Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 361.

   Cornmeal-Crusted Pickerel

   • Serve with: Green Peas — Roasted Red Potato Wedges (See below)
2. 362.

   Cornmeal-Crusted Salmon Sandwiches With Pepper Mayonnaise

   • Tail portions of salmon are perfect for this recipe, because they are wide and about equal thickness throughout. If using thicker centre-cut...
3. 363.

   Cottage Cheese Perogie

   • These cottage cheese–filled dumplings are delicious topped with either sautéed onions or fresh fruit.
4. 364.

   Cottage Cheese Pie

   • This is a family recipe and is great as a main course but tastes a bit like dessert. It's like having a pan full of cheese blintzes with one-tenth...
5. 365.

   Coulibiac of Salmon with Dill

   • Coulibiac — a fine pie of salmon, eggs, dill and rice — is nontraditional, but a wonderful fish buffet dish. Although it can be made...
6. 366.

   Country Breakfast Bowls

   • Let that special person sleep in and wake up to this homey, hearty breakfast.
7. 367.

   Cowboy Cookies

   • In large bowl, beat butter, brown sugar and granulated sugar until fluffy, 1 minute. Beat in egg and vanilla. In separate bowl, whisk flour, baking...
8. 368.

   Crab and Asparagus Frittata

   • Fresh asparagus pairs with sweet crabmeat in a frittata fit for easy entertaining.
9. 369.

   Crab and Green Onion Popovers

   • Miniature popovers make for excellent finger food. The mild flavours of the crab and green onion are just piqued by the jalapeño pepper. 
10. 370.

    Crab and Lobster Cakes with Roasted Red Pepper Coulis and Dill Cream

    • Lobster gives these an authentic Nova Scotian touch, and the two sauces — one a colourful roasted pepper and the other, a creamy...
11. 371.

    Crab Cakes

    • This is truly an all-occasion recipe. Serve crab cakes as a main course with a side of potatoes, as an appetizer on top of salad greens or even as...
12. 372.

    Cran-Raspberry Shorty Squares

    • Thick and moist with a jewel-like cranberry and raspberry filling, these delectable squares pile up high and tempting on a plate.
13. 373.

    Cranberry Almond Bars

    • Dotted with chopped red berries and white nuts, these make toothsome taste treats that look great, too.
14. 374.

    Cranberry Banana Bread

    • Full of cranberries and bananas, this bread deliciously balances tart and sweet.
15. 375.

    Cranberry Butter tart squares

    • Double this recipe to bake in 9x13 pan for 30-35 minutes. From The Best GF Family Cookbook
16. 376.

    Cranberry Chocolate Croissant Bread Pudding

    • This is always a big hit on the lodge's dessert buffet, where it is served warm with cr? anglaise. The nuggets of chocolate and cranberry sing of...
17. 377.

    Cranberry Coffee Cake With Almond Streusel

    • Sweet-tart cranberries add something special and festive to this cake. You can switch up the almonds with walnuts, pecans or hazelnuts, or go...
18. 378.

    Cranberry Flax Muffins

    • Set aside 2 tbsp (25 mL) of the flaxseeds. In food processor, finely grind remaining flaxseeds; transfer to large bowl. Add all-purpose flour,...
19. 379.

    Cranberry Orange Loaf

    • The combination of cranberry and orange makes this loaf from food writer Carol Ferguson absolutely delicious.
20. 380.

    Cranberry Pistachio Biscuits

    • These biscuits start with our Cranberry Pistachio Biscuit Mix, which can be packaged in stackable metal canisters and makes a wonderful hostess gift.
21. 381.

    Crème Anglaise

    • This velvety pouring custard is fantastic drizzled on puddings, apple crisp, bread pudding and fruit, or pooled under or poured over cake and fruit...
22. 382.

    Crêpes

    • Versatile cr?s marry well with either sweet or savoury fillings.
23. 383.

    Crêpes with Feta Scrambled Eggs and Salsa

    • The chefs grind fresh black pepper for all their dishes, and it's vital to the taste of these brunch specialties. The grilled zucchini salsa adds...
24. 384.

    Crêpes with Feta, Scrambled Eggs and Zucchini Tomato Salsa

    • Crepes: In bowl, whisk together eggs and egg yolk. Whisk in milk, water and butter. Set aside. In separate large bowl, whisk together flour,...
25. 385.

    Creamy Caesar Dressing

    • In microwaveable bowl, whisk together egg yolk, lemon juice and vinegar; microwave at high for 30 seconds or until starting to foam at edge. Whisk...
26. 386.

    Creamy Lemon Meringue Pie

    • Around Easter, a lemony pie is usually the most requested recipe on our website. This combination of creamy filling and fluffy meringue topping...
27. 387.

    Creamy Meatballs and Noodles

    •  If you have time, chill the meatballs in the refrigerator for 10 minutes before frying: they'll hold their shape a little better.
28. 388.

    Creamy Pumpkin Pie

    • Preheat oven to 375º F (190º C). In a large bowl, combine flour, orange rind and salt. Using pastry blender or with 2 knives cut in butter and...
29. 389.

    Creamy Pumpkin Pie with Maple Whipped Cream

    • Wow your guests with this winner of a pumpkin pie made all the more special by its decorative border. Use three-quarters of the pastry to make the...
30. 390.

    Creamy Two-Layer Citrus Tart

    • Everyone will be asking for the recipe for this creamy and refreshing dessert. For the most vibrant flavour, be sure to use fresh fruit, not...

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