these hearty griddle cakes. Top with syrup or low-fat yogurt. You can even freeze them to pop in...
20. 350.

    Corn Bacon Quiche

    • Cornmeal Pastry: In bowl, mix together flour, cornmeal, sugar and salt; using pastry blender or 2 knives, cut in butter until in large crumbs....
21. 351.

    Corn Bread

    • The North American offering from Vicky Brooks-Johnson of Markham, Ont., is great served with the Beef and Okra Stew.
22. 352.

    Corn Bread for Stuffing

    • This corn bread is dry and dense, perfect for crumbling into stuffing.
23. 353.

    Corn Bread Loaf

    • Baking this corn bread in a 13- x 9-inch (3.5 L) cake pan makes it easy to cut into cubes for turkey stuffing. It is also delicious served with...
24. 354.

    Corn Tempura

    • This batter is very thin, much like crepe batter. Keeping it cold in an ice bath is important because it helps make the tempura crispy and light.
25. 355.

    Corned Beef Hash with Poached Eggs

    • Serve with a side of whole wheat toast and a tossed salad
26. 356.

    Cornmeal and Whole Wheat Quick Bread

    • In bowl, stir together all-purpose flour, whole wheat flour, all but 2 tbsp (30 mL) of the cornmeal, the wheat bran, brown sugar, baking soda and...
27. 357.

    Cornmeal Blueberry Muffins

    • Whole wheat flour and blueberries put a spin on the classic crispy cornmeal muffin. Light olive oil may seem like an unusual addition, but it's...
28. 358.

    Cornmeal Pastry

    • In large bowl, whisk together flour, cornmeal and salt. Using pastry blender, cut in butter and lard until in coarse crumbs with a few larger...
29. 359.

    Cornmeal Waffles with Eggs

    • Serve with: Crisp Bacon, Green Salad 
30. 360.

    Cornmeal, Currant and Honey Biscotti

    • In bowl, whisk together flour, all but 2 tsp (10 mL) of the cornmeal, sugar, lemon rind, baking powder and salt. With fork, work in butter until in...

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