Eggs recipes

Other ingredients:

• Duck
• Edamame
• Eggplant
• Escarole
• Fennel
• Feta

1. 391.

   Creepy Witch's Finger Cookies

   • Gross everyone out with these creepy cookies.
2. 392.

   Creme Brulee

   • This creme brulee recipe is a decadent treat for your sweet tooth. Show off some custard flair and prepare a classic creme brulee for your next...
3. 393.

   Crepes Suzette

   • A definite classic, this French dessert needs only a garnish of orange segments and sprigs of mint to serve.
4. 394.

   Crepes with Ham, Asparagus and Gruyere Cheese

   • Fresh asparagus brings the taste of spring to these crepes. Choose thin stalks for easy rolling.
5. 395.

   Crispy Cajun Drumettes

   • The drumette section of the wing is often packaged fresh or frozen. If you can't find them, separate whole wings at both joints and save the wing...
6. 396.

   Crispy Crunch Cake

   • 1. Prepare cake as per box and cool 2. Mix crispy crunch bars and cool whlp 3. Cut cake in llayers.Ice between layers with crispy crunch cool...
7. 397.

   Crispy Lightened-Up Oven Fries

   • Cut potatoes into thin wedges or 1/2-inch (1 cm) thick sticks. In large bowl, beat together egg white,salt and pepper. Add potatoes; toss to coat....
8. 398.

   Crispy Oven Fries

   • These are a tasty low-fat version of frozen fries. Scrub potatoes but leave the skins on for the most nutrients. For variety, use peeled sweet...
9. 399.

   Crispy Pan-Fried Kreplach

   • Kreplach are classically boiled and served in soup. For a party, we created a fried appetizer version that is fun to serve with toothpicks.
10. 400.

    Crispy Peanut Chicken with Dipping Sauce

    • Give chicken breasts a lively taste with soy sauce, rice vinegar and peanuts. Then pair them with rice or rice noodles and a vegetable, such as bok...
11. 401.

    Croisant Bread and Butter Pudding

    • The use of croissants instead of regular dried bread enhances the light and buttery richness of this dessert. A special treat would be to serve it...
12. 402.

    Crossover Apple Strudel

    • In bowl, sprinkle yeast over water; let stand for 3 minutes. Whisk in milk, egg and sugar. In food processor, pulse flour with salt. Add butter;...
13. 403.

    Crunchy Oatmeal Chippers

    • Freeze individual cookies unbaked, then take out a few at a time as needed. That way you'll have treats conveniently at the ready to tame the...
14. 404.

    Crunchy Oven-Fried Fish Fillets

    • Crunchy coated fillets have all the appeal of deep-frying without the fat. Serve with carrot, celery and rutabaga sticks, and hot potato salad plus...
15. 405.

    Crunchy Parmesan Chicken Wings

    • These Parmesan-coated wings make a satisfying snack.
16. 406.

    Crunchy-Top Pumpkin Cheesecake

    • Welcome a dramatic new dessert to your fall table this year. Our creamy pumpkin cheesecake, glowing russet brown with easy-to-make caramel topping...
17. 407.

    Crystal Lemon Drops

    • These sophisticated cookies make an ideal light treat for afternoon tea or for dessert alongside fruit sorbet.
18. 408.

    Currant and Cream Scones

    • Using whipping cream in the dough gives these scones a light, fluffy texture and rich, creamy flavour. 
19. 409.

    Curried Beef Turnovers

    • These stuffed pastry triangles are a tasty spinoff of the samosa. You can vary the curry paste, from mild Indian to fiery Thai.
20. 410.

    Curry Cashew Thumbprints

    • In bowl, beat together butter, sugar and curry paste until fluffy; beat in egg yolks, 1 at a time. In small bowl, whisk flour with salt; stir into...
21. 411.

    Custard in Puff Pastry Shells

    • Share a specialty often found in Canada in Portuguese bakeries. The lemon-scented custard tarts are called Past? de nata.
22. 412.

    Custardy Bread-and-Butter Pudding

    • No need to go shopping because just the simplest of ingredients you have on hand turn into a comforting dessert.
23. 413.

    Dad's Steak and Sunny-Side Up Eggs

    • Although this recipe is in honour of Dad, any family member will love this diner standard, which is elevated to new heights with tender steaks,...
24. 414.

    Dairy-Free Apple Hermits

    • No one will miss the butter in these chewy, lightly spiced cookies.
25. 415.

    Dairy-Free Chocolate Meringues

    • These little meringues make a special holiday treat. Look for good-quality chocolate (70 per cent cocoa or higher), such as Lindt, and check the...
26. 416.

    Dairy-Free Cinnamon Walnut Mandelbrot

    • Canola oil gives these biscotti-like cookies a crispness, which makes them perfect for dipping in coffee or hot chocolate. Vegans can make a...
27. 417.

    Dandelion Salad with Warm Bacon Mushroom Dressing

    • The richness of the bacon and egg yolks cuts the bitterness of dandelion greens in this French bistro spring classic.
28. 418.

    Dark and White Chocolate Igloos

    • Bittersweet and white chocolate pair in a very rich frozen two-layer mousse created for Christmas in November by executive chef Michael Mandato. In...
29. 419.

    Dark Chocolate Bûche de Noël

    • A traditional holiday recipe, this popular Yule log is a cinch to make in stages, ready to assemble the day before serving.
30. 420.

    Dark Chocolate Ice Cream Roll

    • Line 17- x 11-inch (45 x 29 cm) rimmed baking sheet with parchment paper; set aside. In large bowl, beat egg yolks with half of the sugar until...

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